Salsa Verde Con Avocado Recipes

GREEN SALSA WITH AVOCADO

Green Salsa with Avocado image

This avocado green salsa is made with raw ingredients and is very common in central México where it is used for tacos "Al Pastor" or other grilled meats. It is a very refreshing version of the cooked tomatillo salsa. I hope you enjoy this delicious recipe.

Provided by Mely Martínez

Categories Salsas

Time 10m

Number Of Ingredients 7

Ingredients

3 fresh tomatillos (husks removed chopped)
2 chiles serranos or 1 jalapeno chopped
6 sprigs of cilantro (chopped)
About 2 tablespoons of chopped onion
1 medium size Avocados
1/3 cup water
Salt to taste

Steps:

Place the tomatillos in the blender with the chopped onion, serrano peppers and water. The process to a coarse texture.
Add the cilantro and the pulp from the avocado. Process again to desired texture, either smooth and creamy or chunky. Add salt to taste creamy avocado green salsa.

Nutrition Facts : ServingSize 0.25 cup, Calories 86 kcal, Carbohydrate 6 g, Protein 2 g, Fat 7 g, Cholesterol 4 mg, Sugar 3 g

CREAMY AVOCADO SALSA VERDE

Creamy Avocado Salsa Verde image

This no-cook salsa verde recipe blends creamy avocado with fresh tomatillos, cilantro, green bell pepper and onion for a fresh dip or Mexican food topper.

Provided by Heidi

Categories sauce

Time 5m

Number Of Ingredients 8

Ingredients

4 tomatillos (, roughly chopped)
1 avocado (, seeded, peeled and roughly chopped)
1 lime (, juiced)
1/3 cup fresh cilantro (, roughly chopped)
1/4 cup green bell pepper (, roughly chopped)
1/4 cup white onion (, roughly chopped)
1/4 cup water
kosher salt (, to taste)

Steps:

Add all of the ingredients to a blender and mix until well blended. Season to taste. Refrigerate for 3-5 days.

Nutrition Facts : Calories 68.32 kcal, Carbohydrate 6.3 g, Protein 1.11 g, Fat 5.19 g, SaturatedFat 0.75 g, Sodium 4.18 mg, Fiber 3.21 g, Sugar 1.74 g, ServingSize 1 serving

GREEN AVOCADO SALSA

Green Avocado Salsa image

This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!

Provided by DOGMAGRILL

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

⅓ cup water
¼ teaspoon black pepper
¾ cup chopped onion
3 cloves garlic, minced
4 medium fresh jalapeno peppers, seeded, deveined, and finely minced
1 cup chopped fresh cilantro
1 avocado, peeled and pitted
½ pound tomatillos, husked and chopped

Steps:

Place the water, pepper, onion, garlic, jalapenos, cilantro, avocado, and tomatillos in a blender, or the bowl of a food processor. Puree or process to desired consistency, adding more water as needed. Serve immediately.

Nutrition Facts : Calories 60.8 calories, Carbohydrate 6.3 g, Fat 4.1 g, Fiber 2.9 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 5.6 mg, Sugar 2.2 g

CREAMY SALSA VERDE

Creamy Salsa Verde image

One of my new coworkers, Maria, brought me a zip-top bag of washed and prepped ingredients and told me to just throw it all in a blender. In a matter of seconds, this delicious salsa verde was born! The salsa gets its creaminess from the addition of avocado. For a mild salsa, remove the seeds and membranes from all 3 jalapenos; for extra spicy, leave them all in. I prefer to leave the seeds in only 1 jalapeno.

Provided by France C

Categories Salsa Verde

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

¾ pound tomatillos, husked and rinsed
3 medium jalapenos, halved lengthwise
1 medium ripe avocado - halved, seeded, and flesh scooped out of peel
1 clove garlic, peeled
¼ cup packed cilantro leaves
salt to taste

Steps:

Combine tomatillos, jalapenos, avocado, garlic, cilantro, and salt in a blender or food processor and process until smooth. Adjust salt if necessary and transfer to a serving bowl. Can be kept in the refrigerator for up to 5 days.

Nutrition Facts : Calories 56.3 calories, Carbohydrate 5.1 g, Fat 4.2 g, Fiber 2.7 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 3 mg, Sugar 2 g

SALSA VERDE CON AVOCADO

Salsa Verde Con Avocado image

Spicy Green salsa with avocado twist. We make this salsa every time we grill. This salsa is to topped on grilled steak, chicken, etc.

Provided by roxsand

Categories Mexican

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 tomatillos (good sized)
1 avocado
1 sprig cilantro
2 garlic cloves
1/4 cup water
4 -5 jalapenos
1 slice onion
salt

Steps:

Boil tomatillos and jalapeños until soft and tender.
Bring all ingredients in blender tomatillos, jalapeños, cilantro, garlic, onion, salt and use the water used for boiling for the 1/4. Put all in blender along with 1/2 of the avocado or whole depends how thick you like it. Start with 1/2 first.
Blend all ingredients together; add salt if needed or if desire thicker add rest of avocado.
Top on grilled steak, chops, or chicken.
Note: Add little more water if needed.

Nutrition Facts : Calories 64.4, Fat 5.2, SaturatedFat 0.7, Sodium 3.2, Carbohydrate 5, Fiber 2.9, Sugar 1.3, Protein 1.1

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