CHICORY SALAD WITH BLUEBERRIES, HAZELNUTS, AND AGED MANCHEGO
Steps:
- To prepare the dressing:
- In a jar with a tight fitting lid, combine the olive oil, vinegar, honey, and mustard. Season with salt and pepper. Shake vigorously to mix well.
- Put the chicory in a large salad bowl. Drizzle the dressing over the greens and toss gently with your hands to coat the leaves. Top with hazelnuts, blueberries, and cheese. Serve immediately.
SHAVED RAW ARTICHOKE SALAD
Categories Salad Mushroom No-Cook Vegetarian Quick & Easy Artichoke Spring Raw Gourmet
Yield Makes 2 first-course servings
Number Of Ingredients 10
Steps:
- Cut off artichoke stem and discard. Cut off top inch of artichoke with a serrated knife. Bend back outer leaves until they snap off close to base, then discard several more layers of leaves in same manner until you reach pale yellow leaves with pale green tips.
- Cut remaining leaves flush with top of artichoke bottom with a sharp knife, then pull out purple leaves and scoop out fuzzy choke with melon-ball cutter. Rub cut surfaces with a lemon half. Trim remaining dark green fibrous parts from base and sides of artichoke with a sharp paring knife, then rub cut surfaces with same lemon half.
- Trim mushroom stem flush with cap, then rub mushroom with same lemon half. Squeeze 1/2 teaspoon juice from remaining lemon half into a bowl. Shave artichoke and mushroom as thinly as possible with slicer and toss immediately with lemon juice, then with oil, parsley, salt, and pepper.
- Shave a few pieces of cheese on top of salads with slicer or a vegetable peeler, then drizzle with olive oil.
SHAVED ARTICHOKE AND WILD WATERCRESS SALAD
Wild watercress appears sporadically in farmers' markets, but it also grows in more places than you might think. In Seattle, it's positively thick around Lake Washington and easy to find and pick. Whether you forage for your own or buy it from a purveyor, make sure you pick or buy more than you think you'll need. I like to use only the very freshest tips and bits for the salad. The peppery flavor is a nice contrast to the mild, grassy flavor of the pecorino and marries well with the earthy finish of the artichokes.
Yield serves 4
Number Of Ingredients 6
Steps:
- To prepare the artichokes, first peel the fibrous outer covering from the stems, trimming only the very bottom and leaving as much stem intact as possible. (See step-by-step photos on pages 16 and 17.) Cut off the top of each artichoke with a very sharp chef's knife. Next, pull off all the tough outer leaves. Use kitchen shears to snip off the tops of the tender inner leaves. Quarter the artichoke and remove the choke from each quarter. Shave each quarter using a mandoline. Immediately put the slices in a bowl, squeeze 1/2 lemon over, and toss. This will keep the slices from turning brown. Season with salt and pepper.
- Add the cress to the bowl. Drizzle the olive oil over the top and squeeze the other lemon half over the salad. Gently toss.
- Divide the salad among 4 plates, ensuring each portion contains the same amount of artichoke. Shave the cheese over the top of each and serve.
SHAVED ARTICHOKE SALAD WITH PARSLEY AND PARMESAN
For this fresh and nutty spring salad, we sliced the artichoke hearts with a mandolin for optimally thin slices.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Halve each artichoke heart lengthwise.
- Thinly slice the hearts, tossing with 1 1/2 teaspoons lemon juice as you slice (to avoid discoloration).
- Arrange on a platter, top with Parmesan, and drizzle with olive oil and remaining lemon juice. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper to taste.
- Sprinkle nuts and parsley over the top, and serve immediately.
Nutrition Facts : Calories 124 g, Fat 12 g
SHAVED ARTICHOKE SALAD
This delicious artichoke salad recipe is courtesy of Mark Bittman and can be found in his cookbook, "How to Cook Everything Vegetarian."
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Squeeze juice from 1 lemon into a large bowl of ice water. Slice artichoke hearts and bottoms, if tender enough, as thinly as possible, adding them to the ice water as you slice.
- Thinly slice Parmesan so that you have about as many slices of cheese as you do artichoke slices. Zest and juice remaining lemon; set aside.
- Remove artichoke slices from water and pat dry. Toss with olive oil and juice from remaining lemon; season with salt and pepper. Layer artichoke slices on a platter with Parmesan; season with salt and pepper. Garnish with reserved lemon zest and herbs; serve immediately.
SHAVED ARTICHOKE SALAD
Prepping artichokes can take time and patience, but they are among the most delicious of nature's gifts, so are well worth the effort. In this dish they are served raw to showcase their flavor, which is enhanced here with olive oil, lemon juice and Parmesan.
Provided by Mark Bittman
Categories salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Prepare artichokes by trimming stem, cutting off pointed tips and removing tough leaves. Slice thinly with mandoline. As each artichoke is finished, drop slices into a bowl of cold water with about 10 percent vinegar or lemon juice.
- Slice Parmesan with mandoline, creating as many pieces as you have artichoke slices, and about the same size.
- Remove artichoke slices from water and dry, then toss with olive oil and 1 tablespoon lemon juice. Sprinkle with a little salt and a fair amount of pepper, then lay Parmesan on top. Taste and add more olive oil, lemon juice, salt or pepper as needed. Garnish with herbs and lemon zest and serve.
Nutrition Facts : @context http, Calories 293, UnsaturatedFat 10 grams, Carbohydrate 34 grams, Fat 14 grams, Fiber 17 grams, Protein 15 grams, SaturatedFat 4 grams, Sodium 790 milligrams, Sugar 3 grams
SALAD WITH ARTICHOKES
This was given to me by a friend, who got it from a little pasta house restaurant in her hometown. It calls for mixed greens, red onion and artichokes with a vinegar and oil dressing.
