Salmon Soup Oscar Recipes

SALMON OSCAR RECIPE - (4.5/5)

Salmon Oscar Recipe - (4.5/5) image

Provided by rossboys

Number Of Ingredients 26

Ingredients

Asiago Herb Breadcrumbs recipe:
1/2 lb. Orzo Pasta
3 Tbsp Butter
1/4 Cup Grated Parmesan Cheese
4 -Salmon fillets (6 oz)
1/2 Cup Asiago Herb Bread Crumbs, see recipe below
1/4 Cup Soybean Oil
1 Cup White Wine Cream Sauce, see recipe below
4 Tbsp Sundried Tomatoes
1 Cup Asparagus, cut 1"
1/2 lb. Jumbo Lump Crab Meat
4 Tbsp Whole Butter
1/2 Lemon, juiced
1 Tbsp Basil, chopped
1 Tbsp Parsley, chopped
1 Cup Asiago Cheese, grated
1 Cup Fresh Breadcrumbs
1 Tbsp Basil, chopped
1 Tbsp Parsley, chopped
White Wine Cream Sauce Recipe:
1 Tbsp Butter
1 Tbsp Garlic, chopped
1/4 Cup Dry White Wine
1/2 Cup Chicken Broth
1/2 Cup Heavy Cream
1/2 Lemon, juiced

Steps:

1. Cook crzo pasta according to package (to al dente). 2. To cook the sauce: In a small saucepan, sauté garlic and butter until garlic is softened. 3. Add white wine and bring to a simmer; reduce wine by half. 4. Add chicken broth and heavy cream; let simmer for 5-7 minutes or until sauce begins to thicken. 5. Squeeze the juice of 1/2 fresh lemon into the sauce and season with salt and pepper to taste. Turn off heat and set aside. 6. In a 10" sauté pan heat 3 Tbsp butter and cooked Orzo, for approximately 2 minutes, finish with grated parmesan cheese, and place onto the center of a large serving platter. 7. Season the salmon with salt and pepper, and then press the face side of the salmon into the asiago herb breadcrumbs until thoroughly coated on one side. 8. Coat a large sauté pan with soybean oil and cook the salmon (breaded side down), for approximately 3 - 4 minutes or until golden brown, flip and cook for an additional 3 - 4 minutes and an internal temperature of 145° is reached. 9. Place the salmon on top of the orzo. 10. Place the white wine cream sauce into an 8" sauté pan with the sundried tomatoes, jumbo lump crab meat, asparagus, whole butter and juice of 1/2 lemon, and bring to a simmer; cook for 30 seconds. 11. Pour the sauce around the salmon and orzo placing the ingredients on the top and around the salmon. 12. Garnish with lemon wedges.

SALMON SOUP

Salmon Soup image

This is one of those dishes that takes about 15 minutes to prepare from beginning to end. Elegant, light flavor and beautiful color.

Provided by MsPia

Categories Clear Soup

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

5 cups chicken broth
1 lb fresh salmon, thinly sliced
1 yellow onion, thinly sliced
4 tablespoons olive oil
1 bunch fresh spinach, julienned
1/4 teaspoon cayenne pepper
salt

Steps:

Saute onion in olive oil until caramelized.
Add chicken broth and bring to a boil.
Add sliced salmon and let it simmer for 10 minutes.
Add pepper, stir and check if you need to add salt. It will depend in the kind of broth you use.
Stir in spinach. Turn of the heat. Serve.
After you serve you can sprinkle some parmesan cheese on top and a home made big crouton. (slice of bread sauteed in extra virgin olive oil with a touch of garlic powder).

Nutrition Facts : Calories 343, Fat 20.6, SaturatedFat 3.3, Cholesterol 52.1, Sodium 1086.8, Carbohydrate 6.9, Fiber 2.4, Sugar 2.4, Protein 32.1

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