Sandra Lees Rose Sangria Recipes

SWEET ROSE

Steps:

• In a wine glass filled with ice combine all ingredients and stir.

HOT SPICED SANGRIA

Steps:

• Combine all ingredients in a slow cooker. Put setting on HIGH for 1 hour. Reduce to warm to hold temperature. Ladle into glasses from slow cooker. Be sure to include some fruit in the glasses. Garnish with orange peel.
• Combine the sugar, water and zest in a saucepan. Bring to a boil, reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.

SASSY SANGRIA

Steps:

• In a large pitcher, combine all ingredients except club soda. Cover tightly and refrigerate 3 hours to let flavors meld. Pour 3/4 cup sangria mixture into each of 8 wine glasses, dividing fruit equally. Top each glass with 1/4 cup club soda. Serve immediately.

AUNT SANDY'S SPARKING SANGRIA

Steps:

• Put the fruit into a large pitcher and muddle lightly with a wooden spoon or muddler to release the juices. Add white grape juice, seltzer, schnapps and wine. Pour into glasses filled with ice and serve.

SANDRA LEE'S ROSE SANGRIA

Steps:

• Combine wine, Sprite®, rum, and brandy in a clear glass pitcher filled halfway with ice cubes.
• Stir with a long wooden spoon.
• Add a few slices of apple, halved grapes, and lemon and lime slices to pitcher.
• Stir once more.
• Pour sangría into tulip glasses.