MISO SALMON WITH SAKE BUTTER
After having Miso Salmon with Sake Butter at a favorite restaurant I immediately became obsessed with recreating this amazing dish at home. This is it! Serve it over sticky white rice with a side salad.
Provided by Everettrj
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 4
Number Of Ingredients 19
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to low, cover, and simmer until most of the water has been absorbed, about 20 minutes. Place snow peas on top of the rice and steam, covered, until crisp-tender, about 5 minutes. Transfer snow peas to a bowl to stop cooking.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Line a baking dish with aluminum foil and coat with cooking spray. Arrange salmon fillets in the dish.
- Whisk brown sugar, soy sauce, water, and miso together in a small bowl. Spoon over salmon.
- Broil salmon in the preheated oven, basting it frequently with the topping mixture, until it is golden brown and flakes easily with a fork, 10 to 15 minutes.
- Melt 1 tablespoon butter in a small saucepan over medium-high heat. Add ginger and shallots; cook and stir until shallots are translucent, 2 to 3 minutes. Add 1/2 cup sake; bring to a boil and cook until reduced by 2/3, about 3 minutes. Add heavy cream; bring to a boil and cook until sauce is reduced by half, about 2 minutes.
- Whisk in cubes of butter one at a time until incorporated and sauce is thick and creamy. Remove from heat. Whisk in remaining 1 tablespoon sake and lime juice. Season with salt.
- Spoon some sake sauce onto 4 serving plates. Place rice in the middle of each and top with a piece of salmon. Arrange snow peas around each plate. Garnish with chives.
Nutrition Facts : Calories 820.2 calories, Carbohydrate 60 g, Cholesterol 156.3 mg, Fat 44.3 g, Fiber 2.4 g, Protein 34.7 g, SaturatedFat 20.7 g, Sodium 783.9 mg, Sugar 16.7 g
SAKE-STEAMED SOCKEYE SALMON WITH SAKE BUTTER
This delicious dinner recipe is courtsey of Tom Douglas.
Provided by Martha Stewart
Categories Salmon Recipes
Number Of Ingredients 10
Steps:
- Fill a large saucepan or wok with 2 cups water. Add lemongrass, sake, ginger, star anise, and orange peel. Bring to a boil. Spray the bottom interior of a bamboo steamer with cooking spray and set over saucepan; add salmon fillets. Cover and steam until salmon is just cooked through, 4 to 5 minutes. Serve over white rice with sake butter and lime wedges.
STEAMED CLAMS IN BUTTER AND SAKE
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.
Provided by Lilibeth Bernardino Hashimoto
Categories World Cuisine Recipes Asian Japanese
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Scrub and rinse clams. Soak in a large bowl of cold water for 5 minutes. Drain thoroughly.
- Heat a wok or large saucepan over high heat. Quickly pour in the sake, mirin and rice vinegar. Add the clams; cover and cook until the clams open, 3 to 4 minutes. Discard any clams that do not open.
- Remove any scum that forms on the surface using a spoon or paper towel. Stir in the butter, soy sauce and green onion, tossing to coat the clams as the butter melts. Arrange clams on a serving plate and drizzle the sauce over them. Serve immediately.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 3 g, Cholesterol 34 mg, Fat 9 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 5.5 g, Sodium 155.1 mg, Sugar 1.9 g
BUTTERY STEAMED MUSSELS WITH SAKE AND CHILES
Provided by Rozanne Gold
Categories Quick & Easy High Fiber Dinner Mussel Hot Pepper Sake Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Melt 3 tablespoons butter in large pot over medium-high heat. Add green onions and sauté until beginning to soften, about 2 minutes. Add next 5 ingredients. Bring to boil. Add mussels. Cover pot and increase heat to high. Cook until mussels open, 5 to 6 minutes.
- Divide mussels among bowls (discard any mussels that do not open). Boil juices in pot to reduce slightly, about 1 minute. Whisk in remaining 2 tablespoons butter. Season sauce to taste with salt and pepper. Spoon sauce over mussels; serve.
More about "sake steamed salmon with sake butter recipes"
SAKE AND LEMON LEND BEAUTIFUL FLAVOR TO STEAMED SALMON
From thedailymeal.com
4.5/5 (2)Total Time 1 hr 24 minsCategory EntreesCalories 478 per serving
- Step 1. Finely zest the lemon. Rub zest together with salt, pepper and sugar; set aside. Juice the lemon.
- Step 2: Settle salmon, would-be-skin-side down, in a glass container that offers a snug fit, say the off-duty brownie pan. Pour lemon juice over salmon. Pour sake over salmon, leaving the top flesh exposed (not submerged). Set aside any unused sake. Spread lemon rub over the exposed salmon. Cover and chill, 1 hour to 1 day.
- Step 3: Lift salmon out of its marinade and settle in a steamer basket. Set aside. Pour marinade and any remaining sake into the bottom of the steamer pot. Pour in water to raise liquid to a depth of 1 inch. Bring to a boil. Fit in steamer basket, cover, lower heat to a simmer and steam until salmon is just cooked through, about 9 minutes. Lift out salmon.
7 EASY STEAMED SALMON RECIPES
From allrecipes.com
SAKE GINGER GLAZED SALMON RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SAKE SALMON RECIPE – KIANA TOM
From kiana.com
SAKE-STEAMED SOCKEYE SALMON | THE SPLENDID TABLE
SAKE-STEAMED SALMON, POTATOES, AND CLAMS | RECIPES | DINING WITH …
From nhk.or.jp
STEAMED FISH RECIPES | WILD ALASKAN COMPANY
From wildalaskancompany.com
SAKE-STEAMED SALMON, AROMATIC RICE & BABY BOK CHOY
From thedinnerconcierge.com
RECIPE: SAKE SOY SALMON - HIGHLINE FISH CO
From highlinefishco.com
SAKE-STEAMED SALMON WITH SAKE BUTTER - DINING AND COOKING
From diningandcooking.com
PAN-STEAMED SALMON & CABBAGE WITH MISO SAUCE | RECIPES
From nhk.or.jp
GREAT CHEF TOM DOUGLAS PREPARES HIS STEAMED SALMON …
From youtube.com
BUTTER AND SAKE-STEAMED CLAMS WITH COASTAL GREENS RECIPE
From greatbritishchefs.com
MISO SALMON WITH SAKE BUTTER SAUCE | ANNIE'S CHAMORRO KITCHEN
From annieschamorrokitchen.com
SAKE-STEAMED CLAMS WITH SOY BUTTER RECIPE - FOOD REPUBLIC
From foodrepublic.com
MISO SALMON WITH SAKE BUTTER RECIPE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love