EASY SALMON CROQUETTES
Salmon Croquettes are pan fried and packed with so many great flavors. These make a quick and easy weeknight meal and are delicious with a tartar sauce!
Provided by Alyssa Rivers
Categories Main Course
Time 15m
Number Of Ingredients 12
Steps:
- Add panko and flour to a bowl and mix. Add bell peppers, canned salmon, garlic, salt, pepper, egg, mayonnaise, Worcestershire sauce and cilantro. Mix until incorporated.
- Shape into 6-8 patties and heat oil in large skillet over medium high heat.
- Add patties to the skillet and cook for 2-3 minutes on each side or until golden brown.
Nutrition Facts : Calories 110 kcal, Carbohydrate 9 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 318 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SALMON CROQUETTES WITH FRESH SALMON
These croquettes are made with fresh salmon, but still cook really quickly. They are great to snack on as an appetizer dipped into some tartar or remoulade sauce, over a green salad, or with some wild rice and veggies on the side.
Provided by fabeveryday
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Finely chop the salmon using a food processor.
- Transfer salmon to a bowl with baking mix, onion, bell pepper, parsley, egg, garlic, Worcestershire, seasoned salt, and seafood seasoning. Mix until the ingredients are well blended.
- Form the mixture into 8 small patties, and place onto a plate lined with waxed paper. If you are struggling to form the patties due to the mixture being sticky, rinse your hands after forming every few patties, as the mixture is easier to work with while your hands are clean. Refrigerate the patties for 30 minutes.
- Heat the vegetable oil in a skillet over medium heat. Place the cornmeal into a shallow dish and dredge each patty in the cornmeal, pressing lightly so that the cornmeal adheres to both sides of the patties.
- Working in batches, cook the patties in the oil until golden and cooked through, 3 to 4 minutes per side.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 22.1 g, Cholesterol 95.2 mg, Fat 14.4 g, Fiber 1.5 g, Protein 24.8 g, SaturatedFat 3 g, Sodium 360.6 mg, Sugar 1.9 g
SALMON PATTIES
Add a zesty zing to salmon cakes with this great recipe. These salmon cakes are golden brown and crispy on the outside, moist on the inside. Try these salmon cakes tonight!
Provided by My Food and Family
Categories Home
Time 27m
Yield Makes 6 servings, 2 salmon cakes each.
Number Of Ingredients 7
Steps:
- Mix all ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 min.
- Heat large nonstick skillet on medium heat. Add patties to skillet in batches.
- Cook 6 min. or until golden brown on both sides, turning carefully after 3 min.
Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 850 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 2 g, Protein 21 g
SALMON CROQUETTES
Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!
Provided by JENLYNN57
Categories Appetizers and Snacks Seafood
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
- Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.
Nutrition Facts : Calories 434.6 calories, Carbohydrate 12.2 g, Cholesterol 130.4 mg, Fat 30.9 g, Fiber 3.2 g, Protein 27.9 g, SaturatedFat 5.2 g, Sodium 359.5 mg, Sugar 0.9 g
SALMON CROQUETTES WITH KRAFT REAL MAYO
It's hard to think what could be tastier than crispy fried salmon croquettes. Except maybe this: salmon croquettes with sriracha mayo aioli.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Open the can and strain the excess water, place the salmon meat on a mixing bowl and separate using a fork. Then add the leftover mashed potatoes, the seasoning and the pepper and combine well using the same fork. Finally add the beaten egg and 3/4 cup of panko breadcrumbs.
- Using your hands combine all ingredients until getting a uniform dough like mixture. Form eight medium size croquettes with your hands and place them on a sheet or parchment paper. Place the croquettes inside a plastic freezer bag and freeze for twenty minutes or overnight.
- To cook the croquettes: add the peanut oil to a deep fryer pan and when hot fry one croquette at a time until golden brown for best results. Place the fried croquettes on a paper towel to remove excess oil.
- To make the sriracha mayo aioli: combine mayo and lime juice; drizzle with Sriracha.
