Honey Marinated Garlic Cloves Recipes

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HONEY GARLIC MARINADE



Honey Garlic Marinade image

Make and share this Honey Garlic Marinade recipe from Food.com.

Provided by CHILI SPICE

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1/4 cup cider vinegar
2 teaspoons liquid honey
1 tablespoon soy sauce
2 garlic cloves, minced

Steps:

  • In a large glass bowl or shallow dish, whisk together marinade. Add 4 servings (1 lb boneless or 2 lb bone-in) food; cover and refrigerate for 4 hrs, or 30 minutes for fish. Makes about 1/3 cup.

Nutrition Facts : Calories 18.7, Sodium 252.5, Carbohydrate 3.8, Fiber 0.1, Sugar 3, Protein 0.6

HONEY-MARINATED CHICKEN



Honey-Marinated Chicken image

My family can't get enough of this finger-lickin'-good chicken, and I often double the recipe. The sauce can also be used when grilling chicken. -Harriet Lusch, Muncie, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

2/3 cup soy sauce
2/3 cup sherry or apple juice
2/3 cup honey
1/2 cup water
1 small onion, chopped
2 garlic cloves, minced
1/4 teaspoon ground ginger
2 broiler/fryer chickens (3 to 4 pounds each), cut up

Steps:

  • In a large resealable plastic bag, combine the first seven ingredients. Add chicken; seal and turn to coat. Refrigerate for 1-2 hours. , Drain and discard marinade. Place chicken in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 1 hour or until juices run clear.

Nutrition Facts :

HONEY GARLIC VINAIGRETTE



Honey Garlic Vinaigrette image

I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.

Provided by DAWNER119

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 4

1 cup vegetable oil
⅓ cup apple cider vinegar
3 tablespoons honey
2 cloves garlic, minced

Steps:

  • In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving.

Nutrition Facts : Calories 268 calories, Carbohydrate 6.8 g, Fat 27.3 g, Protein 0.1 g, SaturatedFat 4.3 g, Sodium 0.9 mg, Sugar 6.5 g

HONEY MARINATED GARLIC CLOVES



Honey Marinated Garlic Cloves image

A wonderful companion to main dishes or sandwiches... heck, I even like to snack on these! I recall this makes about 1 litre, but I've used several smaller jars *and* just got rid of all of them when we moved, so I'm afraid I can't check it right now. Still, many smaller jars (say, 200 ml jars) are better than one big one. Add a few twigs of fresh rosemary into the jars for added flavour and that final aesthetic touch!

Provided by stormylee

Categories     Vegetable

Time 35m

Yield 1 litre jar of garlic cloves

Number Of Ingredients 8

500 g peeled garlic (about 10 whole garlic heads)
200 ml water
100 ml vinegar
1 tablespoon salt
100 -150 ml honey
100 ml olive oil
1/2 lemon, juice of
3 teaspoons pink peppercorns or 1 tablespoon sliced fresh chili pepper

Steps:

  • Measure water, vinegar and salt into a pot.
  • Add the peeled garlic cloves and boil for five minutes.
  • Remove the pot from the stove and add the honey, olive oil, lemon juice and the spices, stir to combine.
  • Divide the cloves into clean glass jars and pour the marinade on top.
  • Close the jars tightly and allow to sit in the fridge for at least 2 days.

Nutrition Facts : Calories 1832.2, Fat 89, SaturatedFat 12.4, Sodium 7075.6, Carbohydrate 248.8, Fiber 11.5, Sugar 86.2, Protein 32.4

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