Philly Cream Cheese Fruit Salad Recipes

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COMPANY FRUIT SALAD



Company Fruit Salad image

We first tried a cream cheese fruit salad like this at a local deli. Since I couldn't get that recipe, I started mixing up different dressings until I hit on this one. Now I make this refreshing delightful salad for every picnic and get-to-gether. It can be a snack, side dish or dessert. -Connie Osterhout, Napoleon, Ohio

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 20 servings.

Number Of Ingredients 11

4 medium Golden Delicious apples, diced
4 medium Red Delicious apples, diced
2 cups seedless green grapes, halved
2 cups seedless red grapes, halved
1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
DRESSING:
3 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup sugar

Steps:

  • In a large bowl, combine the first 6 ingredients. In a small bowl, beat dressing ingredients until smooth. Pour over fruit; toss gently to coat.

Nutrition Facts : Calories 161 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 48mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.

PHILADELPHIA® FRUIT PIZZA



PHILADELPHIA® Fruit Pizza image

On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 2h59m

Yield 12

Number Of Ingredients 7

1 (16.5 ounce) package refrigerated sliceable sugar cookies, sliced
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
¼ cup sugar
½ teaspoon vanilla
4 cups assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges)
¼ cup apricot preserves, pressed through sieve to remove lumps
1 tablespoon water

Steps:

  • Heat oven to 375 degrees F.
  • Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.
  • Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
  • Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.

Nutrition Facts : Calories 283.5 calories, Carbohydrate 35.6 g, Cholesterol 25.3 mg, Fat 15.4 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.8 g, Sodium 217.8 mg, Sugar 16.8 g

PHILADELPHIA FRUIT DIP



PHILADELPHIA Fruit Dip image

Make this PHILADELPHIA Fruit Dip a part of your next fruit platter! Whether it's for a party or just for dessert, this fruit dip recipe will be a hit.

Provided by My Food and Family

Categories     Recipes

Time 1h5m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 2

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 container (6 oz.) strawberry low-fat yogurt

Steps:

  • Beat ingredients with mixer until blended.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 80 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 3 g, Protein 2 g

CREAM CHEESE FRUIT SALAD



Cream Cheese Fruit Salad image

This creamy, satisfying summer salad or dessert is also a family favorite at Thanksgiving. My mother-in-law could be counted on to bring this dish to all our family functions.

Provided by Amy

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

1 (8 ounce) package cream cheese
¼ cup white sugar, or to taste
1 (12 ounce) container frozen whipped topping, thawed
3 bananas, peeled and sliced
1 (15.25 ounce) can crushed pineapple, drained
1 (15.25 ounce) can fruit cocktail, drained
1 large Jonagold apple, peeled and chopped
½ cup sweetened flaked coconut
1 (4 ounce) jar maraschino cherries, drained and halved
½ cup chopped pecans
½ cup golden raisins

Steps:

  • Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins. Pour the salad into a serving bowl, and chill 1 hour before serving.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 61 g, Cholesterol 30.8 mg, Fat 27.4 g, Fiber 4.5 g, Protein 4.9 g, SaturatedFat 17.1 g, Sodium 111.3 mg, Sugar 45.9 g

PHILADELPHIA CREAM CHEESE SALAD



Philadelphia Cream Cheese Salad image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 6

16 ounces cream cheese
1 cups salad dressing
20 ounces pineapple
10 ounces maraschino cherries
16 ounces whip
1 bags marshmallows

Steps:

  • Cream cheese needs to be soft. Add Miracle Whip, stir till well blended.
  • Add pineapple & cherries, blend well. Add juice from pineapple, enough to make it easy to stir.
  • Add Cool Whip and fold in. Add marshmallows and fold in. A little cherry juice is also good to give extra color and flavor.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PHILLY CREAM CHEESE FRUIT SALAD



Philly Cream Cheese Fruit Salad image

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 4

1 packages cream cheese
0.5 cups sugar
1 cans fruit cocktail
1 cups pecans

Steps:

  • Mix soft cream cheese and sugar of choice till well blended.
  • Then add fruit cocktail of choice (well drained). Stir until well mixed. Stir in pecans.
  • Chill. This is good for several days.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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