GARLIC SALMON LINGUINE
The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls and fruit. -Theresa Hagan, Glendale, Arizona
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; heat through. Add linguine; toss gently to combine.
Nutrition Facts : Calories 489 calories, Fat 19g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 693mg sodium, Carbohydrate 56g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.
SALMON AND OLIVES WITH LINGUINE
Provided by Marian Burros
Categories dinner, easy, quick, pastas, main course
Time 15m
Yield 2 to 3 servings
Number Of Ingredients 8
Steps:
- Broil fillets 5 to 7 minutes, depending on thickness.
- In hot oil, saute onion and garlic until onion is soft. Add olives and oregano and stir; cook 2 minutes over low heat.
- Meanwhile, cook linguine in 4 quarts boiling water until it is al dente. Drain.
- Cut salmon into small pieces and add to onion. Reheat and serve mixed with pasta.
- Sprinkle with freshly ground black pepper.
Nutrition Facts : @context http, Calories 724, UnsaturatedFat 21 grams, Carbohydrate 66 grams, Fat 32 grams, Fiber 5 grams, Protein 42 grams, SaturatedFat 6 grams, Sodium 180 milligrams, Sugar 5 grams
SALMON PICCATA WITH HERBED PASTA
Steps:
- Bring a large pot of water to a boil, then add a small handful of salt. Add the pasta and cook according to the package directions until al dente. Drain the pasta and reserve the pot.
- While the pasta is cooking, melt 1 tablespoon of the butter in 2 tablespoons of the oil in a large skillet. Season the salmon with salt and pepper, then dust with flour. Add the salmon to the skillet and cook over medium-high heat, flipping occasionally, until golden on the outside and just cooked through, about 8 minutes.
- In the reserved pot, melt 3 tablespoons of the butter in the remaining 4 tablespoons olive oil over low heat. Return the pasta to the pot, add all but 2 tablespoons of the herbs and toss well to coat. Season with salt and pepper.
- Transfer the salmon to a plate; tent with foil to keep warm. Add the chicken broth, lemon juice and capers to the skillet. Simmer over high heat, scraping up any browned bits from the bottom of the skillet, until the liquid is slightly thickened, 3 to 5 minutes. Remove from the heat and gradually swirl in the remaining 2 tablespoons butter until emulsified. Stir in the reserved 2 tablespoons herbs and season with salt and pepper.
- Add the salmon to the sauce and turn to coat. Divide the pasta among plates, top with the salmon and sauce and serve right away.
SALMON AND OLIVE LINGUINE
Provided by Marian Burros
Categories dinner, easy, quick, pastas, main course
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Turn on broiler.
- Bring water to boil in covered pot for linguine.
- Cover broiler pan with aluminum foil. Broil fish two or three inches from heat, for 5 to 7 minutes, depending on thickness of fish.
- Chop onion medium fine and saute in hot oil with garlic until onion is soft.
- Add the olives with oregano to onion mixture; cook and stir about 2 minutes.
- Cook fresh pasta one or two minutes. When salmon is cooked, cut into small pieces and add to onion mixture. Keep warm.
- Drain pasta and toss with salmon-onion mixture. Spinkle with freshly ground black pepper.
SALMON WITH OLIVE VINAIGRETTE
Steps:
- Combine the olive oil, vinegar, olives, chile de arbol powder, garlic, mustard and honey in a blender until smooth. Season with salt and black pepper.
- Place the salmon in a small baking dish; pour 1/2 cup of the olive vinaigrette on top and marinate 15 minutes. Preheat a grill to high or place a grill pan over high heat.
- Remove the salmon from the marinade; season with salt and black pepper. Grill 3 to 4 minutes per side, brushing with the remaining vinaigrette every 2 minutes.
Nutrition Facts : Calories 420 calorie, Fat 26.5 grams, SaturatedFat 4.5 grams, Cholesterol 77 milligrams, Sodium 396 milligrams, Carbohydrate 6 grams, Protein 37 grams, Sugar 4 grams
LINGUINE WITH ROASTED SALMON AND LEMON
Provided by Robin Miller : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cook linguine according to package directions.
- While the linguine is cooking, heat oil in a large skillet over medium-high heat. Add onion and garlic and cook 3 minutes, until soft. Add thyme and cook 1 minute, until fragrant. Add vermouth and cook 1 minute. Add broth, olives, lemon juice, capers, and lemon zest and bring to a simmer, for 5 minutes.
- When the linguine is cooked, drain and add, along with the salmon, to the pan with the olive-caper mixture. Toss to combine using tongs and cook 1 minute to heat through. Season, to taste, with salt and freshly ground black pepper. Remove from heat and stir in basil. Serve immediately.
STEAMED SALMON WITH OLIVES AND CAPERS
This steamed salmon is an Australian standard.
Provided by JESSICA83
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Bring 1 to 2 inches of water to a boil in a large saucepan. Season salmon with salt and pepper and sprinkle with 1/2 of the lemon juice; place in a steamer basket. Insert the steamer basket into the saucepan, cover, and steam until salmon is easily flaked with a fork, 7 to 8 minutes.
- While salmon cooks, whisk olives, olive oil, capers, and remaining lemon juice together in a bowl. Season with salt.
- Place salmon on serving plates, spoon dressing over top, and sprinkle with dill.
