Salmon Wrapped In Fig Leaves Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALMON IN FIG LEAVES



Salmon in Fig Leaves image

While this salmon dish evokes pure summer in California, it's easily done almost anywhere. The salmon is king salmon, and its season is summer, which coincides perfectly with the ripening of figs in all but the northernmost parts of the country. There is nothing better than a good fig, but for this recipe, incorporate the underused leaves, which make a perfect package for the fish, contributing a kind of nutty flavor to it.

Provided by Mark Bittman

Categories     dinner, easy, lunch, quick, main course

Time 30m

Yield 6 servings

Number Of Ingredients 5

1 2-pound king-salmon fillet, skinned
Olive oil
Salt and pepper
8 large fig leaves
Fennel fronds, preferably wild

Steps:

  • Preheat the oven to 350. Cut the salmon into 6 equal portions. Coat lightly with olive oil, and season with salt and freshly ground pepper.
  • Wash the fig leaves, and leave them moistened. Place 4 on a baking sheet, and lay the salmon pieces on top. Scatter small pieces of fennel frond on top of the fish, and cover with the remaining fig leaves. Bake in the upper part of the oven until the fish is just cooked through, 10 to 12 minutes, then transfer the salmon to a serving platter immediately. Serve with blanched new potatoes and green beans, tomatoes, cucumber, hard-cooked eggs and aioli.

SALMON WRAPPED IN FIG LEAVES



Salmon Wrapped in Fig Leaves image

This heart-healthy salmon recipe is courtesy of Michael Pollan.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Number Of Ingredients 5

4 pieces (3 to 4 ounces each) boneless, skinless salmon
Olive oil
Coarse salt and freshly ground pepper
4 fig leaves
1/2 pound kale, torn into small pieces

Steps:

  • Preheat oven to 350 degrees.
  • Drizzle salmon with olive oil and season with salt and pepper. Wrap each piece of salmon in a fig leaf and place on a baking sheet. Transfer to oven and bake until cooked through, 10 to 12 minutes. Set aside and keep warm.
  • Place olive oil in a spray bottle and spray kale with olive oil; season with salt and pepper. Place kale on a baking sheet and transfer to oven. Bake until kale is crispy, about 8 minutes. Divide kale evenly between 4 plates. Unwrap salmon and serve immediately on fig leaves with kale.

GRILLED FROZEN SALMON IN GRAPE LEAVES



Grilled Frozen Salmon in Grape Leaves image

Grape leaves are the secret to grilling salmon from frozen. They keep the fish from sticking to the grill -- plus, they're edible. Other bonuses of this quick method: The marinade freezes in place on the frozen fillets, making them easy to wrap and infusing them with flavor on the grill. And the half-cooked pieces stay firm so they're easy to turn. Round out the meal with rice and a salad.

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 13

1 pint cherry tomatoes
4 tablespoons unsalted butter
2 tablespoons ouzo
6 tablespoons olive oil
2 teaspoons grated lemon zest
Kosher salt
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
Four 6-ounce frozen salmon fillets, rinsed and patted dry
16 to 20 jarred grape leaves, rinsed and patted dry
2 tablespoons chopped fresh tender herbs, such as parsley, oregano, mint and/or chives
Cooked rice, for serving
Green salad, for serving

Steps:

