Salmon Stick Dog Treats Recipes

SALMON SWEET POTATO DOG TREATS

Salmon Sweet Potato Dog Treats image

Make and share this Salmon Sweet Potato Dog Treats recipe from Food.com.

Provided by MixnVixn

Categories Vegetable

Time 50m

Yield 32 Biscuits, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 (14 3/4 ounce) can of wild caught alaskan pink salmon, drained
1 medium sweet potato, steamed, peeled, mushed
3 cups chickpea flour, plus extra for rolling out (or flour of choice)
2 large eggs
3 tablespoons fresh parsley, chopped

Steps:

Here's the best part; I place everything in a food processor and let it do all the work!
Transfer dough into an airtight container and refrigerate for a minimum of 1 hour.
Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
Transfer dough to a floured surface and sprinkle with more floor. Also lightly dust hands and rolling pin to prevent sticking.
Using the rolling pin, roll the dough out until it is about 1/8 inch thick, turning dough and flipping it over while continuing to lightly dust with flour, to insure even thickness.
Using desired cookie cutter shape(s), start cutting.
Place biscuits on cookie sheets in single layer and bake for 30 minutes or until biscuits are crisp and centers are hard. It is important that biscuits are completely dried out or they will go bad.
Transfer to cooling rack. Let cool completely. Store in airtight container for several weeks.

Nutrition Facts : Calories 1862.2, Fat 46.7, SaturatedFat 8.5, Cholesterol 565.9, Sodium 712.6, Carbohydrate 187.2, Fiber 34.1, Sugar 35.9, Protein 163.1

SALMON STICK DOG TREATS

Salmon Stick Dog Treats image

Make and share this Salmon Stick Dog Treats recipe from Food.com.

Provided by seahorse73

Categories Low Cholesterol

Time 50m

Yield 18 sticks

Number Of Ingredients 5

Ingredients

1 (6 ounce) can salmon, in water, drained
3 cups whole wheat flour
1 cup water
1 cup cornmeal
1/2 cup canola oil

Steps:

Mix all ingredients in a bowl until dough is.
uniform.
Knead dough until firm.
Roll dough out to 1/2 inch thickness.
Cut into 2 inch sticks.
Put cookies on cookie sheet leaving some spaces in between.
Bake at 350°F for about 30 to 35 minutes.
Cool cookies for about 1 hour, until hard.

Nutrition Facts : Calories 156.8, Fat 7, SaturatedFat 0.6, Cholesterol 4.9, Sodium 10, Carbohydrate 19.7, Fiber 2.9, Sugar 0.1, Protein 5.2

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