Sand Pie Recipes
SAND PIE
THIS RECIPE WAS PUBLISHED IN A CHURCH COOKBOOK FROM KY
Provided by joyce deshong
Categories Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES
- 2. CRUST: MIX MARGARINE, 1/2 C CHOPPED PECANS, FLOUR IN MED. SIZE BOWL. PRESS INTO A BAKING DISH AND BAKE AT 350 DEGREES UNTIL BROWN (AROUND 15-20 MINS) COOL COMPLETELY.
- 3. FILLING: WITH MIXER, MIX CREAM CHEESE, COOL WHIP AND POWDERED SUGAR TOGETHER UNTIL CREAMY. PLACE THIS MIXTURE INTO THE COOLED CRUST AND SMOOTH THE TOP. IN ANOTHER BOWL, MIX THE BUTTER PECAN PUDDING & MILK AS DIRECTED ON BOX AND STIR IN THE REST OF CHOPPED PECANS. MIX UNTIL THICK. SPOON PUDDING MIXTURE OVER CREAM CHEESE MIXTURE.
- 4. TOP WITH COOL WHIP AND DUSTING OF CHOPPED PECANS. REFRIGERATE AT LEAST AN HOUR BEFORE SERVING. YOU CAN ALSO USE VANILLA INSTANT PUDDING INSTEAD OF THE BUTTER PECAN.
SANDHILL PLUM PIE
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix plums, brown sugar, confectioners' sugar, flour, cinnamon, vanilla extract, and nutmeg together in a medium bowl. Pour into the deep-dish pie crust.
- Cut the regular pie crust into strips and lay over the fruit mixture. Brush milk on the crust and sprinkle sugar all over it.
- Bake in the preheated oven for 40 minutes. Wrap aluminum foil over the edges of the pie to prevent burning; return to the oven and bake 7 to 10 minutes more.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 63.6 g, Cholesterol 0.3 mg, Fat 15.2 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 273.5 mg, Sugar 40.3 g
SANDIES
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the water and vanilla. Stir in the flour and pecans until well blended. Cover dough and chill for at least four hours.
- Preheat oven to 325 degrees F (165 degrees C). Shape dough into walnut sized balls or crescents. Place 2 inches apart onto unprepared cookie sheets.
- Bake for 18 to 20 minutes in the preheated oven, until golden. Roll in confectioners' sugar while still warm.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 4 g
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