Salted Maple Almond Popcorn Recipes
SALTED MAPLE ALMOND POPCORN
Steps:
- Place your popcorn in large bowl.
- Preheat oven to 225 degrees and line large rimmed baking sheet with parchment paper.
- In small saucepan, melt your coconut oil, brown sugar and maple syrup. Bring to a boil. Boil for 3 minutes while stirring intermittently.
- Remove from heat, add salt, extract and baking soda. Stir well.
- Pour over popcorn in bowl and mix well.
- Spread onto prepared baking sheet.
- Bake for 30-40 minutes stirring after 15 minutes.
- Cool on wire racks. Store in air tight container.
Nutrition Facts :
MAPLE ALMOND POPCORN
There's only 3 ingredients in this easy snack that you didn't know you could make at home in 20 minutes, give it a try.
Provided by Jamie Geller
Categories Snacks
Time 20m
Yield 7 cups
Number Of Ingredients 3
Steps:
- Grease a large bowl with cooking spray. Add popcorn and almonds and stir to combine. Set aside. Line a large sheet pan with foil and grease with cooking spray. In a medium heavy bottom saucepan over medium-high heat, bring maple syrup to a boil. Boil until maple syrup reaches 300℉ on a candy thermometer. Immediately pour over popcorn and stir vigorously to coat. Quickly spread popcorn mixture onto prepared pan and let cool completely before breaking into pieces.
Nutrition Facts :
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