Salami Flag Appetizers Recipes

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SALAMI FLAG APPETIZERS



Salami Flag Appetizers image

This fun and zesty snack will be a hit at any party and is a great way to fill out your menu with an easy "no brainer" recipe.

Provided by Adopted Parisian

Categories     Lunch/Snacks

Time 5m

Yield 10 serving(s)

Number Of Ingredients 3

20 green onions or 20 lightly cooked asparagus
20 tablespoons cream cheese
20 slices of your favorite salami

Steps:

  • Spoon one dollup of softened cream cheese into center of salami slice.
  • Press white end of onion or cut end of asparagus into cream cheese.
  • Fold salami in half over veggie to make a little "flag". Serve chilled.

Nutrition Facts : Calories 245, Fat 21.7, SaturatedFat 11.5, Cholesterol 68.8, Sodium 683.4, Carbohydrate 4, Fiber 0.8, Sugar 1.5, Protein 9.3

SALAMI APPETIZERS



Salami Appetizers image

Yummy appetizers. You can make up a tray with these, or use your imagination and use bologna or other meats. If I use bologna, I add a tablespoon of mustard to the cheese spread.

Provided by Darlene Summers

Categories     < 15 Mins

Time 15m

Yield 12 appetizers

Number Of Ingredients 4

1 (8 ounce) package cream cheese
9 pieces salami, large thick sliced
12 olives
toothpick

Steps:

  • Soften the cream cheese and spread each slice of salami with the cream cheese.
  • Stack the slices on top of each other, ending with the top slice having no cheese on it.
  • Cover and refrigerate till cheese is set and meat is good and cold.
  • Cut into 12 wedges. Garnish with an olive on a toothpick and push into top of wedges.

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