ROASTED SALMON WITH WHITE-WINE SAUCE
Salmon is a versatile, ultra heart-healthy superfood, and its preparation possibilities are endless. Here, a skinless roasted fillet creates a simple but swanky dinner when paired with Steamed Potatoes with Thyme and Sauteed Mixed Mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; season with salt. Roast until opaque throughout, about 15 minutes.
- Meanwhile, in a small saucepan, melt butter over medium. Add flour, and cook, whisking, 1 minute. Add wine, and bring to a boil; reduce to a simmer, and cook until liquid is reduced by half, 8 to 10 minutes. Stir in chives; season with salt and pepper. With a fork, gently break salmon into large chunks, and serve topped with white-wine sauce.
Nutrition Facts : Calories 321 g, Fat 14 g, Protein 34 g
SALMON WITH CREAMY DILL SAUCE
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.
Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.
PAN-SEARED SALMON OVER RED CABBAGE AND ONIONS WITH MERLOT GASTRIQUE
Steps:
- Make sauce:
- Bring sugar and 2 tablespoons water to a boil in a 1-quart heavy saucepan, stirring until sugar is dissolved, then boil, swirling pan occasionally, until mixture is a golden caramel, about 5 minutes. Remove from heat and carefully add vinegar, then add shallot and swirl pan over low heat until caramel is dissolved, about 1 minute.
- Stir in wine and boil until reduced to about 1/4 cup, about 5 minutes. Add beef broth and boil until reduced to about 1 cup, about 8 minutes. Whisk together cornstarch and remaining 2 tablespoons water, then whisk into sauce and boil, whisking, 1 minute. Season sauce with salt and pepper and keep warm, covered.
- Cook salmon:
- Pat salmon dry and season with salt and pepper.
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté salmon, skinned side up, 3 minutes. Turn over and sauté until just cooked through, about 3 minutes more.
- Serve salmon on top of red cabbage and onions with sauce spooned over.
SALMON WITH DILL SAUCE & LEMON RISOTTO
I love the classic combination of lemon and fish, and this dish is delicious and easy to throw together at the end of a long day. -Amanda Reed, Nashville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, mix sauce ingredients. Refrigerate, covered, until serving., In a small saucepan, bring broth to a simmer; keep hot. In a large saucepan, heat oil over medium heat. Add shallot; cook and stir until tender, 1-2 minutes. Add rice and garlic; cook and stir until rice is coated, 1-2 minutes., Stir in 1/2 cup hot broth. Reduce heat to maintain a simmer; cook and stir until broth is absorbed. Add remaining broth, 1/2 cup at a time, cooking and stirring until broth has been absorbed after each addition, until rice is tender but firm to the bite, and risotto is creamy. Remove from heat; stir in lemon zest and pepper., Meanwhile, sprinkle fillets with salt and pepper. In a large skillet, heat oil over medium heat. Add fillets; cook until fish just begins to flake easily with a fork, 6-8 minutes on each side. Serve with sauce and risotto.
Nutrition Facts : Calories 815 calories, Fat 54g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 1273mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein.
BEST EVER SALMON SAUCE
I'm originally from the Pacific Northwest and consider myself a salmon purest. This is the ONLY sauce I will EVER serve with my very favorite fish.
Provided by tealdawg
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Heat butter, soy sauce, mustard, garlic, ketchup, and Worcestershire sauce in a saucepan over medium heat until butter is melted and sauce comes to a gentle simmer, about 10 minutes. Serve warm.
Nutrition Facts : Calories 215 calories, Carbohydrate 2.2 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 729.2 mg, Sugar 0.5 g
SALMON WITH CREAMY DILL SAUCE
I served this with spaghetti. I tossed the hot, drained noodles with enough of the sauce to coat, plated the spaghetti, topped with the salmon and dressed the salmon with another dollop of the sauce, and garnished with a few more capers.
Provided by Good EatNZ
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; grease the foil lightly.
- Place salmon fillet with skin side down on foil. Season salmon with lemon-pepper and onion salt; top with onion rings and lemon slices, dot with butter. Fold foil around salmon and seal tightly.
- Bake in preheated oven for 20 minutes. Unseal the foil and turn the oven's broiler on. Continue cooking the salmon under the broiler until the flesh flakes easily with a fork, 8 to 12 minutes.
