Salmon Meatballs Kids Will Love Recipes
KID-FRIENDLY SALMON
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 3h22m
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Combine 2 tablespoons vegetable oil, the soy sauce, lemon juice, onion, brown sugar, garlic, sesame oil, and pepper to taste in a bowl or large resealable plastic bag. Add the salmon and turn to coat; refrigerate for at least 3 hours, preferably most of the day.
- Preheat the broiler and line a broiler pan with foil. Place the salmon on the foil (reserve the marinade) and brush with vegetable oil. Broil for 5 to 7 minutes, or until the salmon is opaque. Meanwhile, strain the marinade and simmer in a saucepan over medium-low heat until slightly reduced. Serve the salmon with the sauce on the side.
SALMON MEATBALLS KIDS WILL LOVE
Make and share this Salmon Meatballs Kids Will Love recipe from Food.com.
Provided by chrischem
Categories One Dish Meal
Time 4h25m
Yield 15 1 1/2 inch diameter meatballs, 15 serving(s)
Number Of Ingredients 10
Steps:
- Place filets wrapped in cheese cloth into boiling water.
- Turn water down to medium/low setting and let cook in water for approximately 15 minutes or until salmon is mostly cooked. (Do not overcook or meat will dry out!)
- Take out of water and let cool.
- Peel off skin and shred salmon in bowl (make sure salmon is broken up very well).
- Add eggs and dressing and mix with spoon or spatula very well.
- Add bread crumbs, parmesian cheese, and spices, and mix well until consistency is like a regular meatball. (If consistency is too wet add more breadcrumbs and/or parmesian cheese to make more dry)
- Roll into 1 1/2 inch diameter meatballs Place into crockpot and submerge in spaghetti sauce.
- Cook on low for approximately 4-6 hours.
- Serve!
Nutrition Facts : Calories 145, Fat 8, SaturatedFat 1.8, Cholesterol 53.4, Sodium 351.9, Carbohydrate 8.1, Fiber 0.4, Sugar 3.6, Protein 9.7
KID'S FAVORITE MEATBALLS
Very easy - perfect for young cooks. So delicious, even the kids will love it! This dish goes very well with garlic mashed potatoes and a vegetable side dish. For a shortcut, I use frozen pre-cut peppers and onions.
Provided by JENNIFER_MERKEL
Categories Main Dish Recipes Meatball Recipes
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium heat. Saute green pepper and onion for 5 minutes, or until tender. Stir in the tomato soup, chicken & rice soup and the water and bring to boil. Reduce heat to low and allow to simmer.
- Meanwhile, in a separate bowl, combine the ground beef, egg and milk. Break the bread into very small pieces and add to the bowl. Mix together well. (Note: The kids love to use their hands to mix this. Be sure they wash them well before AND afterward to avoid any contamination.)
- Shape the meat mixture into meatballs and drop them into the soup mixture. Continue to simmer over low heat, uncovered, for 45 to 60 minutes. Stir occasionally, but be very careful not to break the meatballs.
Nutrition Facts : Calories 363.9 calories, Carbohydrate 18 g, Cholesterol 103.3 mg, Fat 24.9 g, Fiber 1.6 g, Protein 17.3 g, SaturatedFat 10.1 g, Sodium 748.8 mg, Sugar 6.5 g
MEATBALLS WITH SPAGHETTI
Make and share this Meatballs With Spaghetti recipe from Food.com.
Provided by gwynn
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl, mix together eggs, 1 tbsp Hunt's Tomato Paste, onion, cheese, parsley, garlic and 1 tsp salt.
- Add beef and bread crumbs; mix thoroughly. Form into 20 balls, about 1 inch in diameter.
- Lightly brown in a Dutch oven on all sides in hot oil; drain.
- Blend remaining Hunt's Tomato Paste with hot water; sugar, basil, oregano, 1 tsp salt and the pepper in a bowl.
- Pour over meatballs.
- Cover; simmer 10 minutes.
- Uncover; simmer 10 minutes longer.
- Serve over spaghetti.
Nutrition Facts : Calories 617.4, Fat 22.6, SaturatedFat 6.9, Cholesterol 125.6, Sodium 1408.7, Carbohydrate 72.8, Fiber 5.3, Sugar 10.1, Protein 30.7
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