Toast Au Roquefort Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROQUEFORT, PEAR AND WALNUT TOASTS



Roquefort, Pear and Walnut Toasts image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 13m

Yield 4 servings of 3 slices of toast each

Number Of Ingredients 5

1 baguette, thinly sliced on an angle
1 pear, quartered lengthwise and thinly sliced
Lemon wedge
3/4 pound Roquefort, crumbled
1 cup walnut pieces

Steps:

  • Preheat the broiler.
  • Arrange 12 slices of baguette on the broiler pan in a single layer. Toast bread lightly on each side under broiler. Remove broiler pan from broiler. Spread out sliced pears on cutting surface and squeeze the juice of a wedge of lemon over the slices to keep them from browning. Place a slice of pear on each toast and top with Roquefort crumbles and walnut pieces. Return pan to broiler 6 inches from heat source and broil toasts 2 or 3 minutes to melt cheese and toast walnuts. Transfer to a plate and start snacking!

STEAKS WITH ROQUEFORT SAUCE



Steaks With Roquefort Sauce image

This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet.

Provided by CASSUNFIRE

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 35m

Yield 4

Number Of Ingredients 8

2 tablespoons butter
1 tablespoon olive oil
4 (5 ounce) beef sirloin steaks
salt and coarsely ground black pepper to taste
2 tablespoons brandy
1 cup heavy cream
3 ounces Roquefort cheese, crumbled
Italian flat leaf parsley, for garnish

Steps:

  • Melt the butter and heat the oil in a skillet over high heat. Season steaks with salt and pepper, and quickly sear on both sides. Reduce heat to medium, and continue cooking steaks 5 minutes on each side, or to desired doneness. Remove from skillet and keep warm.
  • Pour brandy into the skillet and stir to loosen browned bits from bottom. Stir in cream, and return to a boil. Cook and stir until sauce is thick enough to coat the back of a spoon. Mix cheese into the sauce until melted. Pour over the steaks to serve. Garnish steaks with parsley.

Nutrition Facts : Calories 613.4 calories, Carbohydrate 3.9 g, Cholesterol 191.6 mg, Fat 50.8 g, Fiber 0.9 g, Protein 30.1 g, SaturatedFat 27.1 g, Sodium 516.9 mg, Sugar 0.3 g

ULTIMATE FRENCH TOAST



Ultimate French Toast image

This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup.

Provided by Sevanna

Categories     Breakfast and Brunch     French Toast Recipes

Time 20m

Yield 4

Number Of Ingredients 4

4 eggs
2 tablespoons milk
¼ teaspoon ground cinnamon
8 slices bread

Steps:

  • Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 26.2 g, Cholesterol 186.6 mg, Fat 6.8 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 2 g, Sodium 413.6 mg, Sugar 2.9 g

TOAST AU ROQUEFORT



Toast Au Roquefort image

Provided by Craig Claiborne And Pierre Franey

Categories     easy, lunch, quick, appetizer

Time 20m

Yield Eight sandwiches

Number Of Ingredients 5

10 ounces Roquefort or blue cheese
1/3 cup creme fraiche or sour cream
1/4 cup coarsely chopped walnuts
8 slices whole-wheat bread, sliced as thinly as possible
Chervil sprigs for garnish, optional

Steps:

  • Put the cheese and creme fraiche into the container of a food processor or electric blender. Blend thoroughly. Scrape the mixture into a small bowl and add the walnuts. Blend well.
  • Toast the bread on both sides.
  • Spread one slice of toast with one-sixth of the cheese mixture. Top this with a second slice of toast and spread this with another sixth of the cheese mixture. Repeat with a third slice of toast and top with a final slice of toast. Press gently to make a sandwich. Prepare a second sandwich in the same manner as the first.
  • Using a sharp knife with a serrated blade, carefully trim off and discard the crusts of each sandwich. Cut each of the trimmed sandwiches into four rectangles of equal size. Arrange on a platter and garnish with sprigs of chervil.

