THE ABSOLUTE BEST EVER TWICE BAKED POTATOES
The best ever twice baked potatoes recipe! The seasoning salt is what makes these scrumptious!
Provided by Karlynn Johnston
Categories Appetizer
Time 1h40m
Number Of Ingredients 10
Steps:
- Pierce each potato with the tines of a fork. Bake your potatoes on a baking sheet, bare with no tin foil, in a 400 degree oven until soft - anywhere from 40-50 minutes depending on the size!
- Start your bacon cooking, chop it into little slices and cook in a pan.
- Slice the potatoes in half when they are cool enough to handle.
- Carve out the soft insides, as much as you want, and put it in the bowl. Leave some in the potato to hold the shape. I find then when you eat it, you can literally just carve off bites one at a time, instead of a mushy mess.
- Add in your butter, sour cream and cream cheese to the potato filling, mixing in completely.
- Add milk until they are the perfect texture for your palate.
- Mix in the seasoning salt and pepper.
- Drain the cooked bacon and add it and half a cup of cheese to the filling, mixing in completely.
- Add in green onion to taste, start with a 1/4 cup.
- Stuff the potatoes with the filling and add the rest of the cheese on top.
- Bake at 350 degrees for 15 minutes.
- Serve these with sour cream sprinkled with a little seasoning salt.
Nutrition Facts : ServingSize 8 g, Calories 384 kcal, Carbohydrate 21 g, Protein 9 g, Fat 29 g, SaturatedFat 16 g, Cholesterol 77 mg, Sodium 507 mg, Fiber 1 g, Sugar 2 g
CLASSIC STUFFED TWICE BAKED POTATOES
This is my perfect basic recipe for twice baked potatoes. These potatoes are great to make ahead of time. Just refrigerate or freeze until you need them, and reheat in the oven. I prefer sharp cheddar cheese, but you can use whatever you like, but it will change the taste of the recipe. Cook time includes baking the potatoes. Bake a few extra potatoes for extra filling if you like.
Provided by IHeartDogs
Categories Potato
Time 1h27m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Scrub and pierce potatoes.
- Bake for one hour, or until fully cooked.
- Remove potatoes from oven and let cool slightly.
- Cut potatoes in half and scoop out potato, being careful not to tear the skins, and place in a large bowl.
- Set skins aside.
- Add butter and salt to potatoes; mash until smooth.
- Add sour cream; mash until combined.
- Add cheese; mash until combined.
- Add one tablespoon of milk; mash.
- If the mixture needs to be more creamy, add more milk, one tablespoon at a time, until desired consistency.
- Add additional salt to taste, if needed.
- Fill empty skins with potato mixture.
- Top each potato with a half slice of cheese.
- Return to oven and reheat until hot.
- *Note*You may also refrigerate them to reheat at a later time, or you can freeze them.
- If you freeze them, delay placing the cheese slices on top until you are ready to bake them. You might want to add more milk to the mix before filling the potatoes because after freezing they seem to reheat a little less creamy.
DUO TATER BAKE
I made this creamy and comforting potato dish for Thanksgiving and it was a winner with my family. They said to be sure to include it at every holiday dinner. It's a keeper! -Joan McCulloch, Abbotsford, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 casseroles (10 servings each).
Number Of Ingredients 13
Steps:
- Place russet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. , Meanwhile, place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. Drain; mash with half of the cream cheese and sour cream and all of Colby cheese. , Drain russet potatoes; mash with the remaining cream cheese and sour cream. Stir in the milk, Parmesan cheese, salt and pepper., Spread 2-2/3 cups russet potato mixture into each of 2 greased 11x7-in. baking dishes. Layer with 4 cups sweet potato mixture. Repeat layers. Spread with remaining russet potato mixture., Bake, uncovered, at 350° until heated through, about 15 minutes. Combine topping ingredients; sprinkle over casseroles. Bake until cheese is melted, 2-3 minutes longer.
Nutrition Facts : Calories 236 calories, Fat 12g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 246mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
TWICE BAKED MASHED POTATOES
A baked version of the favorite twice baked taters everyone loves. I also add in chopped onion and a bit of diced garlic sometimes, too. Great with ribs, chicken, or beef dishes.
Provided by Kimber E
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain and transfer to a large bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Mash potatoes with 1/4 cup butter until butter is melted. Beat sour cream and cream cheese into potato mixture until smooth; mix in 2 cups Cheddar-Monterey Jack cheese. Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits.
