Salmon With A Lemon Teriyaki Glaze Recipes

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SALMON WITH A LEMON TERIYAKI GLAZE



Salmon With a Lemon Teriyaki Glaze image

Make and share this Salmon With a Lemon Teriyaki Glaze recipe from Food.com.

Provided by Abby Girl

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup soy sauce
1/3 cup sugar
1/4 cup rice wine
1 garlic clove, minced
1 teaspoon ginger, minced
1 lemon, juice of
1 teaspoon dry mustard
6 salmon steaks

Steps:

  • In a pot, combine the soy sauce, sugar, rice wine, garlic, ginger, lemon juce and dry mustard. Bring the mixture to a boil, reduce heat and cook for a few minutes until syrupy.
  • Preheat the grill.
  • Cook the salmon steaks for about 8 - 10 minutes. Brush with the glaze a few times on each side during cooking.

Nutrition Facts : Calories 261.3, Fat 11.1, SaturatedFat 2.2, Cholesterol 59, Sodium 1400.6, Carbohydrate 15.4, Fiber 1.2, Sugar 11.6, Protein 22.9

TERIYAKI GLAZED SALMON



Teriyaki Glazed Salmon image

I recreated this from a dinner I had at Perkins one night.It's a lemon peppered filet that is then glazed with teriyaki sauce (so yummy!!!) This recipe is for the fresh salmon version-but I'll include my "cheaters version"using frozen filets-for those nights you want salmon-but don't have much time.The Glaze really "makes" this dish.

Provided by mamacancook

Categories     < 30 Mins

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 3

1 lb fresh boneless salmon fillet
3 -4 teaspoons prepared lemon pepper seasoning (McCormick)
1/2 cup bottled teriyaki sauce (Grillmates)

Steps:

  • Season the salmon with the lemon pepper seasoning (honestly-I do not measure-I just shake on the seasoning)Cut salmon into serving portions.
  • Hint:Remove skin if you prefer(which I do) but skin can be left on-just season both sides and cook top side down first(display side).
  • Place salmon in heated pan (I use medium -high heat to start,then go down to medium)-with a small amount of olive oil.
  • If leaving the skin on-place fish in the pan skin side up.
  • Cook until flesh becomes flaky,forming a crust from the olive oil and seasoning.
  • Flip and cook few minutes more until desired doness.
  • Pour prepared teriyaki sauce over filets in the last few minutes to warm.
  • Serve with your favorite seasoned rice and a nice salad.
  • Cheaters method:.
  • I just purchase Gordon's frozen Lemon Butter salmon filets-heat according to direction (i do cheat and use the microwave method as stated on the box).
  • Pour on some teriyaki sauce-warm and serve.

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