Salsa Verde Con Aguacate Recipes

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GREEN SALSA WITH AVOCADO



Green Salsa with Avocado image

This avocado green salsa is made with raw ingredients and is very common in central México where it is used for tacos "Al Pastor" or other grilled meats. It is a very refreshing version of the cooked tomatillo salsa. I hope you enjoy this delicious recipe.

Provided by Mely Martínez

Categories     Salsas

Time 10m

Number Of Ingredients 7

3 fresh tomatillos (husks removed chopped)
2 chiles serranos or 1 jalapeno chopped
6 sprigs of cilantro (chopped)
About 2 tablespoons of chopped onion
1 medium size Avocados
1/3 cup water
Salt to taste

Steps:

  • Place the tomatillos in the blender with the chopped onion, serrano peppers and water. The process to a coarse texture.
  • Add the cilantro and the pulp from the avocado. Process again to desired texture, either smooth and creamy or chunky. Add salt to taste creamy avocado green salsa.

Nutrition Facts : ServingSize 0.25 cup, Calories 86 kcal, Carbohydrate 6 g, Protein 2 g, Fat 7 g, Cholesterol 4 mg, Sugar 3 g

SALSA DE TOMATILLO CON AGUACATE



Salsa De Tomatillo Con Aguacate image

This salsa sounds amazing! From the Gormet Sleuth wesite. This versatile sauce is served with some classic Veracruzan antojitos (appetizers, snacks). The chunky-textured original was made with a Mexican stone mortar and pestle.

Provided by Kozmic Blues

Categories     Sauces

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 7

2 garlic cloves, cut in chunks
1 1/2 teaspoons salt (to taste)
1 small white onion, coarsely chopped
2 -3 serrano chili peppers, stems removed, cut into chunks
1/2 lb tomatillo, cut into quarters (6 - 8 average-sized tomatillos)
1/4-1/2 cup cilantro
1 avocado, ripe

Steps:

  • In a food processor or blender, process the garlic and salt to a paste.
  • Scrape down the sides if necessary with a rubber spatula; add the onion, chiles, tomatillos, and cilantro.
  • Process with an on-off motion to make a slight chunky puree.
  • Scoop out the avocado flesh into the machine and process to the desired smoothness.
  • Serve within 1 hour (or preferably at once).

Nutrition Facts : Calories 193.8, Fat 14.2, SaturatedFat 2.1, Sodium 1560.6, Carbohydrate 17.7, Fiber 8.7, Sugar 6.1, Protein 3.4

SALSA VERDE CON AGUACATE



Salsa Verde Con Aguacate image

A light green salsa very popular as a topping for tacos throught the Yucatan. They serve something like this at one of my favorite places in Cozumel, Los Otates.

Provided by itsnevrenough

Categories     Sauces

Time 30m

Yield 1 serving, 6 serving(s)

Number Of Ingredients 6

4 small tomatillos, husked and rinsed
1 small white onion, chopped
3 small garlic cloves, peeled
1 habanero pepper, charred, stemmed and seeded
2 medium avocados, peeled and pitted
1/8 cup chopped fresh cilantro

Steps:

  • Put the tomatillos in a pan of boiling salted water and cook for 5 minutes. Add the onion and garlic and cook for 5 more minutes.
  • Drain and place in a blender with remaining ingredients. Blend until consistency is smooth, adding water as needed.
  • NOTE: You may want to wear gloves when seeding the pepper. It is VERY HOT! :).

Nutrition Facts : Calories 124.4, Fat 10.1, SaturatedFat 1.5, Sodium 6.5, Carbohydrate 9.3, Fiber 5.3, Sugar 2.2, Protein 1.9

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