Salami Pasta Salad Recipes

SALAMI PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the green pepper, tomatoes, pepperoni, salami, olives, cheese and onion. , In a small bowl, whisk the dressing ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate until serving.

ZESTY ITALIAN PASTA SALAD

Steps:

• Cook the pasta according to the packet instructions, until tender. Drain and rinse under cold water and set aside to cool.
• Add all of the dressing ingredients into a glass jar. Add the lid and shake well to combine.
• Add the cooled pasta to a large salad bowl and top with the chopped salad ingredients. Shake the dressing again and add 1/3-1/2 cup to the salad (or to taste).
• Stir the ingredients together until well combined. Cover and chill for an hour, or serve immediately if required. Enjoy!

EASY SALAMI PASTA SALAD

Steps:

• In a large saucepan, cook pasta according to package directions; rinse in cold water and drain. Transfer to a large bowl; add salami, parsley and onions. , In a small bowl, whisk the oil, vinegar and seasonings. Drizzle over pasta mixture and toss to coat. Cover and refrigerate overnight. Just before serving, stir in cheese.

SALAMI LOVER'S ITALIAN PASTA SALAD

Steps:

• In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
• In a large bowl, mix together the creamy salad dressing, Italian Dressing, and grated cheese.
• Add the pasta, salami, bell pepper, olives and onion. Stir well to evenly coat. Allow to chill before serving.

ITALIAN HERBED PASTA SALAD WITH SALAMI

Steps:

• Bring a large pot of salted water to a boil.
• Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
• Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
• Add the salami, mozzarella, tomatoes, basil, giardiniera and oregano to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

SALAMI, TOMATO AND MOZZARELLA SALAD WITH TANGY VINAIGRETTE

Steps:

• Whisk together the red wine vinegar, mustard, oregano and garlic in a large mixing bowl. Slowly stream in the olive oil, continuing to whisk until emulsified. Season with salt and pepper. Add the salami, mozzarella, tomatoes and basil to the bowl and toss to coat with the dressing. Transfer to a serving bowl. If serving right away, toss with basil; otherwise refrigerate for up to 4 hours and toss with basil right before serving.

PASTA SALAD CON SALAMI

Steps:

• Cook pasta.
• Meanwhile, whisk together oils, vinegar, garlic and pepper.
• Reserve.
• Drain pasta and immediately toss with dressing.
• When cool, add salami, peppers, olives, onion, cheeses and parsley.
• Toss until all ingredients are coated well.
• Serve at room temperature.

AWESOME PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
• In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.

SALAMI PASTA ALLA GRICIA

Steps:

• Bring a large pot of lightly salted water to a boil. Add the pasta to the boiling water and cook according to package directions until al dente. Reserve 2 cups of the pasta water, then drain the pasta.
• While the pasta cooks, in a large skillet or Dutch oven, heat the oil and salami over medium-low. Cook, stirring often, until crisp and golden-brown, 7 to 10 minutes. (Don't be tempted to raise the heat, as you need the fat to fully render from the salami to form the sauce.) Remove from heat and stir in the black pepper until fragrant. Set aside until the pasta's ready.
• Add 1½ cups pasta water to the salami and simmer over medium-low heat, shaking and stirring until the water emulsifies with the fat to create a homogeneous liquid, 2 to 4 minutes.
• Add the cooked pasta and pecorino, and cook, shaking the pot and stirring vigorously until the cheese is melted and the sauce glosses the noodles, 2 to 4 minutes. If the sauce is thin, keep simmering. If you can't see the sauce in the bottom of the pot or on the noodles, add more pasta water and keep stirring over medium-low.
• Serve right away, with more pecorino on top.

EASY ITALIAN SALAMI PASTA SALAD

Steps:

• Cook the pasta according to the package directions.
• Meanwhile, cut the salami into strips. Slice the black olives and dice the sundried tomatoes and bell pepper. Set all these ingredients aside.
• In a large salad bowl, mix the olive oil and red wine vinegar. Whisk with a fork (or whisk) until they are completely blended and the dressing is a uniform colour throughout.
• Add the parmesan cheese, salt and pepper to the dressing and mix.
• When the pasta is cooked to your liking, remove it from the heat. Drain it and rinse it in cold water until the pasta is cold. Drain it again.
• Add the cooled pasta and the chopped ingredients to the dressing in the bowl. Stir well to mix the ingredients together.
• Cover and chill in the fridge for at least 30 minutes to allow the flavours to blend.
• Just before serving, scatter chopped fresh basil leaves over the top.