Nutrition Facts : Calories 389.3 calories, Carbohydrate 6.4 g, Cholesterol 72 mg, Fat 27.8 g, Fiber 2.9 g, Protein 31.7 g, SaturatedFat 4.4 g, Sodium 610.8 mg, Sugar 0.1 g
More about "salmon and olives with linguine recipes"
CREAMY SALMON PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
4.5/5 (97)Total Time 25 minsCategory DinnerCalories 428 per serving
- Pat the salmon dry with paper towels. Drizzle over the olive oil and season with salt and pepper.
- Heat a nonstick frying pan over high heat. Add the salmon, skin-side down, and cook until the skin is crispy and golden (approximately 3-4 minutes). Carefully flip the fish over and cook for another minute or two on the other side until done to your preference. Remove from the pan and set aside.
- Add the butter to the pan then add the onion. Cook for a few minutes until softened and add the garlic. Cook for 30 seconds then pour in the cream. Add the dill and lemon then bring to a gently simmer.
- Simmer the cream sauce for 5-7 minutes until it coats the back of a spoon. Flake in the salmon and season with salt and pepper.
MEDITERRANEAN BAKED SALMON WITH TOMATOES, OLIVES,
From camillestyles.com
5/5 (2)Category Dairy-Free, Gluten-Free, Nut-Free
- Preheat oven to 450 degrees. In a cast-iron skillet or baking dish, drizzle 2 tablespoons of the olive oil to coat the bottom. Arrange the salmon filets in the pan, then scatter tomatoes, olives, capers, garlic, lemon slices, and remaining tablespoon of olive oil over and around the salmon. Season with salt and pepper, then bake until the salmon is cooked through and flakes easily with a fork, about 10 - 12 minutes.
- Garnish with parsley, a pinch of flaky salt, and a drizzle of olive oil. I like to serve over quinoa or cauliflower rice. Eat!
PENNE WITH SALMON PUTTANESCA RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
4/5 Total Time 30 minsAuthor Grace Parisi
- In a large pot of salted boiling water, cook the pasta until it's barely al dente. Drain, reserving 11/4 cups of the cooking water.
- Meanwhile, in a very large skillet, heat 2 tablespoons of the olive oil. Season the salmon with salt and pepper, add it to the skillet and cook over high heat until browned on both sides but not cooked through, about 6 minutes. Transfer the salmon to a plate and pour off the oil in the skillet.
- Add the remaining 2 tablespoons of oil to the skillet along with the garlic and crushed red pepper. Cook over moderate heat until the garlic is lightly browned in spots, about 30 seconds. Add the tomatoes and cook until just softened, 2 to 3 minutes. Add 1 cup of the reserved pasta cooking water and bring to a boil, gently crushing the tomatoes. Add the pasta, olives and capers and cook over moderate heat, stirring, until the liquid is slightly absorbed, about 2 minutes. Add the salmon to the skillet and break it up into chunks. Cook, tossing, until the salmon is nearly cooked through and the pasta is al dente, about 2 minutes; add more of the pasta cooking water if the sauce is dry. Stir in the basil, transfer the pasta to bowls and serve.
ROASTED SALMON & TOMATOES WITH GARLIC & OLIVES …
From eatingwell.com
OVEN BAKED SALMON WITH OLIVES AND CAPERS - UNICORNS …
From unicornsinthekitchen.com
SALMON PASTA RECIPE | OLIVEMAGAZINE
From olivemagazine.com
10 BEST SALMON LINGUINE RECIPES | YUMMLY
From yummly.com
SALMON PUTTANESCA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 BEST SALMON PASTA OLIVE OIL RECIPES | YUMMLY
From yummly.com
RIGATONI WITH SUNDRIED TOMATOES AND BURRATA RECIPE
From today.com
LINGUINE WITH SALMON | TESCO REAL FOOD
From realfood.tesco.com
KATIE LEE BIEGEL SHARES TWO SALMON RECIPES WITH TODAY FOOD
From today.com
111 EASY AND TASTY SALMON PAN FRY RECIPES BY HOME COOKS
From cookpad.com
SALMON WITH GARLIC BUTTER AND TOMATO PASTA RECIPE - NYT COOKING
From cooking.nytimes.com
14 LOW-EFFORT SPRING DINNERS FOR WHEN YOU JUST DON'T WANT TO COOK
From allrecipes.com
10 BEST SALMON LINGUINE RECIPES | YUMMLY
From yummly.com
OLIVE GARDEN HERB GRILLED SALMON | BUTTER YOUR BISCUIT
From butteryourbiscuit.com
SALMON IN TOMATO-OLIVE SAUCE RECIPE - DIONICIO JIMENEZ - FOOD …
From foodandwine.com
BROILED SALMON WITH LEMON AND OLIVE OIL RECIPE | MYRECIPES
From myrecipes.com
30 MINUTE CREAMY SALMON PASTA - MIDWEST FOODIE
From midwestfoodieblog.com
SALMON PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SALMON PASTA RECIPE (WITH CREAMY SAUCE) | KITCHN
From thekitchn.com
BEST SPAGHETTI ALLA BOTTARGA RECIPE FROM ‘FOOD OF THE ITALIAN …
From robbreport.com
SHEET-PAN HONEY MUSTARD-GLAZED SALMON WITH BROCCOLI AND SWEET …
From today.com
DIRTY MARTINI SHRIMP AND LINGUINI - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
LEMON, DILL, AND ROASTED GARLIC SALMON WITH LINGUINE
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love