Nutrition Facts : @context http, Calories 248, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 16 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 556 milligrams, Sugar 2 grams, TransFat 0 grams

BUTTERED TOAST



Buttered Toast image

Provided by Craig Claiborne and Pierre Franey

Time 10m

Number Of Ingredients 2

Butter
Loaf bread

Steps:

  • Preheat the oven to 375 degrees. Trim the crusts off four thin slices of loaf bread. Leave the slices whole or cut each slice (to serve as a base for certain savories such as angels on horseback, deviled chicken livers and so on) into uniform rectangles.
  • Melt one tablespoon of butter and butter the bread on both sides. Arrange the bread pieces on a baking sheet and place in the oven. Bake six minutes or until lightly browned on the bottom. Turn the pieces and continue baking one or two minutes longer until browned on the second side.

Nutrition Facts : @context http, Calories 177, UnsaturatedFat 2 grams, Carbohydrate 31 grams, Fat 3 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 325 milligrams, Sugar 4 grams, TransFat 0 grams

ROQUEFORT TERRINE



Roquefort Terrine image

Categories     Food Processor     Cheese     No-Cook     Cocktail Party     Blue Cheese     Walnut     Fall     Chill     Gourmet

Yield Makes 10 (hors d'oeuvre) servings (about 1 1/4 cups)

Number Of Ingredients 5

6 ounces Roquefort, crumbled
1 stick (1/2cup) unsalted butter, softened
1/4 cup plus 1 tablespoon coarsely chopped walnuts, toasted
2 teaspoons coarsely ground black pepper
Accompaniment: baguette toasts or crackers

Steps:

  • Purée half of cheese with butter in a food processor. Transfer purée to a bowl and fold in remaining cheese, 1/4 cup nuts, and pepper. Spoon into a small crock and smooth top. Chill, covered, at least 2 hours to allow flavors to blend.
  • Before serving, let terrine soften about 30 minutes, then sprinkle top with remaining tablespoon nuts.

STEAK ROQUEFORT



Steak Roquefort image

If you're a real bleu cheese fan as we are, eyes will roll and drool will escape while you eat this dish, so wear a bib and don't eat this in front of potential in-laws. I suggest standing the filets at room temperature for 30 minutes and trimming them of fat before frying. For the sauce you'll need about 3 ounces of Roquefort cheese; If you can't get Roquefort, look for a very serious blue cheese, but it also has to be moist - some blue cheeses are just too dry; Do NOT get a blue cheese that looks as if it would crumble really well; We got a piece of Roquefort Vernieres which is manufactured directly by God in France.

Provided by Sandi From CA

Categories     Steak

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

2 (6 ounce) filet mignon steaks
3 ounces Roquefort cheese
1/2 cup heavy whipping cream
1 tablespoon butter
pepper
parsley (to garnish)

Steps:

  • Season filets with pepper to taste.
  • Cut the cheese in small chunklets.
  • Fry the steaks on high heat in the butter, (the way they were intended to be fried before cholesterol was invented); about 5 minutes per side for medium-rare, depending on the thickness.
  • Heat the cream in a small saucepan on medium-high heat.
  • Add the cheese as soon as the cream nears boiling and keep stirring in on medium-high heat; The sauce has to cook for about 5 minutes to reduce nicely; You should end up with a sauce with the consistency of very thick cream.
  • Add chopped parsley for color.
  • Put the steaks on plates and add a very generous ladlefull of sauce over the steaks- Eat- Bliss.

Nutrition Facts : Calories 894.5, Fat 80, SaturatedFat 41.4, Cholesterol 255.8, Sodium 914.4, Carbohydrate 2.5, Sugar 0.1, Protein 40.6

ROQUEFORT TOASTS WITH PEPPERED PEARS



Roquefort toasts with peppered pears image

Peppering the pears gives the whole thing a little bit of attitude without being overpowering

Provided by Jane Hornby

Categories     Canapes, Starter

Time 25m

Number Of Ingredients 11

2 just-ripe pears , cored, then each cut into 8
1 tsp mild olive oil
peppercorns , crushed (we used a mix of colours)
85g roquefort
5 tbsp double or whipping cream
2 handfuls baby salad leaves
slices from sourdough bread loaf, halved and toasted just before serving
1 tsp walnut oil
2 tsp mild olive oil
1 ½ tsp wine vinegar (red or white)
½ tsp honey

Steps:

  • Heat a griddle pan until very hot, brush or toss the pears with a little oil, sprinkle with the crushed pepper, then griddle for 1-2 mins on each side until nicely striped.
  • Put the cheese into a mixing bowl, break it up a little with a wooden spoon, then beat it until almost smooth. Very softly whip the cream in a small bowl, then fold into the cheese and spoon into 2 small ramekins or pots.
  • Whisk the dressing ingredients together with some seasoning, turn the leaves in the dressing a few times to coat, then serve with the toasted sourdough, griddled pears and the cheese.

