Salmon With Jack Daniels Sauce Recipes

T.G.I. FRIDAY'S® JACK DANIELS® SAUCE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
• Roast garlic in preheated oven until the cloves are soft, about 1 hour.
• Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
• Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
• Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.

JACK DANIELS BARBECUE SAUCE RECIPE

Steps:

• Combine a saucepan, bring to a boil and simmer on low 30 minutes until slightly thickens.
• Use this sauce on:
• Pulled Pork
• Barbecued Ham
• Steaks
• Salmon
• Loose Meats for sloppy Barbecue Joes
• Grilled Meat Skewers (shishkabobs)
• For Dipping Chicken Tenders or whatever you like
• Glazing Chicken on the Grill
• Smoked Meats in the smoker
• Ribs
• Hamburgers
• Hotdogs
• Pork Tenderloin or Chops
• Pulled Chicken
• On Barbecued Pizza with Chicken
• Steaks on the grill
• Barbecued Cowboy Beans

JACK DANIELS SAUCE

Steps:

• Combine all the ingredients in a medium saucepan and bring to a boil over medium-high heat.
• Reduce heat and simmer for 40-50 minutes, until thickened.
• Refrigerate - Allow the sauce to cool for about 1 hour then transfer it to an airtight container and refrigerate for up to 3 weeks.
• Freeze - Allow the sauce to cool for about 2 hours then transfer it to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator.

JACK DANIELS GRILLED SALMON

Steps:

• Mix well all the ingredients except salmon and lemon.
• Peel one lemon and add zest to the mix.
• Cut the same lemon and squeeze juice into the mix.
• Brush salmon fillets with the mix and add remainder of the mix and salmon fillets to aluminum foil packets. Wrap and seal tightly.
• Grill over medium-high heat on both sides until salmon flakes.
• Cut other lemon into wedges.
• Serve over rice or pasta or with grilled vegetables.

T.G.I. FRIDAY'S JACK DANIELS GRILL SALMON

Steps:

• Preheat oven to 325.
• To roast the garlic for the glaze, cut about 1/2 inch off the top of the garlic head. Cut the roots so that the garlic will sit flat. Remove most of the papery skin, but leave enough so that the cloves stay together. Place the head in a small casserole dish or baking pan, drizzle the olive oil over it, and cover it with a lid or foil. Bake for 1 hour. Remove the garlic and let it cool until you can handle it.
• Combine the water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat. Stir occasionally until the mixture boils, then reduce heat to simmer.
• Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 tsp into the saucepan and whisk to combine. Add the remaining glaze ingredients and stir.
• Simmer for 40-50 min or until the glaze has reduced by about 1/3 and is thick and syrupy. Make sure it doesn't boil over. When the glaze is done, cover the saucepan and set it aside until the fish is ready.
• To cook the fish, preheat grill to med/high heat. Remove any skin or bones from the fillets. Brush the entire surface with a light coating of the butter spray. Lightly salt and pepper both sides and place them on the grill at a slight angle so that grill marks will be made. Cook for 2-4 minutes and turn them over. After 2-4 minutes, turn them over at a different angle so that the grill marks will criss-cross. Cook 2-4 minutes more, flip again and cook until done.
• The entire cooking time should be between 8-15 min depending on the thickness of the fillets and the heat of the grill.
• When the fillets are done, remove from grill and spoon a generous portion of glaze over each one. Serve hot.

SALMON WITH JACK DANIELS SAUCE

Steps:

• Sauce: whisk mayo, lemon juice, and whiskey together Salmon: Sprinkle to taste with salt & sweet smoked paprika sauté 4 minutes on 1st side & 2 minutes on 2nd side (for 1" fillet) Decrease or increase cooking time for thinner or thicker fish Spoon sauce onto fish & serve on 2nd side

JACK DANIELS BBQ SAUCE RECIPE

Steps:

• Simply mix all ingredients in a medium pot. Stir over medium/low heat for about 15 minutes stirring occasionally. I like to make sure all the ingredients mix in well so there are no lumps.
• Once the sauce is mixed well, stir in some corn starch to thicken slightly.
• Cool and place into squeeze bottles.
• Refrigerate up to 30 days.

GRILLED JACK DANIELS SALMON

Steps:

• 1. Combine Jack Daniels, brown sugar, soy sauce, honey and ginger in a saucepan and bring to boil 2. Lower heat, stir often until reduces by half. Maybe 15 minutes 3. Charcoal grill over coals after repeated oiling grate for 3 to 5 minutes skin side down. Flip for another 2 to 4 minutes. 4. Use sauce on the side if grilling on high heat. If using low heat, you can brush on salmon.