CHEESY SPINACH AND EGG HASHBROWNS SKILLET
Enjoy this delicious hash browns skillet with eggs and spinach any time of the day. Make it even easier by using one cup of the thawed Make-Ahead Seasoned Ground Beef and Sausage.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain. Stir in hot water, butter, salt and potatoes (from Hamburger Helper box). Heat to boiling over high heat, stirring constantly, until butter is melted.
- Reduce heat to medium; press potato mixture evenly with back of spatula. Cook uncovered 6 minutes, without stirring, until liquid is absorbed. Add spinach to skillet; stir until spinach is wilted slightly. Use spatula to make four holes in mixture; crack 1 egg into each hole. Cover; cook 10 to 12 minutes or until eggs until whites and yolks are firm, not runny and potatoes are crispy. Meanwhile, in medium bowl, mix milk and topping mix (from Hamburger Helper box).
- Remove from heat. Top eggs with cheese, salt and pepper. Serve with topping mixture.
Nutrition Facts : Calories 460, Carbohydrate 48 g, Cholesterol 240 mg, Fat 2, Fiber 2 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1400 mg, Sugar 3 g, TransFat 1/2 g
SPAGHETTI WITH SALAMI AND BACON
A nice and easy quick recipe for lunch or a light dinner. Not overpowering, the hot salami gives it a little kick, but still has great flavors. With a glass of red wine, it's hard to beat.
Provided by Part Time Cook
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
- Meanwhile, heat the olive oil and butter in a large skillet over medium heat. Place salami and bacon in the skillet; cook until just starting to crisp. Stir in garlic and leek; season with salt and pepper, and cook 2 minutes more. Stir in tomatoes and 1 tablespoon basil; cook 1 minute more.
- Mix the cooked pasta into the contents of the skillet, along with 3 tablespoons Parmesan. Serve topped with remaining Parmesan and basil.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 45.4 g, Cholesterol 23.9 mg, Fat 13.2 g, Fiber 2.4 g, Protein 12.7 g, SaturatedFat 4.3 g, Sodium 386.7 mg, Sugar 2.8 g
HASH BROWNS AND SPINACH CASSEROLE
Make and share this Hash Browns and Spinach Casserole recipe from Food.com.
Provided by Terri F.
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 F degrees.
- Cook onion in butter until just tender.
- Stir in potatoes, herb seasoning, salt, and spinach.
- Cook about 4 minutes, until potatoes are thawed.
- Stir in cheese and sour cream.
- Spread in 8 inch square baking dish.
- Bake for 35 minutes or until potatoes are tender.
Nutrition Facts : Calories 197.1, Fat 9.4, SaturatedFat 5.6, Cholesterol 21.8, Sodium 289.9, Carbohydrate 23.1, Fiber 3, Sugar 1.1, Protein 7
HASH BROWN, BACON & SPINACH BAKE
Start your weekend out right with our Hash Brown, Bacon & Spinach Bake. Our Hash Brown, Bacon & Spinach Bake is an egg based dish that is sure to please.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
- Add spinach and garlic to reserved drippings in skillet; mix well. Cook 3 min., stirring frequently; spoon into large bowl. Add potatoes; mix lightly. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Whisk eggs in medium bowl until blended; stir in sour cream. Pour over potato mixture; spread to completely cover potato mixture. Top with VELVEETA and bacon.
- Bake 40 min. or until center is set.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 210 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
BACON AND SAUSAGE HASH
This kind of hash would in Finland be a weekeday evening meal. Very simple and fast, usually using previous day's leftovers.
Provided by kolibri
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the potatoes (if necessary) and chop into cubes. Chop the bacon and sausage.
- Fry bacon and then onions in the bacon fat.
- Add chopped sausage and fry until it's browned slightly, move to the side of the pan.
- Fry the potatoes in the middle of the pan until brown, add white pepper. Mix everything.
- Add in eggs, fry without stirring until the whites have solidified.
- Serve with pickles.
Nutrition Facts : Calories 583, Fat 29.6, SaturatedFat 9.9, Cholesterol 204.6, Sodium 736, Carbohydrate 59.2, Fiber 7.3, Sugar 3.5, Protein 20.2
SPINACH & BACON HASH BROWN QUICHE
With a crust of crispy hash browns and a rich, creamy filling studded with spinach and bacon, this cheesy quiche is comfort food at its most satisfying. Delicious for breakfast, lunch or supper! Sonya Labbe - Santa Monica, California
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Press hash browns between paper towels to remove excess moisture; toss with butter. Press onto the bottom and up sides of a 9-in. pie plate. Bake 20-25 minutes or until edges are browned. Reduce oven temperature to 350°., Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp. Remove to paper towels to drain. In a large bowl, combine eggs, cream, salt and pepper. Stir in spinach, cheeses and bacon mixture; pour into crust., Bake 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 282 calories, Fat 20g fat (11g saturated fat), Cholesterol 166mg cholesterol, Sodium 441mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
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