SIRLOIN WITH BEARNAISE SAUCE
When I want a meal to be extra special, I feature this beef roast as the centerpiece. The pale yellow sauce with flecks of green looks lovely draped over the slices. I'm 86 years old and have been cooking almost my whole life. -Willa Govoro, Nevada, Missouri
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Combine garlic salt and pepper; sprinkle over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10-15 minutes before slicing. , Meanwhile, in a saucepan, combine the vinegar, green onions, tarragon and pepper; bring to a boil. Strain, reserving liquid; discard green onions and tarragon. , In top of a double boiler or a metal bowl over simmering water, whisk egg yolks, water and vinegar mixture until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly., Whisk in butter, 1 tablespoon at a time, until melted. Whisk in parsley. Keep warm. Cut roast into thin slices; serve with sauce.
Nutrition Facts : Calories 353 calories, Fat 22g fat (11g saturated fat), Cholesterol 202mg cholesterol, Sodium 324mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 37g protein.
SEARED BEEF TENDERLOIN FILET WITH BéARNAISE SAUCE RECIPE - (4.7/5)
Provided by á-13856
Number Of Ingredients 12
Steps:
- PREHEAT oven to 425 degrees with a rack in the center. TRIM tenderloin and cut into 6-8oz filets; season each filet with salt and pepper. Heat an ovenproof sauté pan over medium high heat for 5 minutes. SEAR filets in oil on one side for 4-5 minutes. Turn them over, place the pan in the oven, and roast to desired doneness: (RARE SEAR 5 MINUTES, ROAST 5 MINUTES REST 5 MINUTES,) (MEDIUM RARE: SEAR 5 MINUTES, ROAST 7 MINUTES, REST 5 MINUTES) (MEDIUM: SEAR 5 MINUTES, ROAST 9 MINUTES, REST5 MINUTES). Remove pan from the oven, transfer filets to a plate, tent with foil and let rest 5 minutes before serving. SERVE with Béarnaise sauce. Béarnaise SAUCE: BRING vinegar, wine, shallots and tarragon to a boil in a small saucepan over medium high heat. Boil until most of the liquid evaporates , about 5 minutes. OFF heat, add water then whisk in egg yolks until frothy. GRADUALLY drizzle in butter, whisking constantly to incorporate. Sauce should be thick, but thin it with a little water if needed. If it is too thin, return it to low heat and whisk constantly until thickened. STRAIN sauce through a medium mesh strainer into a heatproof cup. Season with lemon juice, salt, white pepper, and cayenne. Serve immediately.
More about "salt and pepper roast beef with béarnaise sauce recipes"
ROAST BEEF WITH ROOT VEGETABLES AND BéARNAISE SAUCE …
Preheat the oven to 180°C (approximately 350°F). 2. Peel the carrots, parsley root and beetroot and quarter lengthwise or cut in half. Spread on a baking sheet or in a baking dish and drizzle with 1-2 tablespoons of oil. Top with the …
From eatsmarter.com
From eatsmarter.com
RIB ROAST WITH BéARNAISE SAUCE | RICARDO
Aug 24, 2010 In a bowl, combine the mustards, butter and brown sugar. Spread on the meat. Insert a meat thermometer to the centre of the roast. Roast in the oven for 20 minutes. Toss …
From ricardocuisine.com
Servings 6Total Time 2 hrsCategory Main Dishes
From ricardocuisine.com
Servings 6Total Time 2 hrsCategory Main Dishes
- In a saucepan, bring the vinegar, shallots and pepper to a boil. Simmer until it reduces to 30 ml (2 tablespoons) of liquid.