  • Prepare a charcoal grill for medium-high direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the middle burners. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results).
  • Meanwhile, stir to combine the tomatoes, butter, ouzo, 4 tablespoons of the olive oil, 1 teaspoon of the lemon zest and 1/2 teaspoon salt in a small grill-proof saucepan; set aside.
  • Stir to combine the remaining 2 tablespoons olive oil and 1 teaspoon lemon zest with the oregano, red pepper flakes and 1 teaspoon salt in a small bowl. Spread the mixture evenly over the flesh side of the salmon fillets.
  • Lay one grape leaf veiny-side up on a clean work surface with the tip pointing away from you. Lay another leaf towards the top of the first so they overlap by about 1 inch. Repeat this with 2 more grape leaves if they are big or 3 more if they are small, creating a single line. Lay a salmon fillet on top of the grape leaf nearest you and then holding the leaf roll the salmon up in the overlapping grape leaves. Transfer to a plate and repeat to wrap the remaining salmon fillets.
  • Grill the wrapped salmon over direct heat, turning halfway through, until the grape leaves are charred in spots, about 5 minutes. Move to the indirect side of the grill and put the saucepan with the tomatoes over the direct heat. Cover the grill and cook until the tomatoes have burst and the mixture is saucy, and the salmon is firm and opaque throughout, about 12 minutes depending on the thickness of the fish.
  • Transfer the wrapped salmon to a serving platter. Stir the herbs into the tomato mixture and spoon over the fish. Serve with rice and a salad.

PAN-SEARED SALMON WITH FRESH FIG AND BALSAMIC REDUCTION



Pan-Seared Salmon with Fresh Fig and Balsamic Reduction image

Salmon is pan-seared with a few spices and then placed over pasta. The pasta and salmon are then smothered in the fig and balsamic reduction.

Provided by LuLuinthekitchen

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 30m

Yield 2

Number Of Ingredients 10

1 cup rotini pasta
2 tablespoons salted butter
1 cup chopped fresh figs
½ cup balsamic vinegar
½ cup chicken stock
1 tablespoon honey
1 tablespoon chopped fresh thyme
2 (5 ounce) salmon fillets
salt and ground black pepper to taste
1 tablespoon salted butter

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and keep warm.
  • While the pasta is cooking, melt 2 tablespoons butter in a skillet over medium heat. Add figs and saute in melted butter until browned, 3 to 5 minutes. Add balsamic vinegar, chicken stock, honey, and thyme; bring to a simmer. Simmer until sauce begins to thicken, about 3 minutes. Lower heat and keep warm.
  • Meanwhile, season salmon with salt and pepper. Melt 1 tablespoon butter in a skillet over medium-high heat. Add salmon and sear both sides in the hot skillet. Reduce heat to medium and cook until fish flakes easily with a fork, about 7 minutes.
  • Divide pasta between two plates. Top with salmon fillets and pour equal amounts of reduction over each dish.

Nutrition Facts : Calories 650.1 calories, Carbohydrate 65.6 g, Cholesterol 109.8 mg, Fat 26.7 g, Fiber 3.9 g, Protein 37.6 g, SaturatedFat 13 g, Sodium 228.7 mg, Sugar 32.2 g

SALMON WRAPPED IN FIG LEAVES WITH BAKED KALE



Salmon Wrapped in Fig Leaves With Baked Kale image

My husband actually saw this recipe on Martha Stewart, Chef Micahel Pollan shared it with her audience. Since we have a fig tree, it was a no-brainer to try. Well we loved it! I know that not everyone will have access to fig leaves, Michael Pollan suggested you could get them free from a nursery. Hey if anyone in my area needs some fig leaves, let me know. But if you have ever been around a fig tree there is a wonderful fragrance that comes from the tree and with this recipe the salmon captures that fragrance...it is wonderful! We serve this with rice and a vegie and/or salad. Michael Pollan serves it with baked, crispy Kale...I have included that in this recipe as well. I hope you are able to try this...it is heavenly! Did I mention that besides DELICIOUS and fairly HEALTHY...it is FAST & EASY! (Note: Cook time does not include Kale cook time.)

Provided by Debloves2cook

Categories     Lactose Free

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 salmon fillets (approx. 3-4 ounces each, boneless, skinless)
2 -4 tablespoons olive oil
coarse salt
ground pepper
4 -8 fig leaves (depending on leaf or filet size)
1/2 lb kale, torn into small pieces (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Drizzle salmon with olive oil and season with salt and pepper.
  • Wrap each piece of Salmon in 1-2 fig leaves (depending on size of salmon or the fig leaf). If necessary hold fig leaf(s) in place with a toothpick.
  • Place on a baking sheet.
  • Bake until cooked through, 10-12 minutes, depending on size of Salmon filets. If baking Kale, set aside Salmon and keep warm.
  • Optional: Spray Kale with olive oil (in a spray bottle or salad spritzer), season with salt and pepper to taste.
  • Place Kale on a baking sheet and bake in oven until Kale is crispy, about 8 minutes.
  • Divide Kale onto 4 plates. Unwrap salmon and serve immediately on fig leaves with the Kale.
  • Enjoy!

