Salmon Teriyaki Donburi Recipes

SALMON TERIYAKI DONBURI

Steps:

• Place the salmon pieces on a plate and sprinkle salt over them. Leave for 10 minutes.
• Dust the salmon pieces with flour on all sides. Use a little more if needed.
• In a skillet or pan over medium high heat, add the oil and when the oil is hot, add the salmon.
• Cook for 2 minutes, flip the salmon pieces and cook for 1 more minute.
• Add the teriyaki sauce and cook for 1-2 minutes, until the sauce bubbles and thickens, and coats the fish. Turn the heat off.
• Fill two bowls with rice and top with spinach first, and then the fish.
• Sprinkle scallions and sesame seeds.
• Add ichimi togarashi for a little heat and serve immediately.

TERIYAKI SALMON

Steps:

• Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
• Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
• Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.