CREAMY SALMON LINGUINE
Extra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli. -Jacob Kitzman, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions, adding broccoli during the last 5 minutes of cooking., Meanwhile, in a large skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened, stirring constantly., Add salmon, salt and pepper; heat through. Drain linguine and broccoli; add to skillet. Stir in cheese, basil, capers and lemon zest.
Nutrition Facts : Calories 802 calories, Fat 55g fat (30g saturated fat), Cholesterol 207mg cholesterol, Sodium 649mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 6g fiber), Protein 36g protein.
SALMON AND DILL LINGUINE RECIPE
Try our salmon and dill linguine recipe
Provided by GoodtoKnow
Yield Serves: 4
Number Of Ingredients 8
Steps:
- Season the salmon, dot with butter and loosely wrap in tin foil. Place on a baking tray and cook at 180°C (350°F, gas mark 4) for 12-15 mins, depending on the thickness of the fillets. Take out of the oven and remove skin. Flake the flesh into large chunks.
- In a food processor, whizz together the dill, almonds, garlic and olive oil until a paste (or finely chop by hand). Add the lemon zest and juice, stir and season.
- Cook the linguine according to packet instructions. Drain, reserving 2tbsp of the cooking water. Stir the cooking water through the linguine along with the paste and salmon flakes.
Nutrition Facts : @context https
SALMON PASTA SALAD WITH DILL
Try with farfalle pasta too!
Provided by SunnyDaysNora
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 4h40m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, run under cold water, drain again, and allow to cool.
- Whisk sour cream, mayonnaise, Parmesan cheese, dill, white wine vinegar, sugar, pepper, salt, garlic powder, and lemon zest together.
- Mix pasta and celery together in a large mixing bowl. Pour in dressing mixture and toss to coat. Gently stir in salmon pieces. Chill for at least 4 hours before serving.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 31.2 g, Cholesterol 27.4 mg, Fat 13.6 g, Fiber 1.4 g, Protein 12.3 g, SaturatedFat 4.4 g, Sodium 505.8 mg, Sugar 2.6 g
SALMON FETTUCCINE WITH DILL
Provided by Alice Colin
Categories Milk/Cream Pasta Appetizer Quick & Easy Salmon Dill Bon Appétit Hollywood Florida Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 9
Steps:
- Bring cream, clam juice and flour to boil in heavy large skillet over medium-high heat, stirring frequently. Add pasta; toss until sauce thickens, about 2 minutes. Add salmon, green onions, dill and capers; toss to blend. Season with salt and pepper. Serve with lemon wedges.
GARLIC SALMON LINGUINE
The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls and fruit. -Theresa Hagan, Glendale, Arizona
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; heat through. Add linguine; toss gently to combine.
Nutrition Facts : Calories 489 calories, Fat 19g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 693mg sodium, Carbohydrate 56g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.
LINGUINE WITH SALMON AND MUSHROOMS
Provided by Diane Sandoval
Categories Fish Herb Mushroom Pasta Quick & Easy Salmon Summer Dill Bon Appétit Washington
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat oil in heavy large skillet over medium-high heat. Season salmon with salt and pepper. Add to skillet; sauté until just cooked through, about 3 minutes. Using slotted spoon, transfer salmon to plate. Add garlic to same skillet; sauté 30 seconds. Add mushrooms; sauté 2 minutes. Add green onions, tomato, wine and capers; cook until mushrooms are tender, about 5 minutes. Add linguine, dill, lemon juice and salmon and toss. Season with salt and pepper.
SALMON DILL PASTA SALAD
Colorful and tasty. Good for a salad or side with dinner, or makes a great lunch or light meal all on its own.
Provided by appetizerqueen
Categories Summer
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to directions on package.
- Combine next 6 ingredients.
- Drain and rinse past in cold water.
- Mix the pasta and sour cream mixture.
