Salty Sweet Chocolate Bark Recipes
SWEET & SALTY CHOCOLATE BARK
Steps:
- Start by melting 5-6 bars of almond bark in a microwave safe bowl following the directions on the package.
- After the almond bark has melted, pour onto a cookie sheet lined with wax paper using a spatula or spoon to spread it out evenly.
- Scattered pretzels, M&M's and sprinkles all over the melted almond bark.
- Melt some chocolate chips in a microwave safe bowl and using a spoon, drizzle the bark with chocolate.
- Place in refrigerator for about 10-15 minutes or until almond bark has hardened.
- Break into small pieces and ENJOY!
CHOCOLATE BARK
This is the easiest recipe I think I own. My kids are always asking me to make it because it is so good!
Provided by wanda
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h26m
Yield 40
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch rimmed baking sheet with parchment paper. Spread saltine crackers on baking sheet in a single layer, salted sides up.
- Combine butter and brown sugar in a saucepan; melt together over medium heat, stirring well until mixture turns a caramel color, about 5 minutes. Pour caramel mixture over crackers and spread evenly.
- Bake in the preheated oven until just bubbly, about 5 minutes. Remove from oven and let cool briefly.
- Melt chocolate chips in a microwave-safe bowl in the microwave in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour chocolate over crackers and spread evenly.
- Transfer baking sheet to the refrigerator and chill until bark hardens, about 1 hour. Break bark up into pieces.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 12.6 g, Cholesterol 15 mg, Fat 7.8 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 4.7 g, Sodium 80.6 mg, Sugar 9.9 g
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