1 Bowl Vegan Gluten Free Vanilla Cake Recipes

ONE BOWL GLUTEN FREE CHOCOLATE CAKE

One Bowl Gluten Free Chocolate Cake image

I learned how to make the original version of this cake when I was 10 years old. It's that easy! As far as my sister and I are concerned, it's not a real birthday cake unless it's this recipe with seven minute frosting. :D

Provided by Queen Bead

Categories Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups gluten-free flour (Gluten-Free Flour Blend)
1/2 cup cocoa
1 cup sugar
1/2 teaspoon salt
2 teaspoons baking soda
3/4 teaspoon guar gum or 3/4 teaspoon xanthan gum
5 tablespoons cooking oil
1 tablespoon vinegar
1 teaspoon pure vanilla extract
1 egg
1 cup water

Steps:

Mix all dry ingredients in a bowl.
Add all liquid ingredients and mix well.
Bake in greased and floured 9" square pan (or lined with waxed paper), at 350 F, for 30 - 35, or until toothpick inserted comes out clean.

Nutrition Facts : Calories 101.3, Fat 4.8, SaturatedFat 0.7, Cholesterol 11.6, Sodium 235, Carbohydrate 14.1, Fiber 0.5, Sugar 12.5, Protein 0.9

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