Nutrition Facts : Calories 428.6, Fat 17.7, SaturatedFat 2.7, Cholesterol 165.4, Sodium 213.2, Protein 63.4

More about "salmon wrapped in fig leaves recipes"

SALMON WRAPPED IN FIG LEAVES RECIPE - DELISH.COM
salmon-wrapped-in-fig-leaves-recipe-delishcom image
2008-01-01 Directions. Preheat oven to 350 degrees. Drizzle salmon with olive oil and season with salt and pepper. Wrap each piece of salmon in a fig leaf …
From delish.com
Servings 4
Estimated Reading Time 1 min
  • Set aside and keep warm. Place olive oil in a spray bottle and spray kale with olive oil; season with salt and pepper.


SALMON WRAPPED IN FIG LEAVES RECIPE - RECIPES.NET
salmon-wrapped-in-fig-leaves-recipe-recipesnet image
2021-06-29 Drizzle salmon with olive oil and season with salt and pepper. Wrap each piece of salmon in a fig leaf and place it on a baking sheet. Transfer to …
From recipes.net
1/5
Servings 4
Cuisine American
Category Baked


SALMON WRAPPED IN FIG LEAVES | HEALTHY SALMON RECIPES ...
May 10, 2020 - This quick and easy salmon recipe is also very healthy with the salmon baked in fig leaves and the kale crisped on a baking sheet with olive oil. May 10, 2020 - This quick and easy salmon recipe is also very healthy with the salmon baked in fig leaves and the kale crisped on a baking sheet with olive oil. Pinterest. Today. Explore. When the auto-complete …
From pinterest.co.uk


EASY SALMON WRAPS RECIPE - RECIPES.NET
2022-03-25 Instructions. Preheat the skillet on medium. Combine all of the seasonings in the mixing bowl. Toss the pieces of fish in the spices until evenly coated. Move the seasoned fish to the skillet and sauté for 5 to 7 minutes, stirring often, until the fish pieces are crunchy-brown on the outside and juicy-opaque on the inside.
From recipes.net


SALMON AND FIG RECIPE - CREATE THE MOST AMAZING DISHES
Quick And Easy Banana Nut Bread Recipe Dessert Recipes. Upside Down Pumpkin Dessert
From recipeshappy.com


FIG LEAF VERLASSO SALMON – CHEFS ROLL
Rice INGREDIENTS. Chopped Olives; 1 ea.Cardamom pod; 1/2 tbsp.Turmeric; 1/2 tsp.Cumin; METHOD. Before cooking add cardamom, cumin, and turmeric. Cook rice in a rice cooker according to package instructions.
From chefsroll.com


WORLD BEST SEA FOOD RECIPES: SALMON WRAPPED IN FIG LEAVES ...
Recipe. 1 preheat oven to 350 degrees. 2 drizzle salmon with olive oil and season with salt and pepper. 3 wrap each piece of salmon in 1-2 fig leaves (depending on size of salmon or the fig leaf). if necessary hold fig leaf(s) in place with a toothpick. 4 place on a baking sheet. 5 bake until cooked through, 10-12 minutes, depending on size of salmon filets. if baking kale, set aside …
From fishofsea.blogspot.com


SALMON WRAPPED IN FIG LEAVES WITH BAKED KALE - GLUTEN FREE ...
Bake until cooked through, 10-12 minutes, depending on size of Salmon filets. If baking Kale, set aside Salmon and keep warm.Optional: Spray Kale with olive oil (in a spray bottle or salad spritzer), season with salt and pepper to taste.
From fooddiez.com