- Add salmon and toss gently.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 603, Fat 32.8, SaturatedFat 10.6, Cholesterol 40.6, Sodium 454, Carbohydrate 67.5, Fiber 3.1, Sugar 7.2, Protein 11.2
PASTA WITH SMOKED SALMON, CREAM, AND DILL
Make and share this Pasta With Smoked Salmon, Cream, and Dill recipe from Food.com.
Provided by Barb G.
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of boiling, salted water until tender but still firm to bite, stirring occasionally.
- Drain, reserving 1/4 cup cooking liquid.
- Meanwhile, melt butter in heavy large skillet over medium heat.
- Add salmon and cook until fish turns light pink, stirring frequently, about 2 minutes.
- Stir in cream and tomato paste.
- Cook until sauce is heated through, about 2 minutes, Stir in 2 teaspoons dill and cayenne pepper.
- Mix Pasta into sauce, adding pasta liquid by tablespoons as needed to moisten.
- Divide pasta among 4 shallow bowls.
- Sprinkle with remaining 1 teaspoon dill and serve.
Nutrition Facts : Calories 652.2, Fat 38.3, SaturatedFat 21.9, Cholesterol 135.4, Sodium 807.5, Carbohydrate 50, Fiber 2.1, Sugar 1.4, Protein 26.4
HOT SMOKED SALMON & DILL SPAGHETTI
A healthy pasta dish with hot smoked salmon and dill - just five ingredients needed and ready in 30 mins
Provided by Mary Cadogan
Categories Supper
Time 30m
Number Of Ingredients 5
Steps:
- First prepare the salmon. Flake the salmon into mouthful-sized chunks in a bowl. Bring a large pan of generously salted water to the boil.
- Cook the pasta. Feed the spaghetti into the pan, give it a stir, then cook at a rolling boil, stirring occasionally to keep the strands separate, until the pasta is just tender but with a bite. Check the cooking time on the pack, as it does vary. When the pasta is almost done, throw in the peas.
- Finish the dish: remove any tough stalks from the dill, then chop the fronds fairly roughly. Reserve about 4 tablespoons of the pasta water, then drain the pasta and peas and return them to the pan with the reserved water. Set over a very low heat, then toss in the salmon, dill, crème fraîche, salt and plenty of freshly ground black pepper. Toss everything together lightly and heat through briefly, then serve.
Nutrition Facts : Calories 470 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 77 grams carbohydrates, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 1.85 milligram of sodium
CREAMY SALMON PASTA
Indulge in this creamy salmon dish for two. It's comforting and filling, and ready in just 30 minutes. Serve with a green salad
Provided by Anna Glover
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- You can either steam or roast the salmon, depending if you want to turn the oven on or not. To roast, heat the oven to 200C/180C fan/gas 6, place on a baking tray, drizzle with oil and roast for 12 mins until opaque and the flesh starts to flake when pressed. To steam, place the fillets skin-side down in a steamer, and steam over a pan of simmering water for 8-10 mins until cooked.
- While the salmon is cooking, boil the pasta for 10 mins until al dente, then drain, reserving 100ml of the pasta water.
- Heat the oil on a medium heat in a wide frying pan and fry the shallot for 6 mins until softened, but not turning golden. Add the garlic and fry for a minute more until fragrant. Add the wine, bubble for a few minutes until reduced by half, then add the cream and season well. Bring to a very gentle simmer.
- Flake the cooked salmon into big chunky pieces, leaving the skin behind. Add to the sauce with the cooked pasta. Add the lemon zest, a squeeze of the juice and most of the dill. Add a splash of the pasta water to the sauce to coat the pasta if you need to. Toss gently to keep the salmon in big pieces. Check the seasoning, if using double cream you may need a squeeze more lemon juice. Grind over some black pepper and scatter over the remaining dill. Serve with a green salad.
