Salmon Baked With Brazilian Rub Recipes

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EASY BRAZILIAN SPICED SALMON



Easy Brazilian Spiced Salmon image

A South American twist on North American fish, with Brazilian-inspired spices.

Provided by Robbie Wise

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 20m

Yield 4

Number Of Ingredients 8

4 salmon fillets
2 tablespoons olive oil
2 tablespoons brown sugar
4 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon paprika
1 teaspoon chili powder
½ lemon

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
  • Place salmon fillets on the prepared baking sheet. Mix olive oil, brown sugar, garlic, smoked paprika, paprika, and chile powder together in a bowl. Spread mixture over salmon fillets. Squeeze lemon juice on top.
  • Bake in the preheated oven until fish flakes easily with a fork, 13 to 15 minutes.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 10.1 g, Cholesterol 49.4 mg, Fat 10.9 g, Fiber 1.4 g, Protein 21.7 g, SaturatedFat 1.9 g, Sodium 62.1 mg, Sugar 6.8 g

SALMON WITH BRAZILIAN RUB



Salmon with Brazilian Rub image

Make and share this Salmon with Brazilian Rub recipe from Food.com.

Provided by Iowahorse

Categories     Brazilian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 salmon fillets
1/2 large lemon, juice of
1/2 large orange, juice of
salt and pepper
1 whole orange, zest of
2 tablespoons brown sugar
1 tablespoon chili powder
1 clove garlic, minced
2 tablespoons butter, melted

Steps:

  • In a shallow dish large enough to hold the salmon, combine the juices, salt and pepper.
  • Add the salmon, turning to coat with the marinade.
  • Let marinate at room temperature for 20 minutes, turning the fillets once.
  • Preheat the oven to 425F.
  • Line a shallow baking pan with aluminum foil and grease with a little of the melted butter.
  • In a small dish, combine the orange zest, brown sugar, chili powder and minced garlic.
  • Rub the marinated salmon with the brown sugar mixture.
  • Place in the pan and drizzle with the remaining melted butter.
  • Bake for 8 to 12 minutes.
  • The big challenge here is not overcooking the fillets- 8 minutes will do for thin fillets (less than 1 inch) and no more than 12 minutes for the thicker fillets.

Nutrition Facts : Calories 493.9, Fat 20.1, SaturatedFat 6.3, Cholesterol 161.5, Sodium 324.2, Carbohydrate 9.6, Fiber 0.8, Sugar 7.9, Protein 65.7

SALMON WITH BRAZILIAN RUB



SALMON WITH BRAZILIAN RUB image

Yield 4 people

Number Of Ingredients 9

4 salmon fillets
1/2 lg lemon, juice of
1/2 lg orange, juice of
salt & pepper
1 lg orange, zest of (can be from same orange as juice)
2T. brown sugar
1T. chili powder
1 clove garlic
2T. butter, melted

Steps:

  • In a shallow dish or zip-lock bag able to hold the salmon, combine the juices, salt, and pepper. Add the salmon and turn to coat with the marinade. Let marinade 30 min turning once. Preheat oven to 425F. Grease a baking dish with a little of the melted butter. In a small dish combine orange zest, brown sugar, chili powder, and minced garlic to make rub. Apply rub to the marinated salmon. Place in the baking dish and drizzle with remaining butter. Bake approx 8-12 minutes depending on thickness of fillet cuts.

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