Nutrition Facts : Calories 644 calories, Fat 42 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 17 grams sugar, Fiber 6 grams fiber, Protein 14 grams protein, Sodium 2.65 milligram of sodium

More about "toast au roquefort recipes"

THE BEST 16 FRENCH TOAST RECIPES - THE SPRUCE EATS
the-best-16-french-toast-recipes-the-spruce-eats image
2020-03-23 14 French Toast Recipes for a Delicious Morning Breakfast at Home Just Got so Much Better. By. Lizz Schumer. Lizz Schumer. Instagram; Website; A journalist, writer, and author, Lizz Schumer has 10+ years of …
From thespruceeats.com


ROQUEFORT, WALNUT AND HONEY TOASTS, RECIPE PETITCHEF
roquefort-walnut-and-honey-toasts-recipe-petitchef image
Add to favorite Send this recipe to a friend Ask a question to the author Print this page. Do you know Roquefort, this french cheese (there are so many of them!). Did you know how well it matches with sweet food like honey? Throw a walnut …
From en.petitchef.com


PAVé DE BOEUF WITH ROQUEFORT SAUCE AND GRATIN …
pav-de-boeuf-with-roquefort-sauce-and-gratin image
2013-09-13 Heat oil in a large frying pan over medium-high heat, add beef, season to taste and cook, turning once, until browned (2-3 minutes each side). Transfer to oven and roast until cooked to your liking (4-5 minutes for medium …
From gourmettraveller.com.au


FRENCH TOAST | RECIPETIN EATS
french-toast-recipetin-eats image
2019-02-23 How to make French Toast. Whisk 2 eggs with 1/2 cup of milk, 1/2 tsp cinnamon and 1 tsp vanilla. Dunk bread of choice (stale is best), then pan fry in butter until blushing gold on the surface and crispy golden on the edges, …
From recipetineats.com


55+ BEST FRENCH TOAST RECIPES - HOW TO MAKE EASY …
55-best-french-toast-recipes-how-to-make-easy image
2020-07-30 1. Big Mac Hot Dogs. 2. Ketchup Ice Pops Are A Thing. 3. The 50 Most Delish Fresh Tomato Recipes. 4. Have We Been Drinking Juice Boxes Wrong?! 5.
From delish.com


ROQUEFORT AND CARAMELIZED ONION TART RECIPE - THE …
roquefort-and-caramelized-onion-tart-recipe-the image
2022-04-20 Layer the caramelized onions and crumbled Roquefort cheese onto the bottom layer of the pastry. Beat together the eggs, half-and-half, thyme, salt, and pepper (be careful not to use too much dried herb or it will overpower the …
From thespruceeats.com


RECIPE - ROQUEFORT BEER TOASTS WITH WATERCRESS AND DRIED PEAR …
On November 11th the LCBO is recognizing Remembrance Day. Retail stores across the province will be closed in the morning, opening at 12:00 p.m.
From lcbo.com


RECIPE - WILD GREEN SALAD WITH ROQUEFORT TOASTS
Suggested site content and search history menu. SEARCH. Your Store :
From lcbo.com


FOOLPROOF FRENCH TOAST RECIPE - COOKIE AND KATE
2021-05-08 Separate the yolks from three eggs, reserving the whites for another use if desired. In a medium mixing bowl, whisk the egg yolks until well blended. Add the warmed milk, melted butter, maple syrup, vanilla, cinnamon and salt, and whisk until blended. Pour the mixture into a 9 by 13-inch baking dish.
From cookieandkate.com


50 TOAST RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD …
Whisk 3 eggs with 1/4 cup chopped chervil, 1 teaspoon kosher salt and a few grinds of pepper; mix in 1 cup cooked thinly sliced asparagus. Cook in a …
From foodnetwork.com


HARVEST SALAD WITH ROQUEFORT TOAST (HERFST SALADE MET WALNOTEN EN ...
Harvest salad with Roquefort toast (Herfst salade met walnoten en Roquefort / Salade d'automne aux noix et Roquefort) from The Taste of Belgium (page 32) by Ruth Van Waerebeek
From eatyourbooks.com