Provided by Cindy
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 15m
Yield 5
Number Of Ingredients 9
Steps:
- In a large bowl, combine the mixed greens, onion, and artichoke hearts.
- In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper, and garlic.
- Pour enough dressing over salad to coat, and toss well. Sprinkle with grated cheese, and serve.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 14.3 g, Cholesterol 2.6 mg, Fat 23 g, Fiber 4.1 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 718.9 mg, Sugar 1.1 g
More about "salad of shaved artichokes and sunchokes with grapefruit and chicories recipes"
SKūTO ARTIšOKU UN SUNCHOKES SALāTI AR GREIPFRūTU UN CIGORIņIEM
From lv.acutabovefabrics.com
JERUSALEM ARTICHOKE SALAD – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
BOROTVáLT ARTICSóKA éS SZUNCHOKé SALáTA, GRAPEFRUIT éS CIKóRIA
From hu.acutabovefabrics.com
SALAD ARTICHOKE CUKUR DAN SUNCHOKE DENGAN GRAPEFRUIT DAN …
From ms.acutabovefabrics.com
25 WAYS TO USE JERUSALEM ARTICHOKES - COOKING CHANNEL
From cookingchanneltv.com
SALAD OF SHAVED ARTICHOKES AND SUNCHOKES WITH GRAPEFRUIT AND ...
From crecipe.com
SHAVED ARTICHOKE AND SUNCHOKE SALAD, GRAPEFRUIT, CHICORIES
From cookingindex.com
SALAT AF BARBEREDE ARTISKOKKER OG SUNCHOKES MED GRAPEFRUGT OG …
From da.acutabovefabrics.com
SALAD OF SHAVED ARTICHOKES AND SUNCHOKES WITH GRAPEFRUIT AND …
From punchfork.com
ARUGULA SALAD WITH SHAVED ARTICHOKES RECIPE | HEALTH.COM
From health.com
SALAD OF SHAVED ARTICHOKES AND SUNCHOKES WITH GRAPEFRUIT AND
From crecipe.com
JERUSALEM ARTICHOKE AND ARUGULA SALAD WITH PARMESAN | SUNCHOKES ...
From bostonorganics.grubmarket.com
SAILéAD ARTICHOKES SHAVED AGUS SUNCHOKES LE GRAPEFRUIT AGUS …
From ga.acutabovefabrics.com
RECIPE FOR ARTICHOKE SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SALAD OF SHAVED ARTICHOKES AND SUNCHOKES WITH GRAPEFRUIT AND …
From pinterest.com
SALAD OF SHAVED ARTICHOKES AND SUNCHOKES WITH GRAPEFRUIT AND …
From mastercook.com
10 BEST JERUSALEM ARTICHOKE SALAD RECIPES | YUMMLY
From yummly.com
10 BEST ARTICHOKE AND SUN DRIED TOMATO SALAD RECIPES - YUMMLY
From yummly.com
SALAD NG NAAHIT NA ARTICHOKES AT SUNCHOKES NA MAY GRAPEFRUIT AT …
From tl.acutabovefabrics.com
SHAVED ARTICHOKE SALAD | DELICIOUS RESTAURANT RECIPES
From deliciousrestaurantrecipes.blogspot.com
SHAVED ARTICHOKE SALAD WITH SHRIMP RECIPE - EATINGWELL
From eatingwell.com
JERUSALEM ARTICHOKE AND RUBY GRAPEFRUIT SALAD WITH WALNUT AND …
From pinterest.com.au
SHAVED ARTICHOKE SALAD RECIPE - REED HEARON | FOOD & WINE
From foodandwine.com
ARUGULA SALAD WITH SHAVED ARTICHOKES RECIPE | MYRECIPES
From myrecipes.com
HOW TO COOK JERUSALEM ARTICHOKE RECIPES ALL YOU NEED IS …
From stevehacks.com
JERUSALEM ARTICHOKE AND LEMON RECIPES (50) - SUPERCOOK
From supercook.com
SHAVED ARTICHOKE SALAD - GLUTEN FREE RECIPES
From fooddiez.com
AMANIDA DE CARXOFES RAPADES I SUNCHOKES AMB TORONJA I XICòRIES
From ca.acutabovefabrics.com
SUNCHOKES WITH GRAPEFRUIT, PISTACHIOS, AND SHALLOTS - LITTLE GREEN ...
From pinterest.com
JERUSALEM ARTICHOKE AND ORANGE JUICE RECIPES (4) - SUPERCOOK
From supercook.com
JERUSALEM ARTICHOKE SALAD WITH GRAPEFRUIT, ORANGE AND BLACK …
From pinterest.ca
SHAVED SUNCHOKE SALAD WITH PARMESAN AND ARUGULA RECIPE
From foodandwine.com
SHAVED RAW ARTICHOKE SALAD RECIPE - TODAY.COM
From today.com
ADAMA FARMS - RECIPES
From adamafarms.com
48 SUNCHOKES||JERUSALEM ARTICHOKES IDEAS | JERUSALEM ARTICHOKE ...
From pinterest.ca
SALATă DE ANGHINARE RAS șI SUNCHOKE CU GRAPEFRUIT șI CICOARE
From ro.acutabovefabrics.com
SHAVED SUNCHOKES WITH PINK GRAPEFRUIT AND AVOCADO RECIPE
From vegetariantimes.com
SALAD OF SHAVED ARTICHOKES AND SUNCHOKES WITH GRAPEFRUIT AND …
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love