Salmon Cream Cheese Bagels Recipes

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SALMON CREAM CHEESE BAGELS



Salmon Cream Cheese Bagels image

Salmon cream cheese bagels are the perfect grab-and-go breakfast, or try them as part of a laid back weekend brunch.

Provided by Heidi

Categories     Breakfast

Time 10m

Number Of Ingredients 12

12 ounces plain whipped cream cheese
3/4 cup chopped cooked salmon, or canned salmon (, drained well)
2 tablespoons minced fresh dill
2 tablespoons capers (, minced)
¼ teaspoon garlic powder
¼ teaspoon kosher salt
12 mini bagels
tomato slices
sliced red onion
capers
everything bagel seasoning
fresh dill

Steps:

  • In a medium bowl, mix the cream cheese, salmon, dill, capers, garlic powder and kosher salt until well blended.
  • If desired, toast the bagels or serve untoasted. Spread with salmon cream cheese, and dress with your favorite toppings like tomato, red onion, capers, everything bagel seasoning and dill.

Nutrition Facts : Calories 225 kcal, Carbohydrate 24 g, Protein 8 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 404 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SMOKED SALMON AND HERB CREAM CHEESE BAGELS



Smoked Salmon and Herb Cream Cheese Bagels image

Provided by Ina Garten

Categories     main-dish

Time 10m

Yield 2 to 3 servings

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
1 tablespoon minced scallions, white and green parts
1 tablespoon minced fresh dill
1 tablespoon minced fresh parsley
1 tablespoon milk
Pinch of kosher salt
2 bagels
3 slices smoked salmon

Steps:

  • Place the cream cheese, scallions, dill, parsley, milk, and salt in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.
  • Slice each bagel into 3 rounds lengthwise to make 6 pieces. Spread cream cheese on top of 3 of the rounds and a slice of smoked salmon top of the cream cheese. Place the 3 remaining rounds on top of the smoked salmon and serve.

SMOKED SALMON AND VEGETABLE CREAM CHEESE BAGELS



Smoked Salmon and Vegetable Cream Cheese Bagels image

Provided by Ina Garten

Time 10m

Yield 2 servings

Number Of Ingredients 10

2 sesame bagels
Vegetable Cream Cheese, recipe follows
4 slices smoked salmon
16 ounces cream cheese, at room temperature
2 tablespoons minced scallions, white and green parts
2 tablespoons finely chopped carrot
2 tablespoons finely chopped celery
2 tablespoons finely chopped radish (2 radishes)
2 to 3 pinches kosher salt
1 pinch finely ground black pepper

Steps:

  • Slice the bagels in half horizontally and spread 1 tablespoon of the vegetable cream cheese over the bottom half of each bagel. Arrange 2 slices of smoked salmon over the cream cheese and place the remaining bagel halves on top. Cut the bagels in half crosswise and serve.
  • Vegetable Cream Cheese:
  • Place the cream cheese, scallions, carrot, celery, radish, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.
  • Yield: 6 servings

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