CINNAMON SUGAR
Cinnamon Sugar toast is a childhood breakfast favorite. It is a simple and delicious breakfast using ingredients that you always have in the kitchen that is ready in less than 5 minutes.
Number Of Ingredients 2
Steps:
- Add sugar to a bowl. Add in the cinnamon. Using a whisk, mix until well combined.
- Store in an airtight container.
Nutrition Facts : Calories 17 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 0 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CINNAMON SUGAR FRENCH-STYLE TEXAS TOAST
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat an oven to 200 degrees F, and place a rack on a sheet pan.
- Whisk the milk and eggs in a glass pie or casserole dish until evenly combined.
- Whisk the sugar and cinnamon in a small bowl.
- Heat a large skillet over medium heat. Add about 1/2 a tablespoon of butter to the skillet, swirling the pan to coat the surface. Dip 2 slices of bread into the egg mixture and immediately lay in the skillet. Sprinkle the cinnamon sugar on top and cook until the undersides are brown and crisp, about 4 minutes. Add a nut-sized bit of butter to the skillet, as needed, and flip the toast, cook until golden on the underside, about 3 minutes more.
- Serve immediately or transfer to the rack in the oven to keep warm. Repeat with the remaining bread and batter. Serve with jam or maple syrup.
CINNAMON-SUGAR STICKS
Provided by Food Network Kitchen
Time 15m
Yield 4-6
Number Of Ingredients 0
Steps:
- Beat 1/2 cup softened cream cheese with 1 tablespoon cinnamon sugar until smooth. Spread onto strips of refrigerated breadstick dough. Twist and stretch into 12-inch sticks and bake as the dough label directs. Brush with melted butter.
CINNAMON-SUGAR CRISPS
This cookies are a favorite with children...and adults, too. These sweet and spicy refrigerator cookies go great with a cup of coffee or a glass of milk. You won't be able to eat just one!-Kim Marie Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, cinnamon and salt; gradually add to creamed mixture and mix well. Shape into a 12-in. roll; wrap in plastic. Refrigerate for 2 hours or until firm., Unwrap and cut into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Decorate with sprinkles. , Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 66 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 50mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
3-INGREDIENT CINNAMON-SUGAR TWISTS
These buttery, flaky twists have a crispy, warmly spiced glaze.
Provided by Dawn Perry
Categories 3-Ingredient Recipes Cinnamon Phyllo/Puff Pastry Dough Dessert snack Bread Bake
Yield Makes 12-18 twists
Number Of Ingredients 4
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 400°F. Line 2 rimmed baking sheets with parchment. Mix sugar, cinnamon, and salt on a large plate. Fill a small bowl or glass with cold water.
- Roll out pastry between 2 sheets of parchment until short side is 10" long and dough is about 1/8" thick. Freeze dough 5 minutes. Using a pizza cutter or sharp knife, cut dough crosswise into 1" strips. Transfer half of strips to refrigerator. Working one at a time, brush strip lightly with water (or use your fingertips), then immediately transfer to sugar mixture and turn to coat.
- Starting from the middle, use both hands to twist dough to the ends. Transfer to prepared sheet, arranging twists vertically. Repeat with remaining dough. Freeze 10 minutes.
- Bake twists, rotating sheets front to back and top to bottom halfway through, until golden brown and beginning to caramelize, 18-20 minutes. Using tongs, immediately lift twists from parchment and let cool with 1 end on rim of baking sheet (work carefully, sugar coating will be very hot).
CINNAMON SUGAR CRISPS
Think of this as Mexican toast.
Categories Bake Quick & Easy Cinnamon Tortillas Gourmet
Yield Makes 6 wafers
Number Of Ingredients 4
Steps:
- Put oven rack in middle position and preheat oven to 500°F.
- Melt butter in a 17- by 12-inch shallow baking pan in oven, about 2 minutes. Spread tortillas, in baking pan, overlapping slightly and turning each over once to coat with butter.
- Stir together sugar, cinnamon, and a pinch of salt. Sprinkle evenly over tortillas.
- Bake tortillas until golden and puffed in spots, 4 to 5 minutes.
CINNAMON FRENCH TOAST STICKS
I love my French toast sticks sugary and easy to make. This recipe is easy and quick, and it serves a lot of people.
