SALSA LIZANO RECIPE: HOW TO MAKE THE COSTA RICAN SALSA
Lizano salsa is a tangy and sweet chili sauce, with a slight smoke flavor. Some describe it as being somewhat like HP sauce, yet still unique in its flavor. This Salsa Lizano Recipe is a must have. #salsa #salsalizano #costaricansalsa
Categories Recipe
Time 20m10S
Number Of Ingredients 13
Steps:
- Place a saucepan over medium heat. Add the chilies and water or vegetable stock. Simmer until the chilies become soft, about 10 to 15 minutes. Remove the chilies from the heat. Transfer the chili mixture into a blender. Add in all the remaining ingredients and blend until smooth.
Nutrition Facts : Calories 10 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 155 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SALSA FROM COSTA RICA!
A typical Costa Rican recipe for salsa, which is served with black beans, black bean soup, rice, etc. . Adapted from Lifelines magazine. Enjoy!
Provided by Sharon123
Categories Onions
Time 35m
Yield 3-4 cups
Number Of Ingredients 6
Steps:
- Chop the tomatoes coarsely; then finely chop onions.
- Wash and chop the cilantro very finely (including stems).
- Cover vegetable mixture with lemon juice and vinegar.
- Let stand 30 minutes before serving.
Nutrition Facts : Calories 102.5, Fat 0.7, SaturatedFat 0.1, Sodium 32.9, Carbohydrate 22.8, Fiber 4.8, Sugar 14.1, Protein 3.9
LIZANO-STYLE SALSA
I found this recipe on the web while researching an article for Costa Rician Foods. Aparently this stuff is addictive. If you try it please feel free to compare to the store bought stuff & what you would add/change. No name was attached to the original recipe.
Provided by Diana Adcock
Categories Sauces
Time 40m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Remove stems from the chiles.
- Slice the chiles in half lengthwise.
- Remove the seeds and fibrous connective material attaching the seeds to the chiles. (I use the back of a spoon when I need to do this in other recipes)
- Pre-heat a 6-8-inch cast iron or heavy stainless steel skillet over medium heat.
- When hot lay the chile pieces in the pan and toast, turning after about 2 minutes.
- Add the water and lower the heat to bring the water to a simmer.
- Simmer for five minutes.
- Remove the chile pieces from the pan and place in blender.
- Measure out 1 cup of the chile-infused water and add to the blender.
- Add the remaining ingredients.
- Blend until smooth.
- Taste for seasoning.
- Pour into a sterile jar and seal.
- Keeps for 2 weeks in the fridge or you can freeze in a container or ice cube tray.
MI CASA SALSA (FROM COSTA MESA RESTRAUNT)
I am going to share with you a top secret recipe (ok not really!). There was a restaurant where I used to live in Costa Mesa CA, called Mi Casa. Their salsa was the best. It was thick, chunky and oh so flavorful. Then the restaurant was sold and the new owners did not make it quite the same. A little while later I became friends with the original owner and guess what she shared with me......her salsa recipe. It's great because you can make it year round. It is so delicious, versatile and I could eat a whole batch with a spoon. It is that good! The original recipe has you canning part of it and then adding to that. It is so easy I just make it fresh each time.
Provided by Love 2b Healthy44
Categories Sauces
Time 15m
Yield 15 20oz, 15 serving(s)
Number Of Ingredients 10
Steps:
- In a blender or food processor place jalepenos and 1/2 cup onions. Blend for a few seconds. Add 2 cans of the tomatoes (save the petite diced), cumin, sugar, garlic salt, lime juice, pepper. Process until ingredients are mixed well. Add cilantro a bit at a time until the desired taste is achieved. I always end up adding a bit more of garlic salt, pepper or lime juice, depending on my tastes for the day. Pour from blender into a bowl and add the other can of tomatoes and the rest of the onion. You can add more onion or even some green peppers if you like. Chill for a few hours.
- As the original recipe states: " Fat free enjoy with baked tortilla chips" Thanks my dear friend Esther!
- Place in Blender or food processor.
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SALSA LIZANO: WHAT IT IS AND 20 GREAT WAYS TO USE IT
From blog.amigofoods.com
Estimated Reading Time 7 mins
- Soups and Salads. Creamy potato soup, vegetable broths, beef stew – you name it, Salsa Lizano can pair well with it. The sauce can be added on top after serving to add some color and flavorful flare.
- Stir Fry. As we have learned, Salsa Lizano pairs well with many things. This can make it a great sauce for all types of stir fry. Mix it in while cooking or just pour it on top after its finished.
- Eggs. As fans of gallo pinto may know, Salsa Lizano plays a major role in the typical Costa Rican breakfast. It tastes absolutely great atop eggs. Fried or scrambled, the preparation is up to you.
- Tacos. Move over hot sauce, Salsa Lizano’s in town. Salsa Lizano is a wonderful sauce to be used as a taco topping. It complements the meat and shell well while adding a bit of spice.
- Bloody Mary’s. Vodka, lime, and tomato juice – the classic Bloody Mary. For fans of this cocktail, it is known that many ingredients can be added to this drink to spruce it up.
- Tempeh or Tofu. For vegans and vegetarians out there, you are in luck! Salsa Lizano is a vegan sauce and can be used to marinate meat substitutes such as tempeh and tofu.
- Seafood. For seafood lovers, finding new and exciting ways to season your baked or grilled fish is a must. Tilapia is a common fish used in Costa Rican seafood cuisine.
- Chicken. Chicken can come in many forms. All of these forms can benefit from a Salsa Lizano marinade. For barbecue chicken, consider using chicken breasts that have been soaked in Salsa Lizano, ketchup, black pepper, and Tabasco sauce.
- Burgers. Burgers are a quick and easy, yet delicious, staple to any backyard barbecue. If you have a bottle of Salsa Lizano that you are unsure what to do with, this is a great way to get your toes in the water with this sauce.
- Pulled Pork. Pulled pork marinated in Salsa Lizano is a common Costa Rican practice. This pork can be used for a variety of things, from tamale fillings to sandwiches.
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