Salted Dark Chocolate Pretzel Fudge Recipes

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CHOCOLATE COVERED PRETZEL FUDGE



Chocolate Covered Pretzel Fudge image

Chocolate Covered Pretzel Fudge is creamy chocolate fudge filled with salty pretzels and gooey marshmallows.

Provided by Mary Younkin

Time 4h10m

Number Of Ingredients 6

1 1/2 cups white, semi-sweet, or dark chocolate chips
7 ounces sweetened condensed milk ((½ of a 14-ounce can))
2 tablespoons butter
1/2 teaspoon vanilla extract
1 cup pretzel twists
1 cup miniature marshmallows

Steps:

  • Combine the chocolate chips, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds. Stir and heat an additional 15 seconds, only if needed. There will still be a few pieces of unmelted chocolate in the bowl.
  • Stir until mostly smooth with just a few flecks of unmelted chocolate. Add the extract, pretzels, and marshmallows to the bowl. Stir to combine. Scoop into a parchment lined loaf pan. Spread with a spatula. Chill until ready to serve.
  • Slice into 1-inch squares and store in an airtight container in the refrigerator. Enjoy!

Nutrition Facts : Calories 186 kcal, Carbohydrate 27 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 207 mg, Sugar 16 g, ServingSize 1 serving

EASY SALTED PRETZEL CHOCOLATE FUDGE



Easy salted pretzel chocolate fudge image

This super easy chocolate fudge recipe delivers fudge as smooth as silk and topped with salted pretzels, make a delectable sweet treat.

Provided by Alida Ryder

Categories     candy     Dessert     Fudge     Sweets

Time 20m

Number Of Ingredients 7

400 g milk chocolate
1 x can sweetened condensed milk (+-400g)
2 tablespoons butter
75 g +- 1/2 cup icing sugar
25 g +- 3 tablespoons unsweetened cocoa powder
20 pretzels
sea salt (for sprinkling (optional))

Steps:

  • Line a 20cmx20cm dish with parchment/baking paper. (Any size from around 20-25cm would work, your fudge will just be slightly thinner.)
  • Melt together the milk chocolate, condensed milk and butter over low heat.
  • Sift together the icing sugar and cocoa powder.
  • When the chocolate mixture is smooth, beat in the icing sugar mix until you have a smooth, thick dough-like mixture.
  • Transfer to the prepared dish and smooth the top. Press the pretzels into the fudge and sprinkle with salt (if using).
  • Place in the fridge for at least 2 hours to set before slicing into squares.
  • Place in a airtight container and keep in the fridge for up to a week.

Nutrition Facts : Calories 196 kcal, Carbohydrate 28 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 9 mg, Sodium 51 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

EASY CHOCOLATE FUDGE WITH PRETZELS



Easy Chocolate Fudge with Pretzels image

Satisfy your sweet tooth with this recipe that pairs gooey chocolate with salty, crunchy pretzels.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 36

Number Of Ingredients 7

Nonstick cooking spray
2 tablespoons unsalted butter, cut into small pieces
3 cups semisweet chocolate chips (16 ounces)
1 can (14 ounces) sweetened condensed milk
1/2 teaspoon pure vanilla extract
1/8 teaspoon fine salt
2 1/2 cups roughly chopped miniature pretzels

Steps:

  • Coat an 8-inch square baking pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on all sides.
  • Place butter, chocolate chips, condensed milk, vanilla, and salt in a medium heatproof bowl set over (not in) a pot of barely simmering water. Stir occasionally until chocolate just melts and mixture is combined and warm but not hot, 8 to 10 minutes. Remove from heat and stir in 2 cups pretzels. Transfer mixture to pan and smooth top; press 1/2 cup pretzels on top. Refrigerate until set, 2 hours (or up to overnight, wrapped). Using parchment, lift fudge from pan and cut into 36 squares.

Nutrition Facts : Calories 324 g, Fat 12 g, Fiber 3 g, Protein 6 g

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