Salami Cone Canapés Recipes

SALAMI-CONE CANAPéS

Steps:

• In a small bowl, mix cream cheese and preserves. Fill a star-tipped pastry bag with cream cheese mixture set aside.In a double boiler, melt the cheese spread. Cheese will be a soft consistency and easily spreadable. Trim crust from bread spread each slice with 1 tablespoon spread. Cut in triangles.Cut the salami slices in half and roll each half into a cone. With a wooden pick, skewer on olive, then the salami cone. Fasten the salami cones to the bread triangles. Pipe cream cheese mixture into each cone. Cover and chill.

SALAMI CONES

Steps:

• Combine cream cheese and sour cream in a small bowl of an elelctric mixer, beat until combined.
• Stir in cheese, cucumber, capiscum and chives.
• Spoon cheese mixture into a piping bag fitted with a 1 1/2 cm tube.
• Roll a salami slice into a come shape, pipe cheese mixture into the cone, secure with a toothpick.
• Repeat with the remaining salami slices and cheese mixture, cover, refrigerate for aobut 2 hours or until filling is firm.

SALAMI TARTLET CANAPE BITES

Steps:

• Preheat oven to 400°F
• Line base and sides of two 12-hole, 1/3-cup capacity muffin pans with salami.
• Pour 1 tablespoon egg into each salami case. Sprinkle with cheese.
• Bake for 6 to 8 minutes or until egg is set and cheese has melted. Season with salt and pepper. Serve.