Sambal Short Rib Stir Fry Recipes

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SAMBAL SHORT RIB STIR-FRY



Sambal Short Rib Stir-Fry image

Partially freeze the short ribs before you slice to get really thin cuts.

Provided by Brad Leone

Yield 4 servings

Number Of Ingredients 15

3 tablespoons toasted sesame oil
1 pound boneless beef short ribs, thinly sliced against the grain
Kosher salt, freshly ground pepper
2 small onions, thinly sliced
8 ounces shiitake mushrooms, stems removed, caps thinly sliced
1 bunch scallions, cut into 1-inch pieces
1 (2-inch) piece ginger, peeled, finely grated
4 garlic cloves, finely grated
1/4 cup sambal oelek
1 tablespoon mirin
6 medium radishes, trimmed, quartered
6 ounces snow peas
1 cup low-sodium chicken broth
Cooked short-grain rice (for serving)
1 cup torn basil leaves

Steps:

  • Heat oil in a wok or large cast-iron skillet over high. Season beef with salt and pepper and cook, tossing and stirring often, until deeply browned, 8-10 minutes. At first meat might seem wet but it will eventually take on color and look shiny. Add onions and mushrooms and cook, tossing around, until they soften and start to take on a little color, 6-8 minutes. Add scallions, ginger, and garlic and cook, tossing constantly, until slightly wilted, about 2 minutes. Add sambal oelek and mirin and cook, tossing to coat, about 1 minute. Add radishes, snow peas, and broth and bring to a boil. Cook until liquid is reduced by half and meat and vegetables are glossy and saucy, about 5 minutes. Season with salt and pepper. Serve stir-fry over rice topped with basil.

SPICY SAMBAL SHRIMP



Spicy Sambal Shrimp image

A spicy pan-seared shrimp dish flavored with sambal oelek.

Provided by LaurenSyd

Categories     World Cuisine Recipes     Asian     Indonesian

Time 1h13m

Yield 6

Number Of Ingredients 10

1 pound large frozen shrimp, tails removed
½ cup butter
3 cloves garlic, minced, or more to taste
½ lemon, juiced, divided
1 ½ teaspoons butter
¾ cup chopped onion
½ cup sambal oelek (Indonesian red chile paste)
3 cups water
3 cups sushi rice
½ bunch green onions, chopped

Steps:

  • Place shrimp in a large bowl of cold water until thawed, 10 to 15 minutes.
  • Melt 1/2 cup butter in a microwave-safe glass or ceramic bowl in the microwave in 15-second intervals, 30 seconds to 1 minute. Mix in garlic and half the lemon juice.
  • Melt 1 1/2 teaspoon butter in a large skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add shrimp, garlic butter mixture, and sambal oelek. Cook and stir until garlic is cooked and shrimp are heated through, 7 to 8 minutes.
  • Bring water and sushi rice to a boil in a saucepan. Reduce heat to low, cover, and simmer until rice is tender, about 15 minutes. Remove from heat, and let stand, covered, until liquid has been absorbed, about 10 minutes.
  • Serve shrimp over rice, topped with remaining lemon juice and green onions.

Nutrition Facts : Calories 623.9 calories, Carbohydrate 94.2 g, Cholesterol 158.4 mg, Fat 20.2 g, Fiber 3.7 g, Protein 19.7 g, SaturatedFat 12 g, Sodium 430.3 mg, Sugar 5.8 g

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