- The plating suggestion for the croquettes is to add a bed of baby kale or spinach mix on a plate and place the croquettes on top. In the middle of the plate, place the sriracha mayo aioli made with KRAFT Real Mayo to allow you guests to garnish their croquette to their taste.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
STOVE TOP SALMON PATTIES (FISH CAKES)
Make and share this Stove Top Salmon Patties (Fish Cakes) recipe from Food.com.
Provided by jrthrmn
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix stuffing mix, water, mayo, salmon, cheese and onions.
- Heat large nonstick skillet sprayed with cooking spray on medium heat. Shape 1/3 cupfuls of the stuffing mixture into patties; add to skillet in batches.
- cook 3 minutes on each side or until golden brown on both sides, turning over carefully.
Nutrition Facts : Calories 291.7, Fat 12, SaturatedFat 3.8, Cholesterol 44.5, Sodium 653.5, Carbohydrate 25.9, Fiber 1.1, Sugar 3.6, Protein 19.2
SALMON-AND-MASHED-POTATO CROQUETTES
Crispy and golden-brown, these croquettes are the perfect snack to serve at your next holiday soirée. Tender and fluffy cooked potatoes are combined with your choice of tinned or smoked salmon and formed into cakes. The ultra-crisp exterior is provided by a coating of panko breadcrumbs.
Provided by Greg Lofts
Categories Finger Food Recipes
Time 2h40m
Yield Makes about 20
Number Of Ingredients 11
Steps:
- In a saucepan, combine potatoes and enough cold water to fully submerge them. Bring to a boil. Season with 2 teaspoons kosher salt and boil until potatoes are easily pierced with the tip of a knife, 10 to 12 minutes. Drain; let potatoes cool 5 minutes, then press through a ricer or colander and stir until smooth (or mash until smooth). Transfer to a large bowl; let cool completely.
- Stir egg yolks, scallions, lemon zest and juice, flour, 2 teaspoons kosher salt, and 1/4 teaspoon pepper into mashed potatoes. Fold in salmon. Form mixture into golf-ball-size rounds, then flatten into 1/2-inch-thick disks. Transfer to a parchment-lined tray and refrigerate until cold, at least 2 hours or, loosely covered, up to 1 day.
- Whisk whole eggs in a shallow bowl and season with kosher salt and pepper. Place panko in another shallow bowl and season. Pour a scant 1/2 inch oil into a medium heavy-bottomed skillet, such as cast iron. Heat over medium until oil shimmers and bubbles form instantly around a breadcrumb dropped in (350°F on a deep-fry thermometer). Working in batches, dip croquettes in egg, allowing excess to drip back into bowl, then coat in panko, pressing to adhere.
- Fry, flipping once and adjusting heat as needed to maintain a level temperature, until crisp and golden brown, about 5 minutes. Drain on a wire rack set over a rimmed baking sheet, then sprinkle with flaky salt; keep warm in a preheated 200°F oven while frying the rest. Serve warm, with dipping sauces.
SALMON CROQUETTES WITH HORSERADISH MAYONNAISE
This main dish revives an old favorite and is easy to make. It can feed four people for less than $10. Salmon can be every day good when you make it into this easy patty. Canned salmon is an affordable source of protein. For best flavor and quality, look for cans labeled king salmon. This recipe came from www.louana.com/10Meals.cfm
Provided by lmonitor
Categories < 15 Mins
Time 13m
Yield 6-9 patties, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium-high heat.
- Combine 1/4 cup mayonnaise and next 4 ingredients (through egg) in a large bowl, stirring well.
- Add salmon to mayonnaise mixture; toss to combine.
- Process crackers in a food processor until finely ground.
- Add 3 tablespoons cracker meal to salmon mixture; stir to combine.
- Shape salmon into 4 patties.
- Place remaining cracker meal in a shallow dish. Dredge patties in cracker meal.
- Add patties to pan; cook 2 1/2 minutes on each side or until golden.
- Combine 1/2 cup mayonnaise and remaining ingredients, stirring well. Serve with croquettes.
Nutrition Facts : Calories 861.3, Fat 75.8, SaturatedFat 10.4, Cholesterol 119.6, Sodium 934, Carbohydrate 21.7, Fiber 0.6, Sugar 3.2, Protein 24.6
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