Salmon With Crispy Herb Topping Recipes

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SALMON WITH CRISPY HERB TOPPING



SALMON WITH CRISPY HERB TOPPING image

This is my recipe for an extra flavorful, restaurant-style salmon filet. It's so easy, yet very impressive; perfect for that special occasion and special dinner guests. The salmon filets are topped with a combination of crunchy panko, parm, garlic, herbs and butter, then baked. A minute under the broiler to lightly brown, and they're done. So good!

Provided by Teresa G. @sokygal

Categories     Fish

Number Of Ingredients 10

3 1/2 tablespoon(s) salted butter, divided 1/2 tbls & 3 tbls
3 to 6 - salmon filets, skinless
1/3 cup(s) panko bread crumbs (plain)
1/3 cup(s) parmesan cheese or 3 cheese blend, combo of 1/2 grated & 1/2 fine shreds or all grated
1 tablespoon(s) dry parsley (may use fresh, also)
1 teaspoon(s) chives, dried or fresh
1/4 teaspoon(s) lawry's seasoned salt
1/4 teaspoon(s) salt
1/8 teaspoon(s) ground black pepper
3 small cloves garlic, pressed (about 1 tsp.)

Steps:

  • Line a rimmed baking sheet with foil, dull side up. Grease foil with 1/2 T butter, set aside.
  • Place oven rack in middle position; preheat oven to 400 degrees F.
  • In a medium size bowl, combine panko, cheese, parsley, chives, salts and pepper.
  • Melt 3 T butter in small bowl in microwave (about 20 seconds) or in small saucepan over medium heat.
  • Pour over panko mixture; mix well with fork or spoon.
  • Remove salmon from packaging (drain if necessary.) Place salmon on prepared baking sheet.
  • Use a spoon, or your impeccably clean fingers (as Julia Child would say) to evenly cover filets with panko mixture, pressing to help adhere to fish.
  • Bake at 400 degrees F for 7 to 10 minutes, depending on thickness of fillets, then turn on broiler for 1 minute, to lightly brown. Shut off broiler and remove fish from oven immediately.
  • Serve hot. Cover and refrigerate leftovers as soon as possible. Gently reheat in toaster oven or in microwave at 50% power.

CRUMB-TOPPED SALMON



Crumb-Topped Salmon image

Often we catch enough of our delicious Northwest salmon to send some to Michigan for my sister to enjoy. This crisp, lemony recipe is a tasty way to enjoy it. -Perlene Hoekema, Lynden, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1-1/2 cups soft bread crumbs
2 tablespoons minced fresh parsley
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 garlic cloves, minced
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon paprika
1 tablespoon butter, melted
4 salmon fillets (6 ounces each)

Steps:

  • Preheat oven to 400°. In a bowl, combine first 8 ingredients. Toss with melted butter., Place salmon in a 15x10x1-in. baking pan coated with cooking spray, skin side down. Top with crumb mixture, patting gently. Bake until golden brown and fish just begins to flake easily with a fork, 12-15 minutes.

Nutrition Facts : Calories 339 calories, Fat 19g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 507mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

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