- While the salmon bakes, stir sour cream, mayonnaise, white wine, capers, chopped onion, caper brine, lemon juice, horseradish, dill weed, garlic salt, and black pepper together in a bowl. Serve with the salmon.
Nutrition Facts : Calories 419.6 calories, Carbohydrate 4.5 g, Cholesterol 98 mg, Fat 29 g, Fiber 1 g, Protein 33.4 g, SaturatedFat 9.9 g, Sodium 694.7 mg, Sugar 1 g
GRILLED SALMON WITH MERLOT SAUCE
[email protected]
Provided by rotts4me
Categories Main Dish
Time 30m
Yield 1
Number Of Ingredients 11
Steps:
- Season salmon with salt and pepper. Drizzle with 2 tablespoons olive oil and place onto grill, skin side down. Cook four to five minutes and turn. Continue to cook another 1 minute and remove from grill to rest. In the meantime, to a medium saute pan over medium heat, add shallots, garlic, thyme, tarragon, butter and remaining olive oil. Add red wine and chicken stock and increase heat to high. Reduce sauce by 1/2 and then add the grilled vegetables, tossing to coat. Serve salmon over vegetables and spoon sauce over salmon.
Nutrition Facts : Calories 4171 calories, Fat 240.960943342538 g, Carbohydrate 54.4047400131875 g, Cholesterol 916.130000012173 mg, Fiber 7.06699999523163 g, Protein 342.21484334339 g, SaturatedFat 58.7402426685676 g, ServingSize 1 1 Recipe (2773g), Sodium 15675.3795005795 mg, Sugar 47.3377400179558 g, TransFat 44.7672790004564 g
SALMON W/ MERLOT SAUCE
This is a low-fat elegant dish from gourmet magazine. The sauce adds a nice flavor. Not the usual "fish" ingredients.
Provided by chia2160
Categories Very Low Carbs
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan bring sugar and 2 tbsp water to boil, stirring.
- Remove from heat, stir in vinegar and shallot.
- Return to heat, stir in wine, reduce to 1/4 cup.
- Stir in broth, simmer for 10 minutes.
- Mix cornstarch and 2 tbsp water and add to thicken sauce.
- Meanwhile, heat oil in pan, add salmon, sauté until cooked, about 3 minutes per side serve sauce over salmon.
Nutrition Facts : Calories 457, Fat 14.8, SaturatedFat 2.7, Cholesterol 146.3, Sodium 390.5, Carbohydrate 7.1, Sugar 5.1, Protein 65.8
MERLOT SAUCE WITH BEEF
I found this recipe on the back of a can of Fred Meyer (aka Kroeger) beef broth. I added a can of cut green beans as we like them. But, I have submitted the original recipe. You can add whatever else you like and it still turns out great. I even made it with some leftover pot roast one time. Very versatile. I also used the reduced sodium chicken and beef broths. This can be a healthier meal if you use the low sodium broth and margarine instead of butter.
Provided by OceanLuvinGranny
Categories Meat
Time 1h20m
Yield 6 SSteaks with sauce, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine winel, chicken and beef broths in a large pot and boil uncovered over high heat until mixture is reduced to 2 cups. Procedure will take about 1 hour. May prepare a day ahead. Cover and refrigerate until ready to use.
- Mix butter and flour in small bowl.
- Heat vegetable oil in large skillet over medium high heat.
- Season steaks with salt and pepper.
- Cook steaks until medium brown throughout, 5-6 minutes per side.
- Remove from pan to serving platter.
- Add green onion, garlic and thyme to skillet and stir to blend.
- Add 1 1/2 cups of the reduced wine mixture to skillet.
- Cook over high heat scrapping up brown bits.
- Add butter/flour mixture and boil sauce until thickened. Consistency should coat spoon.
- Serve steaks with sauce, about 1/4 cup sauce per steak.
- Refrigerate leftovers.
Nutrition Facts : Calories 622, Fat 38.2, SaturatedFat 15.6, Cholesterol 155, Sodium 887.8, Carbohydrate 6, Fiber 0.3, Sugar 1.5, Protein 38.1
MERLOT SAUCE
Steps:
- In a small heavy saucepan bring water with sugar to a boil, stirring until sugar is dissolved. Boil syrup, without stirring, until a golden caramel. Remove pan from heat and carefully add vinegar down side of pan (caramel will steam and harden). Cook caramel over moderate heat, stirring, until dissolved, about 3 minutes, and remove pan from heat.