TOAST AU ROQUEFORT - DINING AND COOKING
Ingredients 10 ounces Roquefort or blue cheese ⅓ cup creme fraiche or sour cream ¼ cup coarsely chopped walnuts 8 slices whole-wheat bread, sliced as thinly as possible Chervil sprigs for garnish, optional Nutritional Information Nutritional analysis per serving (8 servings) 243 calories; 16 grams fat; 8 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; …
From diningandcooking.com


SPINACH AU ROQUEFORT | FOOD, ROQUEFORT RECIPES, RECIPES
Feb 19, 2013 - Spinach Au Roquefort With Chop Frozen Spinach, Butter, Garlic Cloves, Flour, Heavy Cream, Roquefort Cheese, Pepper, Salt. Feb 19, 2013 - Spinach Au Roquefort With Chop Frozen Spinach, Butter, Garlic Cloves, Flour, Heavy Cream, Roquefort Cheese, Pepper, Salt. Pinterest. Today . Explore. When autocomplete results are available use up and down …
From pinterest.com


TOAST "ROQUEFORT" - RECIPE
Spread the toast with butter. Шаг 3. Pear wash, cut out the middle. The recess is filled cranberry sauce. Шаг 4. On buttered toast, put the pear, top with 1-2 pieces of Roquefort cheese and send it all in the microwave. Шаг 5. Heated for 1-2 minutes, until the cheese melts.
From en.edunclub.ru


PEAR TOAST WITH ROQUEFORT - BOSSKITCHEN.COM
The perfect pear toast with roquefort recipe with a picture and simple step-by-step instructions. More... Category . Breakfast Recipes Appetizers & Snacks Baking Dessert Recipes Drink Recipes Main Dishes Salad Recipes Side Dishes Soup Recipes Sauce Recipes Guides. Boss Kitchen. Pear Toast with Roquefort. by Editorial Staff. Summary. Prep Time: 15 mins: Total …
From bosskitchen.com


ROQUEFORT AND WALNUT TOAST: EASY RECIPE FROM ONE DAY A RECIPE
In a bowl, mash the Roquefort with a fork and mix it with the crème fraîche and walnut oil. Season with salt and pepper. Coarsely mix the walnut kernels. Put the toast under the grill of the oven for a few minutes or in the toaster. Spread the toasts with Roquefort cream and sprinkle with chopped walnut kernels.
From onedayarecipe.com


TOAST ROQUEFORT & RUBY | CALLEBAUT
Toast Roquefort & Ruby . Ingredients Preparation; 400 g. Bread toast. Cut out round shapes of 4 cm diameter. Toast in hot pan. 100 g. Callebaut - Finest Belgian Ruby Chocolate - RB1 . Crystallise. Layer at 2 mm thick. Cut out round shapes of 4 cm diameter. Leave to set in fridge at 12°C. 500 g. Roquefort cheese. Cut out round shapes of 3 cm diameter. Leave to rest in …
From callebaut.com


TOAST ROQUEFORT & RUBY | CALLEBAUT
Toast Roquefort & Ruby . Ingredients Preparation; 400 g. Bread toast. Cut out round shapes of 4 cm diameter. Toast in hot pan. 100 g. Callebaut - Finest Belgian Ruby Chocolate - RB1 . Crystallise. Layer at 2 mm thick. Cut out round shapes of 4 cm diameter. Leave to set in fridge at 12°C. 500 g. Roquefort cheese. Cut out round shapes of 3 cm diameter. Leave to rest in …
From callebaut.com


ROQUEFORT QUICHE RECIPE FROM THE AVEYRON - FRENCHENTRéE
2015-03-26 1. Place the flour in a mixing bowl and the yeast in a well in the middle. 2. Gradually add tepid salty water and knead to make a dough which rubs off the fingers easily. 3. Cover with a cloth and leave to rise for an hour at room temperature. 4. Knead again and …
From frenchentree.com


ROQUEFORT, FIG CHUTNEY & WALNUT CROISSANT RECIPE - TASTE OF FRANCE
2021-08-11 Place a small frying pan on a medium heat, add the walnuts and toast for 2-3, shaking the pan regularly, till the walnut pieces are slightly darkened and nutty smelling. Tip onto a plate. 3 Remove the crosisants from the oven and cut each in half, not quite all the way through. Spoon ½-1 tbsp fig & balsamic chutney in each croissant.
From tasteoffrancemag.com