10 BEST FIG LEAVES RECIPES | YUMMLY
2022-04-29 water, fig leaf, fried tofu, brown rice, toasted pepitas, dried figs and 3 more Grilled Salmon with Caramelized Lemons Sunset vegetable oil, chives, fig leaves, chervil leaves, wild salmon and 3 more
From yummly.com


FISH ROASTED IN FIG LEAVES | WHISK & DINE
Wash and dry the freshly cut fig leaves. Set on a work space, pretty side down with twine under the leaf, ready to tie. Set the fish in the middle of the leaf, or over-lapped leaves if using. Drizzle with olive oil or melted butter, as you have chosen. Layer the slices of citrus, veggies, chili, herbs you have chosen to use and finish with a ...
From whiskanddine.com


SALMON WRAPPED IN FIG LEAVES & SALSA VERDE | VALLEY FIG ...
Preheat an oven to 400 degrees F. For the salsa verde: In a bowl, stir together the parsley, dried figs, walnuts, olive oil, sherry vinegar, shallots, and rosemary. Season with salt and pepper. Bring the salmon to room temperature. Place in the oven and cook until the salmon when checked with an instant-read thermometer registers 135 degrees F.
From valleyfig.com


SALMON BAKED IN FIG LEAVES @ NOT QUITE NIGELLA
2020-03-14 Step 1 - Preheat oven to 160C/320F and line a baking tray with parchment. Wash fig leaves well and pat dry and cut the stems off the leaves. Lay half the leaves on the tray and place salmon on top. Add oil, lemon slices, salt, garlic powder and black pepper. Step 2 - Cover with the rest of the leaves and wrap up with kitchen string if it needs ...
From notquitenigella.com


KING SALMON, FIG LEAVES RECIPES - NYT COOKING
Browse and save the best king salmon, fig leaves recipes on New York Times Cooking. X Search. King Salmon, Fig Leaves Recipes. Easy. Salmon in Fig Leaves Mark Bittman, Alice Waters. 30 minutes. Show More Recipes. Or try our popular searches. Easy Vegetarian Weekend Projects Classic Quick Healthy. Get Our Newsletter . Get recipes, tips and NYT …
From cooking.nytimes.com


SALMON WRAPPED IN FIG LEAVES - MSN
Salmon Wrapped in Fig Leaves. Martha Stewart From the web (5) See full recipe. Servings. 4. Calories. 299. Ingredients. Convert to Metric. 4 pieces …
From msn.com


SALMON FILLET BAKED IN FIG LEAVES WITH GARLICKY POTATOES ...
Meanwhile, in a large skillet, heat the remaining 3 tablespoons of olive oil. Add the potatoes and cook over moderately high heat until browned on the bottom, about 4 minutes.
From foodandwine.com


KEEP THE PEAS: KING SALMON IN FIG LEAVES, ROASTED FETA ...
2013-08-12 5. Place the salmon lengthwise on the centre of the fig leaf and generously season with salt and pepper. 6. Arrange 4 of the lemon slices on the salmon, overlapping each slice. 7. Drizzle 1/2 tbsp. olive oil over the salmon. 8. Wrap the top of the fig leaf over the salmon, then wrap the sides, and then the stem-end.
From keepthepeas.blogspot.com


SALMON WRAPPED IN FIG LEAVES - VEGOUTWITHRFS.ORG
Recipe inspired by Michael Pollan, Martha Stewart Salmon Wrapped in Fig Leaves. 1; 2; 3; 4; 5
From vegoutwithrfs.org


WHOLE FISH WRAPPED IN FIG LEAVES WITH SALSA VERDE | TASTE
Place the fig leaf–wrapped fish on the grates and grill for 6 minutes, then, using tongs and a spatula, gently flip the fish and cook on the other side for 6 minutes more. At this point, peek under the fig leaves and check the fish for doneness: the flesh should be opaque and flaky. If it is still translucent, continue cooking.
From tastecooking.com