- Bake in the preheated oven until bubbling, cheese is melted, and edges are crisp, 20 to 25 minutes.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 15.2 g, Cholesterol 66.2 mg, Fat 23 g, Fiber 1.2 g, Protein 10.3 g, SaturatedFat 15.6 g, Sodium 318.7 mg
LOADED SMASHED TATERS
You can make an entire pot of smashed taters in the time it takes to bake a single potato! I like to use baby Yukon Golds because the skins are very thin and easy to mash. Make this to your taste-sometimes I add in garlic and chives or sub shallots for the green onions. My husband loves these potatoes with steak, and even my 20-month-old daughter enjoys them! -Andrea Quiroz, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender., Drain; return to pan. Lightly mash potatoes, gradually adding milk, cream cheese and butter to reach desired consistency. Stir in bacon, cheeses, green onions, tomatoes, parsley, salt and pepper.
Nutrition Facts :
ULTIMATE TWICE BAKED POTATOES
I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.
Provided by PONYGIRL64
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 29.3 g, Cholesterol 63 mg, Fat 29.5 g, Fiber 2.2 g, Protein 10.9 g, SaturatedFat 14.8 g, Sodium 537.1 mg, Sugar 3.2 g
More about "double baked stuffed taters recipes"
TWICE BAKED POTATO CASSEROLE RECIPE - LOADED BAKED POTATO …
From thepioneerwoman.com
TWICE STUFFED BAKED POTATO CASSEROLE - CREATE THE MOST AMAZING …
10 TWICE BAKED TATERS IDEAS IN 2021 | RECIPES, COOKING RECIPES, FOOD
From pinterest.com
CLASSIC STUFFED TWICE BAKED POTATOES RECIPES - FOOD NEWS
From foodnewsnews.com
CHICKEN BACON TACO STUFFED POTATOES - THE SKINNYISH DISH
From theskinnyishdish.com
DOUBLE STUFFERS | MRFOOD.COM
From mrfood.com
TWICE BAKED LOADED POTATOES RECIPE A COMFORTING HEARTY MASHED …
From larenascorner.com
SINGLE DAD HACK - TWICE-BAKED 'TATERS - RECIPE
From michaelsratliff.com
BEST TWICE BAKED POTATOES RECIPE - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
SERIOUSLY STUFFED TWICE-BAKED POTATOES - TRADER JOE'S
From traderjoes.com
TWICE BAKED POTATO CASSEROLE - A SOUTHERN SOUL
From asouthernsoul.com
TWICE BAKED POTATOES {SO CREAMY & DELICIOUS!} | BAKE IT WITH LOVE
From bakeitwithiove.com
NEWEST RECIPES FOR YOU: DOUBLE BAKED STUFFED TATERS
From newestrecipes4u.blogspot.com
WORLD BEST MUSHROOM RECIPES: DOUBLE-BAKED STUFFED TATERS
From mushroomrecipebook.blogspot.com
RECIPE: PERFECT STEVE'S DOUBLE STUFFED TATERS - COOKCODEX
From cookcodex.com
21 EASY AND TASTY DOUBLE STUFFED POTATO RECIPES BY HOME COOKS
From cookpad.com
14 EASY AND TASTY DOUBLE STUFFED POTATOES RECIPES BY HOME COOKS
From cookpad.com
FULLY LOADED TWICE BAKED POTATO BITES - VALERIE'S KITCHEN
From fromvalerieskitchen.com
FRIDAY FRESH STEVE'S DOUBLE STUFFED TATERS | RECIPES …
From recipesgrandma.com
TWICE BAKED POTATOES (MAKE AHEAD AND FREEZE) - VALERIE'S KITCHEN
From fromvalerieskitchen.com
SPUD'S TWICE-BAKED TATERS - DIAMOND CRYSTAL® SALT
From worldrecipes.org
CRUNCHY OUTSIDE, CREAMY INSIDE TWICE BAKED POTATOES
From westviamidwest.com
TWICE-BAKED MINI STUFFED POTATOES RECIPE - BITE ME MORE
From bitememore.com
STUFFED JACKET POTATOES - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
DOUBLE-BAKED STUFFED TATERS RECIPE | CHAMPSDIET.COM
From champsdiet.com
12 BAKED TATERS IDEAS | STUFFED BAKED POTATOES, BAKED POTATO …
From pinterest.com
BRISKET & CHEESE STUFFED TWICE BAKED TATERS (W / PICS)
EGG STUFFED TATERS RECIPE
From crecipe.com
HOW TO MAKE EASY TWICE-BAKED POTATOES - SOUTHERN CRAVINGS
From southerncravings.com
DOUBLE BAKED STUFFED POTATOES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TWICE BAKED PEPPER STUFFED POTATOES - SIMPLY STACIE
From simplystacie.net
TRAEGER RECIPES BAKED POTATO - THERESCIPES.INFO
From therecipes.info
110 MINUTE TIMER RECIPE DOUBLE BAKED STUFFED TATERS
From webetutorial.com
KENT ROLLINS BAKED POTATO - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
TWICE BAKED STUFFED POTATO RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #oven #dinner-party #dietary #equipment #4-hours-or-less
You'll also love