SALSA-CHEDDAR CHICKEN
Enjoy a quick-fix Salsa-Cheddar Chicken meal that's picky-eater-proof. Add a little kick with salsa and zesty dressing in Salsa-Cheddar Chicken.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat dressing in large skillet on medium heat. Add chicken; cover. Cook 4 to 5 min. on each side or until lightly browned on both sides. Remove chicken from skillet; cover to keep warm.
- Add peppers to skillet; cook 5 min., stirring frequently. Stir in tomatoes and salsa. Return chicken to skillet; cover. Simmer on medium-low heat 10 min. or until done (165ºF).
- Top with cheese; cook, covered, 4 to 5 min. or until melted. Serve over rice.
Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 35 g
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by Faye
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g
SALSA CHEDDAR CHICKEN
Make and share this Salsa Cheddar Chicken recipe from Food.com.
Provided by traceelarose
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- HEAT dressing in large skillet on medium heat. Add chicken;.
- cover. Cook 4 to 5 minute on each side or until lightly.
- browned. Remove from skillet; cover to keep warm.
- ADD peppers to skillet; cook 5 min., stirring frequently.
- Stir in tomatoes and salsa. Return chicken to skillet;.
- simmer, covered, on medium-low heat 10 minute or until.
- chicken is done (165ºF).
- TOP with cheese; cook, covered, 4 to 5 minute or until.
- melted. Serve over rice.
Nutrition Facts : Calories 386.7, Fat 11.9, SaturatedFat 6.6, Cholesterol 98.1, Sodium 645.1, Carbohydrate 31, Fiber 4, Sugar 4.3, Protein 38.3
SHREDDED CHICKEN ENCHILADAS WITH SALSA VERDE
Using fresh ingredients gives you a great result on this wonderful, Mexican-inspired dish of shredded chicken enchiladas!
Provided by Scott Saylor
Categories World Cuisine Recipes Latin American Mexican Main Dishes Enchilada Recipes Chicken
Time 35m
Yield 8
Number Of Ingredients 15
Steps:
- Whisk onion, chicken stock, salsa, 1/3 cup cilantro, jalapeno slices, flour, cumin, and garlic together in a medium saucepan over medium heat; bring to a boil. Reduce heat and simmer for 4 minutes. Stir in chicken; cook until heated through, about 1 minute. Remove from heat and stir in tomato, avocado, and sour cream.
- Place an oven rack in the lower third of the oven. Preheat the broiler.
- Microwave tortillas until warmed, about 30 seconds.
- Spoon 1/3 cup of the chicken mixture into the center of each tortilla and roll up. Arrange tortillas, seam-side down, in the bottom of a 9x12-inch glass casserole dish. Top with Cheddar cheese and sprinkle with remaining cilantro.
- Broil in the preheated oven until properly melted and browned, about 3 minutes.
Nutrition Facts : Calories 249.3 calories, Carbohydrate 21 g, Cholesterol 38.1 mg, Fat 12.6 g, Fiber 4.2 g, Protein 14.2 g, SaturatedFat 4.9 g, Sodium 275.8 mg, Sugar 2.3 g
SALSA-CHEDDER CHICKEN
I found this on the back of a kraft package. Sounds really yummy and I'm putting it here for safe keeping.
Provided by gertc96
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat dressing in large skillet on medium heat.
- Add chicken; cover and cook 4-5 minutes on each side or until lightly browned.
- Remove from skillet; cover to keep warm.
- Add peppers to skillet; cook 5 minutes, stirring frequently.
- Stir in tomatoes and salsa.
- Return chicken to skillet; simmer, covered on medium-low heat for 10 minutes or until chicken is done (165 degrees).
- Top with cheese; cook, covered, 4-5 minutes or until cheese is melted.
- Serve over rice.
Nutrition Facts : Calories 571.3, Fat 8.4, SaturatedFat 2.5, Cholesterol 74.4, Sodium 768.6, Carbohydrate 79.4, Fiber 5.2, Sugar 5, Protein 43
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