Salted Caramel Hot Cocoa Recipes
SALTED CARAMEL HOT COCOA
Salted caramel hot cocoa is a rich, decadent drink for cold days and holidays. Caramel in a pan gets a chocolate infusion for a real treat.
Provided by Casey Barber
Categories Drinks
Time 20m
Number Of Ingredients 5
Steps:
- Pour the sugar into a heavy-bottomed saucepan that will comfortably fit the sugar with some headroom.
- Place over medium-low heat and stir gently with a wooden spoon or silicone spatula to keep the sugar heating evenly.
- As the sugar heats, it will turn from fine grains to white shardy pieces to golden shards to a melted amber puddle. Be patient!
- When the sugar is fully dissolved and a deep golden caramel, stir in the sea salt and take the pan off the heat.
- Pour the cream into the caramel in a thin, steady stream while stirring; the caramel will hiss, bubble and harden, so this is where it's crucial to have a pan with enough room to prevent boil-over.
- Return the pan to the stove over medium heat.
- Slowly whisk in the milk, stirring until the caramel is fully incorporated.
- Whisk in the cocoa powder.
- Continue to heat, stirring occasionally, until the cocoa is steaming.
- Serve immediately, with or without marshmallows.
Nutrition Facts : Calories 335 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 75 milligrams cholesterol, Fat 25 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 1174 grams sodium, Sugar 15 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
SALTED CARAMEL HOT CHOCOLATE ON A STICK RECIPE BY TASTY
Here's what you need: heavy cream, caramel sauce, semi-sweet chocolate chips, sea salt flake, popsicle sticks
Provided by Kiano Moju
Categories Desserts
Yield 16 servings
Number Of Ingredients 5
Steps:
- In a saucepan set over medium heat, warm the heavy cream and ¾ cup caramel sauce, and bring to a simmer.
- Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.
- Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Chill in the freeze for 20 minutes.
- Drizzle tops with remaining caramel sauce and a sprinkle of sea salt flakes. Insert a popsicle stick into the middle of each.
- Freeze for 2 hours, or refrigerate for 4 hours.
- To serve, dissolve a stick into a mug of hot milk. Enjoy!
Nutrition Facts : Calories 184 calories, Carbohydrate 22 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, Sugar 16 grams
SALTED CARAMEL HOT CHOCOLATE RECIPE BY TASTY
Here's what you need: whole milk, dark chocolate, caramel, sea salt, whipped cream, caramel sauce, dark chocolate shard
Provided by Ellie Holland
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Gently heat the milk in a saucepan over a medium heat.
- Stir in the dark chocolate, caramel, and sea salt.
- Take off the heat and pour into a tall glass.
- Top with whipped cream, caramel sauce, and dark chocolate shards.
- Enjoy!
Nutrition Facts : Calories 633 calories, Carbohydrate 66 grams, Fat 43 grams, Fiber 6 grams, Protein 11 grams, Sugar 51 grams
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