PEAR, ROQUEFORT & HAZELNUTS RECIPE FROM TOAST BY SABRINA FAUDA …
Pear, roquefort & hazelnuts recipe by Sabrina Fauda-Rôle - Quarter the pear(s), remove the core(s), then thinly slice the quarters. Roughly chop the hazelnuts. Lay the pear slices on the bread and top with large chunks of Roquefort. Put under the grill for 5 Get every recipe from Toast by Sabrina Fauda-Rôle
From cooked.com.au


TOAST AU ROQUEFORT - PLAIN.RECIPES
Ingredients. 10 ounces Roquefort or blue cheese; 13 cup creme fraiche or sour cream; 1/4 cup coarsely chopped walnuts; 8 slices whole-wheat bread, sliced as thinly as possible
From plain.recipes


ROQUEFORT RECIPES - BBC FOOD
A French cheese made from unpasteurised ewes' milk. It's matured in ancient caves in a village called Roquefort-sur-Soulzon and takes three months to …
From bbc.co.uk


ONION SOUP AU ROQUEFORT - BOSSKITCHEN.COM
Instructions. Peel the onions and cut into thin rings. Cut the sausages diagonally into small pieces. Fry both together in hot oil. Peel off the garlic cloves, press and add to the onion and sausage mixture after 5 minutes.
From bosskitchen.com


HARVEST SALAD WITH ROQUEFORT TOAST (HERFSTSALADE MET WALNOTEN EN ...
Save this Harvest salad with Roquefort toast (Herfstsalade met walnoten en Roquefort/ Salade d'automne aux noix et Roquefort) recipe and more from Everybody Eats Well in Belgium Cookbook: 250 Recipes from a Rich Culinary Tradition to your own online collection at EatYourBooks.com
From eatyourbooks.com


ROQUEFORT SOURDOUGH TOAST WITH GRILLED PEARS | GATEWAY MARKET, …
Mar 1, 2016 - Gateway Market - Roquefort Sourdough toast with grilled pears. Mar 1, 2016 - Gateway Market - Roquefort Sourdough toast with grilled pears. Mar 1, 2016 - Gateway Market - Roquefort Sourdough toast with grilled pears. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com


CHLOE RASIER | RECIPE
2018-01-11 Sweet leeks and roquefort are an extremely satisfying combo. I tried this recipe first but felt like it could use some extra sweetness (honey), heat (ginger), herbs (thyme) and I also leurve me some beans on toast. This takes no effort, is cheap af, contains melted cheese, is vegetarian a
From chloerasier.com


ROQUEFORT TOASTS - BIGOVEN.COM
Try this Roquefort Toasts recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. 1 tb Unsalted butter; softened; 1/4 c Crumbled Roquefort cheese; 1 Round Pita bread; Edit . Copy and Customize ; About BigOven Pro; Servings. …
From bigoven.com


ROQUEFORT NOODLES RECIPE | MYRECIPES
Instructions Checklist. Step 1. Prepare noodles according to package directions, adding chicken soup base and oil to water. Advertisement. Step 2. Meanwhile, melt butter in a large heavy skillet over medium heat. Add onions, and sauté 5 to 7 minutes or until tender. Reduce heat to medium-low, and stir in Roquefort cheese, stirring constantly ...
From myrecipes.com


EASY FRENCH TOAST RECIPE - THE BEST FOR BRUNCH! - KRISTINE'S KITCHEN
2021-08-28 Melt butter in a large nonstick skillet over medium heat. Alternatively, you can cook the French toast on a griddle. Working in batches, dip the bread slices into the egg mixture, flipping to coat both sides of the bread with the French toast batter. Place the soaked bread in the hot skillet and cook for a few minutes on each side, until golden ...
From kristineskitchenblog.com


ROQUEFORT, PEAR AND WALNUT TOASTS – RECIPES NETWORK
2015-03-29 Toast bread lightly on each side under broiler. Remove broiler pan from broiler. Spread out sliced pears on cutting surface and squeeze the juice of a wedge of lemon over the slices to keep them from browning. Place a slice of pear on each toast and top with Roquefort crumbles and walnut pieces. Return pan to broiler 6 inches from heat source and broil toasts 2 …
From recipenet.org


Related Search