Nutrition Facts : Calories 1140 calories, Fat 77 grams fat, SaturatedFat 38 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 39 grams protein, Sodium 0.23 milligram of sodium
More about "salmon dill linguine recipes"
10 BEST SALMON LINGUINE RECIPES | YUMMLY
From yummly.com
SALMON DILL LINGUINE RECIPE | SUR LA TABLE
From surlatable.com
LINGUINE WITH SALMON AND DILL RECIPE | MYRECIPES
From myrecipes.com
Servings 4
- Cook pasta in boiling salted water according to package directions. Two minutes before pasta is al dente, add asparagus. Cook 2 minutes or until asparagus is crisp-tender; drain. Transfer to a serving bowl, set aside, and keep warm.
- Combine milk and cream cheese in a large nonstick skillet over medium heat; cook 10 minutes or until melted and smooth, stirring often. Stir in dill and remaining 4 ingredients. Remove from heat. Stir cheese mixture into pasta, tossing to coat. Serve immediately.
- The Case for Wine: Carlos Kainz owns and manages Dulces Latin Bistro in Seattle, Washington, along with his wife, chef Julie Guerrero. "The crisp clean flavors of Redbank Sunday Morning Pinot Gris ($16) complements the citrus and herbal ingredients in this recipe. Salmon could also match with red wine, but it's white for me in this recipe."
SPRING PASTA WITH SALMON, PEAS & DILL – OTTAWA FARM FRESH
From ottawafarmfresh.com
QUICK CREAMY SALMON LINGUINE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CREAMY ASPARAGUS & SALMON PASTA RECIPE | FOODIECRUSH.COM
From foodiecrush.com
SALMON AND PRAWN LINGUINE RECIPE - PROPERFOODIE
From properfoodie.com
10 BEST SALMON LINGUINE RECIPES | YUMMLY
From yummly.com
20 DILL SALMON RECIPES | ALLRECIPES
From allrecipes.com
SMOKED SALMON, DILL & LEMON LINGUINE - WAITROSE
From waitrose.com
EASY SALMON PASTA RECIPE | FOODTALK
From foodtalkdaily.com
CREAMY SALMON PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
LEMONY PASTA WITH SMOKED SALMON AND DILL (SECRET RECIPE CLUB)
From shockinglydelicious.com
BEST SPRING PASTA WITH SALMON, PEAS, AND DILL RECIPE
From countryliving.com
SALMON, DILL AND CAPER LINGUINE RECIPE | YUMMLY | RECIPE
SALMON LINGUINE WITH PRESERVED LEMON & DILL
From empirefishmarket.com
EASY SALMON AND DILL PASTA WITH CAPERS - CULINARY TALKS
From culinarytalks.com
LEMON DILL SALMON PASTA • SALT & LAVENDER
From saltandlavender.com
SALMON AND DILL LINGUINE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
PASTA WITH SALMON LEMON AND DILL - SAFEWAY
From safeway.ca
FETTUCCINE WITH SALMON DILL CREAM SAUCE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
FLAKY SALMON & DILL PASTA - A LIGHT, REFRESHING SUMMER PASTA
From simmerandsage.com
CREAMY SALMON PASTA IN A DILL SAUCE | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
EASY LEMON SALMON WITH DILL - RACHEL COOKS®
From rachelcooks.com
SALMON AND DILL PASTA SAUCE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
SALMON LEMON PASTA - THERESCIPES.INFO
From therecipes.info
CREAMY LEMON SALMON AND DILL PASTA – SKINNY SPATULA
From skinnyspatula.com
SALMON AND PASTA WITH LEMON DILL SAUCE RECIPE
From hoteatsandcoolreads.com
BAKED SALMON WITH DILL SAUCE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
RECIPE: SALMON LINGUINE RECIPE - DOC WARNER'S ALASKA ADVENTURES
From docwarners.com
CREAMY DILL SALMON FETTUCCINE - LIFE'S AMBROSIA
From lifesambrosia.com
SMOKED SALMON FETTUCCINE WITH DILL CREAM SAUCE - WHAT A GIRL EATS
From whatagirleats.com
CREAMY SMOKED SALMON AND DILL PASTA - EASY PEASY FOODIE
From easypeasyfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love