SALMON WRAPPED IN FIG LEAVES - GLUTEN FREE RECIPES
You can never have too many main course recipes, so give Salmon Wrapped In Fig Leaves a try. One portion of this dish contains around 20g of protein, 20g of fat, and a total of 309 calories. This gluten free, dairy free, and primal recipe serves 4. A mixture of coarse salt and pepper, olive oil, salmon, and a handful of other ingredients are ...
From fooddiez.com


SALMON BAKED IN FIG LEAVES - EATDRINKGARDEN
2015-04-29 4 4-5 ounce fillets salmon or halibut. 4 fig leaves, washed and stems removed. 1 tablespoon butter, room temperature. 1 tablespoon olive oil. Salt and pepper to taste. Preheat oven 400. Combine the butter with olive oil. Season fish both sides with salt and pepper. With a pastry brush or spoon, slather the butter mixture on each side of the fish.
From eatdrinkgarden.com


ROASTED SALMON IN FIG LEAVES | AKIS PETRETZIKIS
For a prettier presentation, cut the salmon into portions, wrap each piece in a fig leaf and tie with kitchen twine. This way everything will stay in place while cooking. Roast for 15 minutes. This way everything will stay in place while cooking.
From akispetretzikis.com


SALMON WRAPPED IN FIG LEAVES - VEGOUTWITHRFS.ORG
2021-02-24 Salmon Wrapped in Fig Leaves Posted on February 24, 2021 at 4:03 pm. Written by Recipe 4 Success. Recipe inspired by Michael Pollan, Martha Stewart Martha Stewart
From vegoutwithrfs.org


SALMON IN FIG LEAVES WITH DRIED FIG AND WALNUT SALSA
Brush the bundles lightly with olive oil. Place on a baking sheet and set aside in the refrigerator. Preheat an oven to 400ºF. For the salsa verde, in a bowl, stir together the dried figs, walnuts, parsley, rosemary, shallots, sherry vinegar, and olive oil. Season with salt and pepper. Bring the salmon to room temperature.
From joanneweir.com


SALMON WRAPPED IN FIG LEAF WITH FIG CHUTNEY – NOURISH MAGAZINE
Recipe Harriet Boucher, Images Brydie Thompson Fig Chutney Serve this fig chutney on a cheeseboard, in a sandwich, or with the salmon wrapped in fig leaf below. It’s a great way to use up an abundance of figs and to enjoy them throughout the year. Ingredients: ½ cup brown sugar ½ cup apple cider vinegar 2 cups figs, fresh or frozen,…
From nourishmagazine.co.nz


SALMON WRAPPED IN FIG LEAF WITH FIG CHUTNEY | THE FEED
2022-03-25 salt and pepper. Preheat your oven to 180°C. Drizzle the salmon with olive oil and season with salt and pepper. Wrap each piece of salmon in a fig leaf and place on a lined baking tray. Transfer to the oven, and bake until cooked through, 10–12 minutes. Unwrap salmon and serve on top of the fig leaf with a side of fig chutney.
From thefeed.co.nz


FIG LEAF VERLASSO SALMON BY CHEF MIKEL ANTHONY — VERLASSO
2020-11-05 Mixed with chopped olives when cooked. For an extra kick add in a little olive juice. Wrap and steam 4-5 minutes or until desired doneness. Add the figs and whiskey to a small saucepan over medium heat. Using a long-handled lighter, carefully set the alcohol on fire and slowly swirl the pan until it burns out.
From verlasso.com


SALMON WRAPPED IN FIG LEAVES WITH TOMATOES RECIPE | EAT ...
Save this Salmon wrapped in fig leaves with tomatoes recipe and more from Delicious Magazine (Aus), Dec 2018/Jan 2019 (#188): Bumper Issue to your own online collection at EatYourBooks.com
From eatyourbooks.com


SALMON WRAPPED IN FIG LEAVES | HEALTHY SALMON RECIPES ...
May 10, 2020 - This quick and easy salmon recipe is also very healthy with the salmon baked in fig leaves and the kale crisped on a baking sheet with olive oil.
From pinterest.com


