Salty Dog With A Peachy Bolivian Rose Rim Recipes

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SALTY DOG



Salty Dog image

You won't even know it's a mixed drink since the tangy taste of the grapefruit really comes through. So, go slow when you're drinking these.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5

1 lime wedge
Kosher salt
Ice cubes
2 ounces gin or vodka
1/2 cup white grapefruit juice

Steps:

  • Rub lime wedge around the rim of a highball glass; dip rim in salt. Set aside., Fill a mixing glass or tumbler three-fourths full with ice. Add gin and grapefruit juice; stir until condensation forms on outside of glass. Pour into prepared glass, straining ice if desired.

Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 945mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

SALTY DOG I



Salty Dog I image

Simple recipe especially for those who love vodka. Adult beverage, not for the kiddies! I sometimes use a regular 8 ounce juice glass instead of a highball glass, it depends on the quantity of ice you like.

Provided by Leslie A.

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 3

5 fluid ounces grapefruit juice
¼ teaspoon salt
1 (1.5 fluid ounce) jigger vodka

Steps:

  • Fill a highball glass with ice then pour in grapefruit juice, salt and vodka. Mix well and serve.

Nutrition Facts : Calories 153.7 calories, Carbohydrate 13.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 583.2 mg, Sugar 0 g

FRESH-SQUEEZED SALTY DOG



Fresh-Squeezed Salty Dog image

Delicious fresh citrus plus gin!

Provided by CLOUDSSUNRAIN

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 3

1 grapefruit, juiced
1 (1.5 fluid ounce) jigger gin
salt to taste

Steps:

  • Shake together the grapefruit juice, gin, and a generous amount of salt in a cocktail shaker. Pour into a glass over ice.

Nutrition Facts : Calories 110.5 calories, Carbohydrate 0 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0.8 mg

SALTY DOG



Salty Dog image

Raise a glass to sunny days and balmy nights with this refreshing grapefruit-and-vodka cocktail, made with a Simple Syrup you can keep on hand in the fridge.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5

Coarse salt
Juice of 1/2 yellow grapefruit, plus more for wetting rim of glass
Ice
1 1/4 ounces vodka
2 teaspoons Simple Syrup

Steps:

  • Spread coarse salt on a small plate. Wet rim of a glass with fresh yellow grapefruit juice; dip rim in salt and add ice to glass. Combine vodka, juice of 1/2 yellow grapefruit, and simple syrup, and pour into glass.

Nutrition Facts : Calories 142 g

SALTY DOG WITH A PEACHY BOLIVIAN ROSE RIM



Salty Dog with a Peachy Bolivian Rose Rim image

The venerable Greyhound is made with vodka or gin and grapefruit juice, and if you salt that hound, you get a Salty Dog. So goes the logic. But logic is dull-or lonely. Vodka craves company. Its pure grain simplicity is receptive to a host of improvements that would wither under gin's herbaceous glare. And who doesn't love a peach, with all that it conjures-from climbing fruit trees to sipping Bellinis? And with the right salt-like a springwater fresh Bolivian Rose salt-the vodka and peach open up with a smiling opulence that quells the furor of even the surliest god.

Yield serves 1

Number Of Ingredients 4

1 three-finger pinch Bolivian Rose salt
Dash peach bitters
2 ounces vodka
5 ounces fresh grapefruit juice

Steps:

  • Put the salt on a flat plate. Wet the rim of an oldfashioned glass with the peach bitters. Place the glass upside down on the plate to rim it with salt.
  • Combine the vodka and grapefruit juice with a scoop of ice cubes in a shaker, shake vigorously for 5 seconds, and pour into the glass.
  • For a Salted Chocolate Chihuahua, substitute tequila for vodka and rim the glass with chocolate bitters and salt.

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