Salsa Mac With Colby Jack Recipes

EASY TACO MAC AND CHEESE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add salsa, corn, and taco seasoning. Season meat sauce with salt and pepper.
• Preheat the oven to 375 degrees F (190 degrees C).
• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
• Combine the meat sauce, pasta, Colby-Jack cheese, and green onions in a 9x13-inch casserole dish. Sprinkle Cheddar cheese on top.
• Bake in the preheated oven until cheese is melted, about 25 minutes.

SALSA MAC WITH COLBY JACK

Steps:

• Cook macaroni according to package directions.
• Meanwhile, dice tomato, green bell pepper, and onion.
• Drain cooked macaroni and add with tomato and green bell pepper. Reserve.
• Preheat oven to 350°F.
• In a medium saucepan, sauté diced onion in butter until translucent.
• Stir in flour and black pepper.
• Add milk. Cook until slightly thickened and bubbly.
• Add cheese and stir until melted.
• Add macaroni/vegetable mixture to cheese sauce and coat evenly.
• Transfer to a 9-inch pie plate. Bake for 25-30 minutes or until bubbly. Cool for about 10 minutes before serving.

SALSA MAC & COLBY CHEESE

Steps:

• Cook macaroni according to package directions. Drain.
• Add tomato and green pepper to macaroni.
• Preheat oven to 350°F.
• In med saucepan, sauté onion in butter until translucent.
• Stir in flour, pepper and garlic to taste.
• Add milk and salsa.
• Add cheese and stir until melted.
• Add cheese mixture to pasta and veggies, stir to evenly coat.
• Pour into a 9x13in pan.
• Bake for 25-30 minutes.
• Cool 10 minutes before serving.