- In a heavy saucepan cook onion in butter over moderate heat, stirring, until golden, about 5 minutes. Stir in wine and boil until mixture is reduced to about 1 cup, about 15 minutes. Stir in stock or demiglace and boil until mixture is reduced to about 2 cups, about 10 minutes. Remove pan from heat and stir in caramel. Pour sauce through a sieve into a bowl. Sauce may be made 2 days ahead, cooled completely, and chilled, covered. Reheat sauce before serving.
More about "salmon w merlot sauce recipes"
GRILLED SALMON WITH MERLOT-BERRY WINE SAUCE RECIPE
From today.com
3.6/5 (16)Category Entrées
THE BEST SALMON MARINADE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
EASY CAJUN SALMON WITH CREAMY CAJUN SAUCE - THE …
From theendlessmeal.com
BAKED SALMON WITH PARMESAN CREAM SAUCE - HOUSE OF …
From houseofyumm.com
THE ULTIMATE SAUCE FOR SALMON RECIPE COLLECTION (EASY
From craftbeering.com
PAN SEARED SALMON WITH A CREAMY LEMON DILL SAUCE
From therecipecritic.com
GRILLED SALMON WITH MERLOT-BERRY WINE SAUCE - JOY BAUER
From joybauer.com
Estimated Reading Time 1 min
MERLOT SAUCE RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
BEST BAKED LEMON GARLIC SALMON - THE MEDITERRANEAN DISH
From themediterraneandish.com
SALMON WITH HERB & GARLIC CREAM SAUCE - RECIPETIN EATS
From recipetineats.com
SALMON WITH GARLIC CREAM SAUCE - DAMN DELICIOUS
From damndelicious.net
PAN SEARED SALMON WITH LEMON GARLIC BUTTER SAUCE - CAFE DELITES
From cafedelites.com
SUPER EASY SALMON WITH DILL SAUCE - SEEKING GOOD EATS
From seekinggoodeats.com
SALMON W/ MERLOT SAUCE | NATURALLY SAVVY
From naturallysavvy.com
PAN-SEARED SALMON WITH LEMON GARLIC SAUCE - JESSICA GAVIN
From jessicagavin.com
THE BEST DILL SAUCE FOR SALMON - MONTANA HAPPY
From montanahappy.com
EASY BAKED SALMON WITH LEMON BUTTER CREAM SAUCE - CAFE DELITES
From cafedelites.com
OVEN BAKED SALMON WITH LEMON CREAM SAUCE
From natashaskitchen.com
PAN SEARED SALMON (WITH LEMON BUTTER SAUCE!) - COOKING CLASSY
From cookingclassy.com
SAUCE MERLOT - MORE THAN GOURMET
From morethangourmet.com
SEARED SALMON WITH A WILD MUSHROOM AND WHITE BEAN RAGOUT …
From cookingchanneltv.com
SALMON (WITH CREAMY GARLIC DIJON SAUCE) - COOKING CLASSY
From cookingclassy.com
HOW TO MAKE SALMON IN TOMATO SAUCE 【 EASIER THAN YOU THINK
From mexicoinmykitchen.com
BAKED SALMON WITH CREAMY DILL SAUCE | KITCHN
From thekitchn.com
GINGER GARLIC SALMON MARINADE (GRILLED, BAKED OR BROILED)
From spendwithpennies.com
BEST PAN SEARED SALMON RECIPE - WITH A LEMON WHITE WINE SAUCE
From gogogogourmet.com
LEMON BAKED SALMON WITH GARLIC DILL SAUCE - MINIMALIST BAKER …
From minimalistbaker.com
HONEY MUSTARD SALMON (BAKED OR GRILLED) - THE MEDITERRANEAN DISH
From themediterraneandish.com
SALMON WITH LEMON CREAM SAUCE : HOW TO MAKE IT... - 100K-RECIPES
From 100krecipes.com
PAN-SEARED SALMON WITH LEMON BUTTER (VIDEO)
From natashaskitchen.com
OUR ADVICE FOR PAIRING WINE WITH SALMON | WINE FOLLY
From winefolly.com
CREAM SAUCE FOR SALMON - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
BAKED SALMON WITH DILL SAUCE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
WHAT SAUCE GOES WITH SALMON? 20 BEST SAUCES - HAPPY MUNCHER
From happymuncher.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love