"SALMON WRAPPED IN FIG LEAVES" - RECIPES ON SPOONACULAR
Drag the slider to adjust the maximal time to make the recipe. The Best. 758376. Stuffed Grape Leaves Cassero... click here to see more like this. The Healthiest. 15373. Salmon Wrapped In Fig Leaves. click here to see more like this. The Cheapest. 195414. Dark Chocolate Mint Leaves ...
From spoonacular.com


SALMON IN FIG LEAVES RECIPE | RECIPE | RECIPES, COOKING ...
Jul 16, 2015 - While this salmon dish evokes pure summer in California, it’s easily done almost anywhere The salmon is king salmon, and its season is summer, which coincides perfectly with the ripening of figs in all but the northernmost parts of the country There is nothing better than a good fig, but for this recipe, incorporate th…
From pinterest.ca


GRILLED SALMON IN FIG LEAVES WITH FIG SKEWERS RECIPE ...
If salmon has a thin end, tuck under so the piece is evenly thick. Brush salmon with reduced vinegar. Fold stem end of leaf over salmon. Fold in sides, then roll up to enclose fish (if leaf is not large enough to wrap around fish, unfold and lay a second leaf slightly overlapping the first; use both leaves to wrap fish). Dampen a 12-inch length ...
From myrecipes.com


SALMON DINNER RECIPES | BEST SALMON RECIPES 2022 | COLES
5. Chargrilled miso salmon with broccoli rice. Miso is loved for its funk and umami, and it goes perfectly with tender salmon and earthy broccoli. Brushed with the miso vinaigrette and drizzled with spicy wasabi mayo, this quick and easy dinner is fuss- and guilt-free—and it only calls for five ingredients! 6. Smoked salmon bagel salad.
From coles.com.au


SALMON WRAPPED IN FIG LEAVES - PLAIN.RECIPES
Drizzle salmon with olive oil and season with salt and pepper. Wrap each piece of salmon in a fig leaf and place on a baking sheet. Transfer to oven and bake until cooked through, 10 to 12 minutes. Set aside and keep warm. Place olive oil in a spray bottle and spray kale with olive oil; season with salt and pepper.
From plain.recipes


SKYE GYNGELL'S SALMON WRAPPED IN FIG LEAVES WITH TOMATOES ...
Jan 2, 2020 - Salmon filled cooked to perfection will melt in the mouth. Jan 2, 2020 - Salmon filled cooked to perfection will melt in the mouth. Jan 2, 2020 - Salmon filled cooked to perfection will melt in the mouth. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by …
From pinterest.com.au


WILD SALMON WRAPPED IN FIG LEAVES | SALMON WRAP, SALMON ...
Apr 19, 2013 - We were at the Granville Island Farmer's Market earlier this week. We happened to see our favorite spices guy, Maison Cote. While chatting with him about some of his rubs, he mentioned in passing that we should try cooking salmon wrapped in fig leaves. Apparently the fig leaves will make your salmon taste like coconut.…
From pinterest.ca


196. SALMON FILLET IN FIG TREE LEAF | SALMON FILLETS, FIG ...
The recipe is as simple as can be, and no real measurements are necessary: season the fillet with salt, lemon zest, and a drizzle of olive oil, wrap in the leaf, and roast. Ingredients: salmon fillet salt lemon zest olive oil fig tree leaves Method: Preheat oven to 400°F. Place the fillet on the shiny side of a fig tree leaf. Season with salt ...
From pinterest.com


GRILLED SALMON IN FIG LEAVES WITH FIG SKEWERS RECIPE ...
If salmon has a thin end, tuck under so the piece is evenly thick. Brush salmon with reduced vinegar. Fold stem end of leaf over salmon. Fold in sides, then roll up to enclose fish (if leaf is not large enough to wrap around fish, unfold and lay a second leaf slightly overlapping the first; use both leaves to wrap fish). Dampen a 12-inch length ...
From sunset.com


Related Search