Salmonwithmaplechipotlesauce Recipes

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SALMON WITH MAPLE-CHIPOTLE SAUCE



Salmon With Maple-Chipotle Sauce image

Rachael Ray's recipe for Chipotle Cashew Chicken inspired me to create this dish. It's an interesting combination of flavors--sweet, smoky, spicy and nutty. I'm sure the marinade could be used on chicken or pork as well (of course keeping in mind varying cooking times of different meats). I oven-roasted my salmon, but it would also be excellent grilled.

Provided by MarthaStewartWanabe

Categories     Spicy

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

4 salmon fillets, skinless
1 cup maple syrup, real
1/3 cup soy sauce
2 tablespoons lemon juice
1 chipotle chile, chopped (canned chipotle en adobo)
2 teaspoons adobo sauce
1/2 teaspoon garlic powder
1/8 teaspoon black pepper
1/4 cup cashews, crushed, toasted (optional)

Steps:

  • Preheat oven to 375 degrees.
  • Whisk together maple syrup, soy sauce, lemon juice, chipotle chili, garlic powder and black pepper in a shallow baking dish.
  • Lay salmon in baking dish, coating both sides evenly. Marinate for 30 minutes at room temperature or refrigerated for 1 hour.
  • Carefully pour off marinade into a saucepan. Bring to a boil, cooking for 5 minutes or until slightly thickened.
  • Roast salmon in the same baking dish in which it was marinated for 12-15 minutes or until fish flakes easily when forked.
  • Serve salmon with warm maple-chipotle sauce drizzled atop or on the side. If desired, sprinkle top of salmon with toasted cashews.

Nutrition Facts : Calories 601.1, Fat 11.2, SaturatedFat 1.8, Cholesterol 165.4, Sodium 1560.8, Carbohydrate 57.3, Fiber 0.4, Sugar 49.2, Protein 66.2

MAPLE-CHIPOTLE GLAZED SALMON



Maple-Chipotle Glazed Salmon image

Make and share this Maple-Chipotle Glazed Salmon recipe from Food.com.

Provided by Geema

Categories     Spicy

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

2/3 cup pure maple syrup
1/2 cup soy sauce
2 teaspoons adobo sauce, from canned chipotle chilis (I add one chopped chile to mine, since we like ours spicy)
24 ounces salmon fillets, skin removed

Steps:

  • Whisk syrup, soy sauce and adobo in a pie dish to blend.
  • Add the salmon, turning to coat well.
  • Marinate 30 minutes, turning occasionally.
  • Drain marinade into a small saucepan.
  • Boil marinade until reduced to 1/2 cup glaze, about 5 minutes.
  • Heat a heavy nonstick skillet over medium heat.
  • Add salmon and cook until slightly charred outside and just opaque in center, about 3 minutes on each side.
  • Place 1 salmon fillet on each of 4 plates and drizzle with glaze.

Nutrition Facts : Calories 357, Fat 6, SaturatedFat 1, Cholesterol 87.5, Sodium 2128.6, Carbohydrate 38, Fiber 0.3, Sugar 32.6, Protein 37.3

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