Salsa Mac With Colby Jack Recipes

SALSA MAC & COLBY CHEESE

Steps:

• Cook macaroni according to package directions. Drain.
• Add tomato and green pepper to macaroni.
• Preheat oven to 350°F.
• In med saucepan, sauté onion in butter until translucent.
• Stir in flour, pepper and garlic to taste.
• Add milk and salsa.
• Add cheese and stir until melted.
• Add cheese mixture to pasta and veggies, stir to evenly coat.
• Pour into a 9x13in pan.
• Bake for 25-30 minutes.
• Cool 10 minutes before serving.

BAKED TOMATO MAC 'N CHEESE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
• Whisk milk and flour together in a small bowl.
• Melt butter in a large heavy pot over medium heat. Pour in milk/flour mixture; stir constantly until thickened. Add most of the cheese, reserving a few tablespoons to sprinkle over top before baking. Mix in drained tomatoes, and salsa verde. Continue stirring until cheese is melted. Season to taste with black pepper. Stir in macaroni and thoroughly blend with the sauce.
• Divide among individual serving-sized ovenproof baking dishes or ramekins. Top with remaining cheese. and bake 10 minutes. Place under broiler for an additional 3-5 minutes, or until top is browned.
• Bake in preheated oven until hot and bubbly, about 10 minutes. Turn on the broiler and cook until tops are browned, about 2 to 3 minutes.

SALSA MACARONI AND CHEESE

Steps:

• Brown meat.
• Drain.
• Add salsa and water.
• Bring to a boil.
• Stir in macaroni.
• Reduce heat and cover.
• Simmer 8-10 minutes.
• Add Velveeta.
• Stir until melted.

SALSA MAC AND BEEF

Steps:

• Brown meat and drain.
• In another pan, mix salsa and water and bring to a boil.
• Add macaroni. Reduce heat to medium-low and cover.
• Simmer about ten minutes or until macaroni is tender.
• Add velveeta and beef and stir until velveeta is melted.