Salmon Oreganata Tasty Tuesday Recipe Swap

SALMON OREGANATA | TASTY TUESDAY RECIPE SWAP

Steps:

• On a foil-lined baking sheet place the salmon fillet.
• Preheat the broiler to low and the oven to 325F.
• Drizzle olive oil over salmon.
• Sprinkle salt and pepper to taste.
• Cover top with cheese, bread crumbs, and oregano.
• Drizzle a bit more olive oil over the toppings.
• Squeeze the lemon juice all over.
• Broil on low for three minutes.
• Bake at 325F for about ten minutes.

SOLE OREGANATA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Mix both bread crumbs, Parmesan cheese, oregano, and salt in a shallow dish.
• Pour melted butter over both sides of sole fillets. Place fillets in bread crumb mixture and press to coat. Transfer to a baking dish.
• Bake in the preheated oven until fish flakes easily with a fork, about 12 minutes. Turn on the broiler and broil until crumb topping is light golden brown, 1 to 2 minutes.
• While the fish is cooking, melt butter for sauce in a pan over medium heat. Add cream, Pinot Grigio, lemon juice, and pepper; stir until sauce is smooth and has thickened slightly.
• Serve sauce over sole.

SALMON WITH OREGANO

Steps:

• PREPARATION
• Preheat the oven to 375°F.
• Use the oil to grease a shallow baking dish that is large enough to fit the fillets in a single layer. Arrange the fish in the dish and turn to coat with the oil. Sprinkle with the lemon juice, oregano, salt, and pepper. Dot with the butter and cover with foil.
• Bake until the flesh is cooked through but still very juicy, 20 to 24 minutes. Serve topped with the pan juices and parsley (if using).