Salisbury Steak Using Turkey Burgers Recipes

SALISBURY STEAK WITH FROZEN BURGERS

Steps:

• First make your "gravy" Stir into a skillet..Soup, Milk, Worsteshire Sauce, Bouillon, Seasoning Salt if using, Pepper and Onions (you could sauté the onions first if you like) Heat to a simmer
• Then place Frozen Burgers in a skillet. No need to thaw first.
• Cover with a lid and simmer for about 15. min.
• While the "Salisbury Steaks" are simmering...Sauté your mushrooms
• Melt your butter in pan on Med.- Med. High and then add Sliced Mushrooms...as many as you like or as little. Add more butter if you need to.
• Once the Mushrooms start turning brown is when they are done
• Serve along with Rice, Potatoes or Noodles!

TURKEY BURGER SALISBURY STEAKS

Steps:

• Heat Olive Oil in large skillet.
• Mix bread crumbs, worcestershire sauce, salt, and pepper into ground turkey.
• Form large thin burger patties with meat mixture (don't worry they will shrink)
• Brown turkey burgers about 2 minute on each side (don't cook all the way, they will finish cooking in sauce)
• Remove burgers from pan and add sliced onions and mushrooms to the pan. Sautee until carmelized.
• Replace burgers back in pan with onions and mushrooms. then pour stock and both cans of beef gravy on top.
• Cover and simmer for about 30-45 minute
• Great served over mashed potatoes or noodles.

BASIC SALISBURY STEAKS

Steps:

• Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.
• Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.
• Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

TURKEY SALISBURY STEAK

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Whisk 1 cup water, onion soup mix, Worcestershire sauce, garlic, and black pepper together in a bowl. Strain mixture, reserving solids and broth. Pour 1/2 cup broth and the solids into a large bowl; mix turkey, bread crumbs, and egg into broth-solids mixture until thoroughly combined. Scoop 8 portions using 1/2 cup measure and form each into an oval patty; arrange on a baking sheet.
• Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Whisk remaining broth, mushroom soup, 1 can water, and gravy mix together in a saucepan until smooth; bring to a boil, stirring constantly. Remove from heat.
• Flip patties and pour gravy over each. Continue to cook until gravy has slightly thickened, about 10 more minutes.

SALISBURY STEAK ( TURKEY )

Steps:

• In a nonstick cooking pan that has been sprayed with veggie spray, sweat minced onion, mushroom stems, and 1 dash of salt until translucent. Set aside to cool.
• In a large bowl, mix ground turkey, cooled veggies, bread crumbs, 2 egg whites, 1 tablespoon Worcestershire sauce, 1 tablespoon onion powder, 2 tablespoons ground sage, 2 teaspoons kosher salt, and freshly cracked black pepper until thoroughly mixed (as you would a meatloaf). Divide the meat into 6 patties. Preheat a seasoned cast iron skillet (this gives the best results, a rich beefy flavor), brush on 1 teaspoon of olive oil. Brown meat on both sides. Finish in the oven at 400 degrees for 20 to 30 minutes until no longer pink in the center.
• In the meantime, sauté a pound of sliced mushrooms in nonstick skillet with cooking spray, until tender.
• Once the meat is done, take it out of the pan and scrape the bits of caramelized meat out of the bottom of the pan with a spoon. Add the sage leaves, wine and the beef broth, and bring to a boil. Let the sauce reduce by half. Remove from the heat, take out the sage leaves, and pour sauce over steak. Serve along with sautéed mushrooms, brown rice, and a fresh green salad.

TURKEY SALISBURY STEAK WITH CRANBERRY-ORANGE GRAVY

Steps:

• Mix ground turkey, bread crumbs, egg, onion powder, garlic powder, and black pepper together in a large bowl; set aside for 5 minutes.
• Stir cranberries, orange juice, and sweetener together in a saucepan; bring to a boil. Stir water and cornstarch together in a bowl; stream into the boiling cranberry mixture while stirring. Bring liquid again to a boil and cook until thickened to your desired consistency, 5 to 10 minutes.
• Heat a large skillet over medium heat. Shape the turkey mixture into 6 patties. Fry the patties in the skillet until completely browned on the bottom, about 7 minutes. Flip the patties and continue cooking until no longer pink in the center and the juices run clear, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Pour the cranberry-orange gravy over the patties; bring to a simmer and continue cooking until the sauce thickens further, 3 to 4 minutes more.