Salted Caramel Whiskey Chicken Wings Recipes

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SALTED CARAMEL WHISKEY CHICKEN WINGS



Salted Caramel Whiskey Chicken Wings image

A unique and flavorful salted caramel whiskey sauce that you simply must try

Provided by Cheri Renee

Categories     Main Course

Time 55m

Number Of Ingredients 14

5 pounds split jumbo chicken wings
1/2 cup whiskey
2 Tbsps sugar
1 Tbsp kosher salt
1/2 Tbsp pepper
1 tsp crushed red pepper flakes
sea salt
1 16 oz jar caramel sauce
1 cup whiskey
1/2 cup Frank's Red Hot Sauce
1/4 cup soy sauce
1 tsp sea salt
2 Tbsps sugar
2 Tbsps cornstarch

Steps:

  • Place the chicken wings in a large bowl or gallon size plastic bag. Add the whiskey, sugar, salt, pepper, and crushed red pepper flakes. Toss until evenly coated. Marinate in the fridge several hours or overnight.
  • Line a baking sheet with foil or parchment paper. Place a wire baking rack over the baking sheet. Lay the wings in a single layer on the baking rack.
  • Bake the wings in a 425 degree oven for 45-50 minutes, flip them halfway through.
  • Remove from oven and toss them in the Salted Caramel Whiskey Sauce and top with sea salt.
  • In a saucepan add caramel sauce, whiskey, Frank's Red Hot Sauce, soy sauce, and sea salt. Bring to boil and reduce heat to medium low. Simmer for 15 minutes, stirring occasionally.
  • Add the sugar and cornstarch. Whisk until evenly mixed and simmer an additional 5 minutes.Note: If the sauce is still too thin, add more cornstarch and simmer an additional minute or two.
  • Let the sauce come to room temperature to thicken before tossing the chicken wings in the sauce.

Nutrition Facts : Calories 557 kcal, ServingSize 1 serving

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