MORTEN’S TENDERLOIN CHâTEAUBRIAND WITH BéARNAISE SAUCE
each of salt and pepper. Stir in vinegar and cook until vinegar is evaporated and shallots are translucent; 7-8 minutes. Transfer to a bowl to cool. Preheat oven to 450°F . Melt remaining …
From certifiedangusbeef.com
Cuisine AmericanCategory SteaksServings 2-4
From certifiedangusbeef.com
Cuisine AmericanCategory SteaksServings 2-4
SALT-AND-PEPPER ROAST BEEF WITH BÉARNAISE SAUCE
Sep 23, 2015 Kosher salt and freshly ground black pepper Preparation Roast the beef Rub the oil over the meat to coat it lightly, then roll it in the salt and pepper mixture to coat. Transfer to …
From epicurious.com
Servings 8-10Category American, Beef
From epicurious.com
Servings 8-10Category American, Beef
SALT-AND-PEPPER ROAST BEEF WITH BéARNAISE SAUCE - RECIPE
14/dez/2015 - This roast is perfect for the holidays, since it uses a brilliant "reverse-sear" method: roast the beef in a low oven first, then sear it on the oven or stovetop for a browned, deeply …
From pinterest.com
From pinterest.com
TOP 42 BEEF BRISKET POT ROAST RECIPE RECIPES
Beef Brisket Pot Roast Recipe - Marc Meyer - Food & Wine . 1 week ago foodandwine.com Show details . Preheat the oven to 325°. Season the brisket with salt and pepper. In a large …
From yazeed.motoretta.ca
From yazeed.motoretta.ca
EASY BEEF AND NOODLES RECIPE - VALENTINA'S CORNER
Jan 27, 2023 Drain the noodles and cover to keep warm. In the same Dutch oven, heat the olive oil. Once hot, add the beef tips and season with half of the salt and pepper. Cook until the …
From valentinascorner.com
From valentinascorner.com
THE 15 BEST ROAST BEEF SANDWICH TOPPINGS – HAPPY MUNCHER
The best roast beef sandwich toppings are cheese, BBQ sauce, honey-mustard dressing, mayo, butter, bacon, lettuce, and tomato, potato chips, pickles, olives, sauerkraut, caramelized …
From happymuncher.com
From happymuncher.com
ROAST BEEF WITH BEARNAISE SAUCE | RECIPE CART
1.3kg beef scotch fillet (see notes) 2 tsp rice bran oil 1/2 cup white wine vinegar 4 eschalots, finely chopped 1/2 cup fresh tarragon, finely chopped (see notes) 8 black peppercorns 6 egg …
From getrecipecart.com
From getrecipecart.com
SALT-AND-PEPPER ROAST BEEF WITH BéARNAISE SAUCE
May 23, 2020 - Receta de Salt-and-Pepper Roast Beef with Béarnaise Sauce . Un corto resumen para la preparación , Esta información es 100% ¡GRATIS! ️ ¿Qué esperas para …
From pinterest.co.uk
From pinterest.co.uk
RECIPE DETAIL PAGE | LCBO
3 Season beef generously with salt and freshly ground black pepper. In an ovenproof pan heat 1 tbsp (15 mL) vegetable oil over medium-high heat. Sear beef in oil until well browned, about 4 …
From lcbo.com
From lcbo.com
CLASSIC ROAST BEEF WITH BEARNAISE SAUCE RECIPE | FRESH RECIPES NZ
Instructions. For the Beef: Preheat oven to 200C. Tie rib eye with string at 5cm intervals. Rub with garlic, orange zest and avocado oil. BBQ or sear on a high heat until browned all over. Once …
From fresh.co.nz
From fresh.co.nz
SALT-AND-PEPPER ROAST BEEF WITH BéARNAISE SAUCE - RECIPE
Jul 9, 2017 - This roast is perfect for the holidays, since it uses a brilliant "reverse-sear" method: roast the beef in a low oven first, then sear it on the oven or stovetop for a browned, deeply …
From pinterest.com
From pinterest.com
PEPPER CRUSTED ROAST BEEF RECIPE - DINNER, THEN DESSERT
