San Diego Grilled Chicken Recipes

SAN DIEGO CHICKEN

San Diego Chicken image

One of my favorite recipes from one of my favorite cities in the country. Very good eaten in a warm tortilla and an excellent make-ahead dish. Cook time is chill time, at least 1 hour.

Provided by SmHerndon

Categories Lunch/Snacks

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts
1 cup picante sauce
1 teaspoon cumin powder
1/2 teaspoon salt
1/2 cup sour cream
1/4 cup mayonnaise
2 avocados, chopped
2 cups celery, diced
2 -4 slices bacon, cooked and chopped

Steps:

Cut chicken in strips and saute 4 minutes in picante sauce, cumin and salt until done. Do not drain. Chill to desired coolness.
Combine sour cream and mayonaiise. Add celery and avocados.
On lettuce leaf (in tortilla if desired), place chicken strip and top will generous dallop of mayo mixture. Sprinkle top with bacon. Enjoy!

Nutrition Facts : Calories 487.8, Fat 32.5, SaturatedFat 8.8, Cholesterol 92.6, Sodium 1018.3, Carbohydrate 19.2, Fiber 8.6, Sugar 4.6, Protein 33

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