San Marcos Chipotle Salsa Recipes

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CHIPOTLE BLENDER SALSA



Chipotle Blender Salsa image

Provided by Melissa Belanger

Time 10m

Number Of Ingredients 9

1 small sweet onion, cut into chunks (or 1/2 large)
3 garlic cloves, minced (about 1/2 tablespoon)
1 15-ounce can diced tomatoes
1 10-ounce can petite diced tomatoes with green chilies
2 large handfuls fresh cilantro (about 1/2 bunch)
2 chipotle peppers (from a can in adobo sauce)
1 tablespoon lime juice
1 teaspoon ground cumin
1 teaspoon coarse salt

Steps:

  • Pulse the onion and garlic a few times in a food processor or blender.
  • Add remaining ingredients and continue pulsing until you've reached your desired texture.
  • Adjust seasoning, if necessary.
  • Transfer salsa to mason jars, or container of choice, and store in the refrigerator for up to one week.

CHIPOTLE SALSA



Chipotle Salsa image

Provided by Ree Drummond Bio & Top Recipes

Categories     appetizer

Time 3h10m

Yield Approximately 5 cups

Number Of Ingredients 10

Two 15-ounce cans diced tomatoes
One 10- or 15-ounce can diced tomatoes with green chiles
1/4 cup fresh lime juice
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon ground black pepper
1 to 3 (depending on your heat tolerance) chipotle peppers in adobo (see Cook's Note)
1 bunch fresh cilantro, stems roughly removed
1 medium onion, diced

Steps:

  • Add the diced tomatoes, diced tomatoes with green chiles, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, cilantro and onions to a food processor and blend until totally combined. Give it a taste to check for seasoning.
  • Make the salsa several hours before serving, as it will give the flavors a chance to dance! Keeps in the fridge, covered, for about a week.

EASY CHIPOTLE SALSA



Easy Chipotle Salsa image

I have been looking for a spicy salsa easy enough that I can make it fresh at mealtime, so I came up with this one. Very simple and easily adaptable to your tastes.

Provided by lovetocook

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 10m

Yield 8

Number Of Ingredients 7

3 chipotle peppers in adobo sauce
2 large tomatoes, chopped
¼ medium onion, chopped
10 sprigs fresh cilantro, stems removed
2 garlic cloves
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper

Steps:

  • Combine chipotle peppers, tomatoes, onion, cilantro, garlic, salt, and pepper in the bowl of a food processor; pulse until salsa is chunky.

Nutrition Facts : Calories 14.1 calories, Carbohydrate 2.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 173.1 mg, Sugar 1.4 g

CHIPOTLE SALSA - SALSA DEL NORTE



Chipotle Salsa - Salsa Del Norte image

Probably the best chipotle salsa we've ever tasted, and trust me, we've tasted a lot of em!!! Adapted from The Border Cookbook by Cheryl Alters Jamison and Bill Jamison.

Provided by Barb R

Categories     Sauces

Time 30m

Yield 2 cups

Number Of Ingredients 7

1 (14 1/2 ounce) can diced tomatoes (Muir Glen fire roasted preferred)
1/2 medium onion, chunked (or diced, see below)
1/4 cup chopped fresh cilantro
2 -3 canned chipotle chiles in adobo
2 garlic cloves
1 1/2 teaspoons salt
2 -3 tablespoons cider vinegar

Steps:

  • In a blender, puree the tomatoes with the rest of the ingredients.
  • Cover and chill in the refrigerator until ready to serve.
  • Technique Tip: For a chunkier salsa, leave one half of the canned tomatoes diced and add it with the onion - chopped rather than chunked - in at the end.

CHIPOTLE SALSA



Chipotle Salsa image

Make and share this Chipotle Salsa recipe from Food.com.

Provided by PalatablePastime

Categories     Sauces

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 8

5 tomatillos
4 plum tomatoes
5 cloves garlic, skins intact
1 small onion, in 1/4 ",slices
5 canned chipotle chiles, with 2 tbsp. adobo sauce
2 tablespoons chopped fresh cilantro
vegan sugar (or granulated sugar; to taste)
salt (to taste)

Steps:

  • Preheat broiler.
  • Line baking pan with foil.
  • Lightly oil pan with olive oil.
  • Broil tomatillos, tomatoes, garlic (with skin on), and onion until browned on all sides, turning frequently.
  • Remove skins from garlic.
  • Place vegetables in food processor or blender and add remaining ingredients.
  • Chop coarsely or pulse lightly.
  • Season to taste.

CHIPOTLE SAUCE



Chipotle Sauce image

This a smoky cream sauce that tastes great. Add a few tablespoons to any kind of burrito with rice and beans in it, or to a steak or chicken bowl. Very quick and easy to make and tastes great!

Provided by SHACKL

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2m

Yield 8

Number Of Ingredients 3

½ cup plain yogurt
½ cup mayonnaise
2 teaspoons pureed chipotle peppers in adobo sauce

Steps:

  • In a small bowl, mix together the yogurt, mayonnaise, and chipotle peppers until smooth. Chill until serving.

Nutrition Facts : Calories 109 calories, Carbohydrate 1.6 g, Cholesterol 6.1 mg, Fat 11.2 g, Protein 0.9 g, SaturatedFat 1.8 g, Sodium 94.6 mg, Sugar 1.2 g

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