Jan 16, 2020 HOW TO MAKE PEPPERY ROAST BEEF Prepare rub: In a small bowl combine pepper, salt and garlic powder. Rub roast: Rub oil then seasoning mix all over the roast. …
From dinnerthendessert.com
From dinnerthendessert.com
SALT-AND-PEPPER ROAST BEEF WITH BéARNAISE SAUCE
2-1/2 tsp. flaky sea salt, such as Maldon 1 Tbs. olive oil; more if needed for searing 4-1/2 to 5 lb. boneless top loin beef roast, fat trimmed to 1/4 inch, patted dry
From copymethat.com
From copymethat.com
ROAST BEEF WITH PEPPER SAUCE RECIPE - FOODHOUSEHOME.COM
For the Creamy Green Peppercorn Sauce: ¼ cup shallot, minced ⅓ cup brandy ⅓ cup beef broth ⅓ cup water 2 tablespoon brined green peppercorns, rinsed and finely crushed ½ cup heavy …
From foodhousehome.com
From foodhousehome.com
ROAST BEEF WITH BEARNAISE SAUCE – PURE SOUTH SHOP
For the beef: preheat oven to 200C. Tie ribeye with string at 5cm intervals. Rub with garlic, orange zest and avocado oil. BBQ or sear on a high heat until browned all over. Once seared, …
From puresouthshop.com
From puresouthshop.com
SPICED BEEF POT ROAST - BEYOND KIMCHEE
Jan 24, 2023 Step 4. Return beef to the pan and place on top of onion. Arrange carrot and turnip pieces around the beef. Add garlic, allspice, and cinnamon stick. Drizzle vinegar and beef …
From beyondkimchee.com
From beyondkimchee.com
SALT-AND-PEPPER BEEF ROAST RECIPE | MYRECIPES
Ingredients 4 to 6 pounds boned, tied beef cross rib (chuck) roast ¼ cup plus 1 1/2 teaspoons coarse salt ¼ cup sugar 2 tablespoons coarse-ground pepper (see notes) ½ cup prepared …
From myrecipes.com
From myrecipes.com
THE BEST BEEF TIPS AND GRAVY RECIPE - TOP RECIPES
Season the meat with salt and pepper. In a medium-sized dutch oven, heat 1 tablespoon of olive oil and brown the meat evenly on all sides. Remove from the pot and set aside. Add the …
From topteenrecipes.com
From topteenrecipes.com
PEPPER-CRUSTED ROAST BEEF WITH BéARNAISE BUTTER RECIPE | BBC GOOD …
Season the beef generously with salt, then brush all over with mustard and roll in the crushed peppercorns to coat. Sit the joint, fatty-side up, in a roasting tin that provides a snug fit. Roast …
From bbcgoodfood.com
From bbcgoodfood.com
ROAST BEEF SLIDERS RECIPE - SAPORITO KITCHEN
Jan 25, 2023 Place the bottom sheet of buns in a lightly greased 9x13 baking dish and spread the parmesan black pepper mayo on the cut side of the bottom buns. Loosely pile the roast …
From saporitokitchen.com
From saporitokitchen.com
SALT-CRUSTED BEEF TENDERLOIN WITH GREEN PEPPERCORN BéARNAISE …
Roast 40 minutes or to desired degree of doneness. In a small saucepan over high heat, reduce vinegar, white wine and crushed peppercorns until liquid is almost completely evaporated and …
From metro.ca
From metro.ca
STUFFED BELL PEPPERS WITH TOMATO SAUCE | PALEO LEAP
Jan 29, 2023 Instructions. Preheat your oven to 350 F. Place the bell peppers in a pot of salted boiling water for about 4 minutes. Drain. 6 bell peppers. In a bowl, combine the ground beef, …
From paleoleap.com
From paleoleap.com
SALT-AND-PEPPER ROAST BEEF WITH BéARNAISE SAUCE - RECIPE
Dec 29, 2015 - This roast is perfect for the holidays, since it uses a brilliant "reverse-sear" method: roast the beef in a low oven first, then sear it on the oven or stovetop for a browned, …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love