Provided by Charlie
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Cut the crust off of the bread and cut each slice of bread into 3 pieces.
- Combine eggs, 1/4 cup of sugar, 4 teaspoons cinnamon, and vanilla extract in a bowl. Dip bread in the egg mixture until it is soaked through.
- Place about 6 sticks at a time into a greased skillet set over medium heat. Cook until golden and cooked though, 2 to 3 minutes per side. Continue until all sticks are cooked.
- Mix remaining 1/4 cup sugar and 2 teaspoons cinnamon together in a separate bowl. Transfer each stick into the mixture and turn until fully coated. Place on a platter and serve.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 43 g, Cholesterol 139.5 mg, Fat 5.6 g, Fiber 2.3 g, Protein 9.1 g, SaturatedFat 1.6 g, Sodium 439.2 mg, Sugar 15.3 g
CINNAMON SUGAR TOAST STRIPS
Make and share this Cinnamon Sugar Toast Strips recipe from Food.com.
Provided by jenny_aggie07
Categories Breakfast
Time 17m
Yield 1 dozen, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a small bowl combine the sugars, cinnamon and nutmeg.
- Place melted butter in another shallow bowl.
- Cut each slice of bread into 4 strips.
- Dip both sides of bread strip in butter, then sprinkle with sugar mixture.
- Place on an ungreased baking sheet.
- Bake at 350F for 5-7 minutes or until golden brown.
Nutrition Facts : Calories 410.5, Fat 24.5, SaturatedFat 15, Cholesterol 61, Sodium 398.4, Carbohydrate 46.5, Fiber 1.7, Sugar 27.8, Protein 3.2
CINNAMON TOAST
The ingredients for cinnamon toast - bread, cinnamon, sugar and butter - have remained largely unchanged since the recipe first appeared in 15th century Europe, where it was introduced as a less expensive version of French toast. Some variations call for adding the cinnamon and sugar before toasting, others after. The secret to achieving a cinnamon toast that's both gooey and crunchy? A combination of both methods. Toast the bread in butter in a skillet, sprinkle with cinnamon sugar, flip so the sugar caramelizes, then sprinkle with more cinnamon sugar when it's done. Toasting the bread in a skillet (like French toast) produces browned butter, which adds nutty warmth.
Provided by Ali Slagle
Categories breakfast, brunch, breads, side dish
Time 10m
Yield 4 slices
Number Of Ingredients 5
Steps:
- In a small bowl, stir together the sugar, cinnamon and salt.
- Melt some butter in a large (12-inch) nonstick skillet over medium-low; you'll want enough to lightly coat the bottom of the skillet when melted. When bubbling, add as many bread slices as will fit. Swirl the bread around to absorb the butter, adding more butter if the pan is dry. Cook until light golden brown, 2 to 3 minutes, adjusting the heat as needed to avoid burning.
- Add another pat of butter, flip the bread and swirl to coat the other side in butter, gently pressing the bread to pick up any browned bits. Sprinkle the toasted tops edge to edge with a thin layer of the cinnamon sugar. Cook until the underside is golden brown, 1 to 2 minutes, adding more butter and adjusting temperature if the pan is dry or the toast is burning.
- Flip and cook until the sugar sizzles and starts to melt, 30 seconds to 1 minute. Transfer to a plate, sugar side up. (If any melted sugar sticks to the pan, gently swipe the bread over it to pick it up.) Sprinkle toasts with more cinnamon sugar. Wipe skillet and repeat with any remaining bread.
CINNAMON SUGAR STICKS
Make and share this Cinnamon Sugar Sticks recipe from Food.com.
Provided by sunshinefromaz
Categories Breakfast
Time 15m
Yield 4 sticks, 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook refrigerated bread stick dough according to package directions.
- Brush with melted butter and sprinkle with cinnamon-sugar mixture.
Nutrition Facts : Calories 674.3, Fat 33.9, SaturatedFat 16.2, Cholesterol 61, Sodium 953.5, Carbohydrate 78.2, Fiber 3.4, Sugar 1.5, Protein 14
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- Preheat your oven to 350°F. Place your bread on a broiler-safe ungreased, unlined baking sheet.
- In a medium bowl, combine softened butter, sugar, cinnamon, and vanilla. Use a fork to stir until the mixture forms a paste that is uniform in color.
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