Salmon Potato And Caper Pizzas Recipes

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SALMON, POTATO AND CAPER PIZZAS



Salmon, Potato and Caper Pizzas image

From our local/state Sunday newspaper. It got a good review on the nutrition stakes and rated well being packed in omega-3, flavanoid compounds, quencetin. vitamin A and K. Times are estimated.

Provided by ImPat

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

2 pieces lebanese bread (wholemeal 25cm diameter)
400 g potatoes (red delight, thinly sliced)
cooking spray (olive oil)
2 teaspoons fresh thyme (leaves)
2 garlic cloves (very thinly sliced)
1 tablespoon small caper (rinsed drained)
50 g reduced-fat mozzarella cheese (1/2 cup coarsely grated)
150 g skinless salmon fillet
75 g light sour cream (1/4 cup)
1 tablespoon lemon juice (fresh)
1 teaspoon horseradish cream
mixed salad green (to serve)

Steps:

  • Preheat oven to 220C and place Lebanese bread on 2 large baking trays.
  • Arrange potato, overlapping slightly over bread and spray with oil and then top with thyme, garlic, capers and mozzarella.
  • Bake, swapping trays halfway through cooking for 10 to 15 minutes or until potato is tender and bases are crisp.
  • Meanwhile, heat a non-stick frying pan over medium heat and spray with oil and cook salmon for 2 to 3 minutes each side or until fish flakes easily when tested with a fork in the thicken part and then flake into large pieces.
  • Combines sour cream, lemon juice and horseradish cream in a bowl.
  • Divide salmon between pizzas and top with salad leaves and drizzle with horseradish mixture.

SMOKED SALMON AND CAPER PIZZA



Smoked Salmon and Caper Pizza image

My hubby hates capers so I usually omit them, however I believe their spicy citrusy flavor adds alot of zest.

Provided by Dana-MMH

Categories     < 30 Mins

Time 23m

Yield 24 appetizers

Number Of Ingredients 8

1 (10 ounce) package prebaked thin crust italian pizza dough
1/2 cup cream cheese with chives
2 tablespoons Dijon mustard
1 tablespoon honey
8 ounces thinly sliced smoked salmon (lox or brine-soaked salmon can also be used)
2 tablespoons chopped finely red onions
2 tablespoons drained capers
1 tablespoon chopped dill

Steps:

  • Heat oven to 425F degrees.
  • Place pizza crust on ungreased cookie sheet.
  • bake for 6-8 minutes.
  • Cool at least 15 minutes.
  • Meanwhile, in a small bowl, combine cream cheese, mustard and honey; mix until well blended.
  • Spread cream cheese mixture over cooked crust, arrange salmon over top, sprinkle with onion, caper, and dill.
  • Cut into wedges; serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 22.9, Fat 1.2, SaturatedFat 0.5, Cholesterol 4.6, Sodium 120.9, Carbohydrate 1, Fiber 0.1, Sugar 0.8, Protein 2

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