Mattys Wacky Apple Recipes
MATTY'S BRIE CHEESE FONDUE
My husband and I love to indulge in special 'date nights', which always include a fun movie, a bottle of wine, nibbles, and his fabulous fondues. I help by preparing the accoutrements to his masterpieces. This is by far the best creation yet!
Provided by OREGONCOASTGIRL
Categories Cheese Fondue
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Rub the garlic all over the inside of your fondue pot, leaving the crushed pieces in the bottom. You can also make fondue in a regular sauce pan and transfer to the fondue pot, but why get two pans all crazy cheesy? Add the white wine and sherry to the pot and heat over medium-low heat.
- Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot. When the cheese has melted, remove it from the heat and grate in a little nutmeg. Season with salt and pepper to taste. The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.
- Prepare your fondue pot base and keep fondue warm over low heat. Get out the good linen napkins and set the table. This is a meal to be proud of!
Nutrition Facts : Calories 455.7 calories, Carbohydrate 6.9 g, Cholesterol 113.5 mg, Fat 31.5 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 19.8 g, Sodium 807.2 mg, Sugar 1.3 g
MATTY'S BRIE CHEESE FONDUE
My husband and I love to indulge in special 'date nights', which always include a fun movie, a bottle of wine, nibbles, and his fabulous fondues. I help by preparing the accoutrements to his masterpieces. This is by far the best creation yet!
Provided by OREGONCOASTGIRL
Categories Cheese Fondue
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Rub the garlic all over the inside of your fondue pot, leaving the crushed pieces in the bottom. You can also make fondue in a regular sauce pan and transfer to the fondue pot, but why get two pans all crazy cheesy? Add the white wine and sherry to the pot and heat over medium-low heat.
- Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot. When the cheese has melted, remove it from the heat and grate in a little nutmeg. Season with salt and pepper to taste. The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.
- Prepare your fondue pot base and keep fondue warm over low heat. Get out the good linen napkins and set the table. This is a meal to be proud of!
Nutrition Facts : Calories 455.7 calories, Carbohydrate 6.9 g, Cholesterol 113.5 mg, Fat 31.5 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 19.8 g, Sodium 807.2 mg, Sugar 1.3 g
MATTY'S BRIE CHEESE FONDUE
My husband and I love to indulge in special 'date nights', which always include a fun movie, a bottle of wine, nibbles, and his fabulous fondues. I help by preparing the accoutrements to his masterpieces. This is by far the best creation yet!
Provided by OREGONCOASTGIRL
Categories Cheese Fondue
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Rub the garlic all over the inside of your fondue pot, leaving the crushed pieces in the bottom. You can also make fondue in a regular sauce pan and transfer to the fondue pot, but why get two pans all crazy cheesy? Add the white wine and sherry to the pot and heat over medium-low heat.
- Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot. When the cheese has melted, remove it from the heat and grate in a little nutmeg. Season with salt and pepper to taste. The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.
- Prepare your fondue pot base and keep fondue warm over low heat. Get out the good linen napkins and set the table. This is a meal to be proud of!
Nutrition Facts : Calories 455.7 calories, Carbohydrate 6.9 g, Cholesterol 113.5 mg, Fat 31.5 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 19.8 g, Sodium 807.2 mg, Sugar 1.3 g
MATTY'S BRIE CHEESE FONDUE
My husband and I love to indulge in special 'date nights', which always include a fun movie, a bottle of wine, nibbles, and his fabulous fondues. I help by preparing the accoutrements to his masterpieces. This is by far the best creation yet!
Provided by OREGONCOASTGIRL
Categories Cheese Fondue
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Rub the garlic all over the inside of your fondue pot, leaving the crushed pieces in the bottom. You can also make fondue in a regular sauce pan and transfer to the fondue pot, but why get two pans all crazy cheesy? Add the white wine and sherry to the pot and heat over medium-low heat.
- Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot. When the cheese has melted, remove it from the heat and grate in a little nutmeg. Season with salt and pepper to taste. The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.
- Prepare your fondue pot base and keep fondue warm over low heat. Get out the good linen napkins and set the table. This is a meal to be proud of!
Nutrition Facts : Calories 455.7 calories, Carbohydrate 6.9 g, Cholesterol 113.5 mg, Fat 31.5 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 19.8 g, Sodium 807.2 mg, Sugar 1.3 g
MATTY'S BRIE CHEESE FONDUE
My husband and I love to indulge in special 'date nights', which always include a fun movie, a bottle of wine, nibbles, and his fabulous fondues. I help by preparing the accoutrements to his masterpieces. This is by far the best creation yet!
Provided by OREGONCOASTGIRL
Categories Cheese Fondue
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Rub the garlic all over the inside of your fondue pot, leaving the crushed pieces in the bottom. You can also make fondue in a regular sauce pan and transfer to the fondue pot, but why get two pans all crazy cheesy? Add the white wine and sherry to the pot and heat over medium-low heat.
- Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot. When the cheese has melted, remove it from the heat and grate in a little nutmeg. Season with salt and pepper to taste. The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.
- Prepare your fondue pot base and keep fondue warm over low heat. Get out the good linen napkins and set the table. This is a meal to be proud of!
Nutrition Facts : Calories 455.7 calories, Carbohydrate 6.9 g, Cholesterol 113.5 mg, Fat 31.5 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 19.8 g, Sodium 807.2 mg, Sugar 1.3 g
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