Sandras Chicken Recipes
SANDRA'S CHICKEN PARMIGIANA
I'm posting this recipe on Australia Day 2007 as a tribute to an Australian friend, Sandra Woodhouse. She gave me this recipe in 1981-not long after I married an Australian. Don't let the number of ingredients or steps deter you. This is really easy. Sandra would have loved Recipezaar, but she died too young-and before she 'found' it. She lived in the USA for three or four years and thoroughly enjoyed it.
Provided by Leggy Peggy
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Flatten the chicken breasts with a mallet.
- Then start to heat the oil in a large frying pan.
- While the oil is heating, combine the eggs, salt and pepper.
- Dip the breasts into the egg mixture, and then into breadcrumbs.
- About now, start to preheat the oven to 350 degrees.
- When the oil is hot, brown breasts on both sides, then drain them on paper towels.
- Transfer breasts to a baking dish that will hold them all in one layer.
- Drain all but 1 teaspoon of the remaining oil from frypan.
- In the frypan, saute garlic for 1 minute, then add tomato sauce (puree) and basil, and bring to a boil.
- Turn down and simmer for 10 minutes, then stir in butter.
- Pour tomato mixture over chicken breasts, and sprinkle with parmesan.
- Cover and bake at 350 degrees for 30 minutes.
- Uncover and put mozzarella slices neatly over chicken pieces.
- Bake uncovered for another 10 minutes.
- Serve and enjoy.
Nutrition Facts : Calories 556.9, Fat 36.4, SaturatedFat 11.4, Cholesterol 179.9, Sodium 1403.1, Carbohydrate 15.1, Fiber 1.7, Sugar 4.4, Protein 41.5
More about "sandras chicken recipes"
SPANISH CHICKEN OVER SAFFRON RICE • SANDRA'S EASY …
From sandraseasycooking.com
- Wash the chicken and place in a large mixing bowl. Add lemon juice and lemon zest and rub all over the chicken.
- Add/rub the rest of the ingredients on each chicken. Rub all over and under the skin if there is the skin. The skin gives you a wonderful flavor and keeps it moist rather than dry. Add fresh thyme (optional) and chopped onion, mix everything one more time.
- Cover the bowl with a plastic wrap/film and let it marinate for 30 minutes to up to 1 hour. Make sure it is n the fridge.
EASY CHICKEN SALAD RECIPE - SANDRA'S EASY COOKING
From sandraseasycooking.com
CRISPY BAKED CHICKEN WINGS - SANDRA RECIPES
From sandrarecipe.com
EASY CILANTRO LIME CHICKEN (GRILL OR STOVETOP) - EATING BIRD FOOD
From eatingbirdfood.com
CILANTRO-LIME CHICKEN RECIPE (2 INGREDIENTS) - SIMPLY RECIPES
From simplyrecipes.com
GREEK CHICKEN MEATBALLS RECIPE - COOKINGWITHSANDRA.COM
From cookingwithsandra.com
HONEY GARLIC CHICKEN BITES - SANDRARECIPE.COM
From sandrarecipe.com
CHICKEN AND SPINACH SKILLET PASTA RECIPE
From cookingwithsandra.com
FOOLPROOF SLOW ROAST CHICKEN - SANDRA RECIPES
From sandrarecipe.com
SANDRA RECIPES
From sandrarecipes.com
EASY BANG BANG CHICKEN RECIPE - COOKINGWITHSANDRA.COM
From cookingwithsandra.com
DELICIOUS CHICKEN RECIPES FOR ALL OCCASIONS - RECIPES BY SANDRA
From recipesbysandra.com
CHEESY GARLIC BUTTER MUSHROOM STUFFED CHICKEN RECIPE
From sandrarecipes.com
STUFFED CHICKEN RECIPE - SANDRARECIPES.COM
From sandrarecipes.com
STUFFED CHICKEN BREASTS RECIPE - COOKINGWITHSANDRA.COM
From cookingwithsandra.com
LENTIL AND CHICKEN STEW - SANDRA'S EASY COOKING
From sandraseasycooking.com
CHICKEN EMPANADAS RECIPE - SANDRARECIPES.COM
From sandrarecipes.com
EASY BAKED HONEY DIJON CHICKEN - SANDRA RECIPES
From sandrarecipe.com
CREAMY CHICKEN SAUSAGE ORZO RECIPE - COOKINGWITHSANDRA.COM
From cookingwithsandra.com
CHICKEN GYRO BOWLS RECIPE - COOKINGWITHSANDRA.COM
From cookingwithsandra.com
30-MINUTE CHICKEN WITH LEMON BUTTER SAUCE (AND IT COOKS IN ONE …
From seriouseats.com
BEST CHICKEN CARBONARA RECIPE - SANDRARECIPES.COM
From sandrarecipes.com
PAD PRIK KING (RED CURRY CHICKEN AND GREEN BEANS) - NYT COOKING
From cooking.nytimes.com
CHICKEN PARMESAN - SANDRA RECIPES
From sandrarecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
