Salad Fantastico Recipes

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PASTA PARTY SALAD



Pasta Party Salad image

Pasta Party Salad is a great salad dish to take to a party, potluck, or BBQ. A mix of peppers, zucchini, olives,& tomatoes, all coated in a delicious cheese dressing

Provided by Lovefoodies

Categories     Salad

Time 10m

Number Of Ingredients 8

4 cups or 600 g tri-color rotini pasta
1 green bell pepper, cut thin strips
1 red bell pepper, cut thin strips
1 yellow bell pepper, cut thin strips
2 zucchini, julienned
1 can seedless large black olives, cut half
1 lb cherry tomatoes, cut in half
1 bottle Bernstein's Cheese Fantastico Salad Dressing

Steps:

  • In a large pot of boiling water, add 1 tablespoon of Extra Virgin Olive and a teaspoon of salt. Add the pasta and cook for 8 minutes until al dente.
  • Immediately, drain the pasta into a colander and rinse with cold water until cool. Shake colander and continue to let drain.
  • In a large bowl, combine all ingredients.
  • Cover bowl and chill for several hours.
  • Just before serving sprinkle some Parmesan cheese on top, and enjoy!

Nutrition Facts : Calories 236 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 5 grams fat, Fiber 4 grams fiber, Protein 9 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 88 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

UNIQUE SALAD RECIPES: MEXICAN WATERMELON SALAD



Unique Salad Recipes: Mexican Watermelon Salad image

Try one of our favorite unique salad recipes - this delicious and refreshing watermelon salad with tajin, cotija cheese, and jalapeno is so easy to make!

Provided by This Healthy Table

Categories     Roundup

Time 14m

Number Of Ingredients 8

1/2 small seedless watermelon
1 tablespoon olive oil
2 teaspoons freshly squeezed lime juice
1 tablespoon tajin seasoning
2 ounces Cotija cheese, finely crumbled
2 teaspoons finely chopped cilantro
1/2 lime, sliced for serving
optional - 1/4 of a jalapeno, finely sliced

Steps:

  • Place the watermelon cut side down on a cutting board. Run a knife from the top to the bottom in strips to cut the rind off.
  • Cut the watermelon into 1-inch thick plates then slice into triangles.
  • Arrange the sliced on a large plate or tray.
  • Drizzle with olive oil and lime juice.
  • Sprinkle with tajin seasoning and Cotija cheese. Add the cilantro and optional jalapenos.
  • Serve with lime wedges.

Nutrition Facts : Calories 101 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 758 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

TORTELLINI OLIVE SALAD



Tortellini Olive Salad image

Cheese filled Tortellini are combined with green and black olives, hard salami and Cheese Fantastico dressing for one scrumptious cold pasta salad!

Provided by Norine Rogers

Categories     Soups, Salads, & Sandwiches

Time 30m

Number Of Ingredients 6

1 19oz. package frozen cheese tortellini, cooked and drained
1 6oz. can of medium size black olives, drained
1 7oz jar of manzanilla, green, olives, drained
1 14oz. bottle of Bernsteins Cheese Fantastico dressing OR any really good Italian Dressing and 1/4 cup of finely grated Parmesan Cheese. Either will work.
1/2 pound hard salami, thinly sliced and cut into bite size pieces OR about 4 slices cut into 1/4 inch thick slices and cubed.
Chopped parsley and grated Parmesan for garnish

Steps:

  • Follow directions on package of tortellini for cooking pasta al dente. Be sure NOT to over cook the pasta.
  • Cook Pasta and drain.
  • Drain both types of olives.
  • Place the tortellini and olives in a large bowl. Add the diced hard salami.
  • Add 3/4 the bottle, of well shaken, Cheese Fantastico dressing.
  • Stir until all ingredients are well combined. All to chill for 2-3 hours or overnight.
  • Stir just before serving. If needed, add more dressing. Garnish with Parmesan Cheese and chopped Parsley.
  • Serve.
  • Will keep in the refrigerator for 3-4 days.

Nutrition Facts : Calories 470 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fat 30 grams fat, Fiber 2 grams fiber, Protein 22 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1284 milligrams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

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